Step-by-step instructions showing you exactly how you can make black garlic (an Asian delicacy) in a food dehydrator.
We grow and eat an obscene amount of hardneck garlic. How much? Well, we’ve singlehandedly killed eleven vampires over the past year with our garlic breath.
Whether it’s green garlic or garlic scape pesto in the spring or the jar of homemade garlic aioli that we use throughout the year, we can’t get enough of the stuff.
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