If you have homegrown or store bought chestnuts, the first recipe you need to master is roasted chestnuts. Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan).
We fully express our love for chestnuts and our desire that you grow your own chestnuts in our previous article, Why and how to grow chestnuts in your home orchard or homestead.
Now it’s high time we start sharing some chestnut recipes with you so that you know what to do with a pile of chestnuts once you have them. With any new ingredient, we always suggest starting simple, with the basics. In this case, that means roasted chestnuts.
Want to make roasted chestnuts in your modern kitchen. We’ll show you how to make roasted chestnuts with no open fire, horse-drawn sleighs, or specialized cooking equipment required.
