Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers — or other varieties of thin-skinned, sweet red peppers.
If you’ve never grow shishito peppers before, you should remedy that predicament as soon as the next warm weather growing season heads your way.
Shishito peppers are a sweet-flavored Japanese heirloom. They offer a wrinkled texture and thin skin.
Learn how to process and eat your incredible, edible pumpkin. Also, learn how to eat other edible parts of your pumpkin: flowers, leaves, and seeds! …
Meet a wild, native gourmet mushroom that can weigh up to 100 pounds and tastes just like chicken: Laetiporus cincinnatus, aka Chicken of the Woods.…
Trying to figure out how to eat or process pawpaw fruit? These simple instructions will help you enjoy N. America's largest and arguably best-tasting fruit!…
If you're lucky enough to have a bunch of ground cherries available, you'll want to make this delicious ground cherry preserves recipe! …
Have you ever wondered what percent of a tomato is water? We pulled out our scale and dehydrator to get the exact number.…
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It's perfect for a delicious, high protein snack or side dish. …
We've spent years perfecting our green tomato marmalade recipe. If you've got green tomatoes, you've got to try it out!…
This is a quick and easy recipe for making tasty summer squash pancakes. It's also a great for when you're completely overrun in summer squash.…
Sorry we've absent for so long! Between the Farm at Oak Hill Cafe, family tragedies, and regular work, making time to write has been a challenge. …
Joan Axthelm asked about our garden hygiene approach, specifically how we avoid eating pathogens or contaminated food from our garden. Here are our answers! …
A commenter asked some great, detailed questions about our DIY backyard pond we built for our ducks, so we answered them in this article. …
We recently received a list of container gardening questions from a new gardener - our answers may be helpful to you as well!…
Wisteria flowers are edible, delicious, and nutritious. They're great eaten raw but you can also turn them into an amazing fermented sparkling cordial.…
Morel mushrooms are fruiting! We've seen some of our biggest harvests ever this year, and the morel recipes we've been making have been incredible. …