Meet a wild, native gourmet mushroom that can weigh up to 100 pounds and tastes just like chicken: Laetiporus cincinnatus, aka Chicken of the Woods.…
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Wisteria flowers are edible, delicious, and nutritious. They're great eaten raw but you can also turn them into an amazing fermented sparkling cordial.…
Morel mushrooms are fruiting! We've seen some of our biggest harvests ever this year, and the morel recipes we've been making have been incredible. …
Beloved by Native Americans and Japanese Buddhist monks for thousands of years, maitake mushrooms are a gourmet delight and a medicinal powerhouse. …
Pawpaws (Asimina triloba) are a delicious native fruit perfect for making into sorbets and other treats. Here's our favorite pawpaw recipe!…
Fermented wild black cherry cordial is shockingly delicious and a probiotic health tonic. …
Learn how to make your own sparkling elderflower syrup, a healthy fermented digestif that's amazingly delicious. …
Some of the most delicious mushrooms in the world are also some of the best medicinal mushrooms. Learn how to grow your own at home! …
What do fossil fuels, mushrooms, Exxon, and Elon Musk all have in common? Read this fungi tale to find out...…
The hunt for the morel mushroom, one of the world's most coveted wild, gourmet fungi begins anew each spring... And it's almost time! …
Learn how to make elderberry syrup! Research confirms that elderberries are a delicious, flu and cold-fighting superfood.…
They're pretty. They smell wonderful. And they taste amazing. Here are our three favorite wild edible flowers of spring...What are yours? …
Indigo Milk Cap Recipe - The Lactarius Indigo is one of the most beautiful mushrooms you'll ever see (or eat).…
A simple DIY step-by-step guide with photos to help you make your own delicious, nutritious acorn flour from scratch. Plus, get three easy-to-make acorn recipes!…
We have a number of large trees in our yard and border woods here at Tyrant Farms. As we continue to learn to look at nature as a beautiful, fascinating grocery store that's open 24-7, we're also learning to…