The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Solomon's seal (Polygonatum) is an edible plant in the Asparagus family that can be grown in a shade garden or wild foraged. Find out how! …