These fluffy whole wheat pancakes made with milk kefir and duck eggs only take a few minutes to make. The light and fluffy texture and delicious taste prove that healthier food should also be better tasting food!
Growing up, one of my mom’s primary “love languages” was food. She was also decades ahead of her peers in understanding that refined carbohydrates (white flour, sugar, etc) shouldn’t be staples in a human diet.
She applied the same research and analytical skills that helped her earn a PhD in sociology to ensuring that her family ate delicious, healthy foods.
One of my earliest memories with mom in the kitchen was watching her make whole wheat buttermilk pancakes for me and my brother. I LOVED pancake day, which usually fell on a weekend morning. After breakfast, we’d all go enjoy outdoor adventures together.
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