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Foraged

The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.

Crabapple maple syrup pie thumbnail
Foraged Recipes

Crabapple maple syrup pie

Better than apple pie? This crabapple pie recipe is sweetened with maple syrup and features an organic whole wheat pastry flour crust!…

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