In this article, you’ll find out how to easily turn raw chestnuts into chestnut flour, a delicious and versatile kitchen ingredient.
We’ve previously written all about how to grow Chinese Chestnuts (Castanea mollissima), a chestnut species resistant to the blight that wiped out American chestnuts nearly a century ago. So now that you’ve got your chestnuts in hand, what do you do with them?
These chestnuts won’t be roasted on an open fire, they’ll be processed into chestnut flour and used to make a wide range of recipes…
