5-minute tomatillo salsa verde recipe
A simple and delicious tomatillos salsa verde recipe. Perfect with nachos, quesadillas, grilled fish, and more!
How to grow and eat King Stropharia mushrooms
A huge, easy-to-grow mushroom, King Stropharia is an ideal gourmet mushroom for organic and permaculture gardeners to grow. It also helps build your soil!
The Hunt For the Elusive Morel Mushroom
The hunt for the morel mushroom, one of the world’s most coveted wild, gourmet fungi begins anew each spring… And it’s almost time!
Fall and winter gardening tips
Spring and summer aren’t the only time of year to garden. Most people in the US can also enjoy abundant harvests via fall and winter gardening.
Recipe: Aioli – Provençal Garlic Mayonnaise
A great recipe and step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka “Mayo”. Once you’ve had this homemade version, you’ll never go back!
Recipe: 10-minute authentic flour tortillas
With only 10 minutes of prep time, you’ll love these delicious and authentic flour tortillas. The first time The Tyrant took a bite she pronounced, “The internet needs to know about this.”
Can you eat watermelon seeds?
Yes, watermelon seeds are edible — in some cultures they’re even more valued than the fruit! Find out how to eat watermelon seeds.
How to grow strawberry plants from runners
Want to have a garden or yard full of more strawberries than you can eat? Here’s how to grow new strawberry plants for FREE from strawberry runners!
A Response to Slate Magazine on GMOs & Biotech
Slate Magazine’s article about GMOs & biotech says there is no difference between organic and conventional agriculture (or food). We respectfully disagree.
Tomato Grafting: How to Grow Disease-Resistant Heirloom Tomatoes
A step-by-step guide on tomato grafting to help you grow disease-resistant, heirloom tomatoes!
Our top-3 favorite wild edible flowers of spring
They’re pretty. They smell wonderful. And they taste amazing. Here are our three favorite wild edible flowers of spring…What are yours?
Roses Are Red, Violets Are Blue – We Eat Them Both and You Can Too
A lis of our favorite edible flowers for the garden. How to grow and eat a variety of cold and warm-weather flowers from your garden.
Raising Ducks: how to integrate Ducks into your Urban Farm or Backyard
A presentation about raising backyard ducks prepared for the 2015 South Carolina Organization for Organic Living’s (SCOOL) annual conference, CULTIVATE portion of the conference. In March 2015 we gave a presentation on raising ducks for backyard or small farm organic egg production. After the presentation, we promised attendees that we’d send out a copy of…
Recipe: Disappearing whole wheat spiced pumpkin pancakes
Find out how to make delicious spiced pumpkin pancakes from scratch using wholesome, organic ingredients like whole wheat organic flavor and homemade pumpkin puree!
Epigenetics: you are what your grandparents ate
Epigenetics: what you eat, drink, smoke, think, and do has a biological impact on your children and grandchildren.