Joan Axthelm asked us the following question related to garden hygiene:
You asked for questions to answer in your writings (which I adore) and I know that this will be the first of many to come: With Farm Fresh produce and eggs: what do you look for regarding contaminants and what steps do you take (how..) to make sure your food is safe to eat? I am asking because of all the E. coli in the greens and salmonella on the eggs stories that are out there. How do you insure – in your home – that the foodstuffs you eat from your farm or others are clean and safe to eat?
Great questions, Joan!
