Japanese knotweed & strawberry hand pies
Japanese knotweed & strawberry hand pies are a sweet and tangy dessert you’ll love!
Rose flower panna cotta (made from fresh or dried roses)
Want to capture the fragrance of roses in edible form? This rose flower panna cotta recipe will blow your mind – and taste buds!
Spruce tip pecan pesto
Spruce tip pecan pesto is a simple, delicious recipe you can make using young spruce tips that emerge on spruce tree branches in spring!
Pokeweed fritters – a recipe for pokeweed greens
Pokeweed leaf fritters are a simple and delicious way to eat pokeweed, just be sure to follow our safety instructions first!
Serviceberry pecan maple crumble
Serviceberry pecan maple crumble: a simple and delicious dessert featuring the uniquely delicious flavor of serviceberries, aka juneberries.
Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Recipe: Florida betony and hibiscus pickles
A simple and delicious pickle recipe featuring Florida betony tubers and roselle, aka the vibrant red calyxes of Hibiscus sabdariffa plants.
Green coriander: tips & recipes for a secret ingredient
Green coriander is a unique garden-to-table delicacy. Come find out how to harvest and use it in the kitchen — including our top recipes!
Wood ear mushrooms: how to forage, grow, and eat
Find out how to forage, identify, grow, and eat edible and medicinal wood ear mushrooms (Auricularia species) and make wood ear salad!
Gourmet soft-scrambled eggs with stridolo/collejas & stinging nettle
James Beard-nominated chef, David Porras, shows how to make gourmet soft-scrambled eggs, topped with stridolo and stinging nettle greens.
Maple-candied morel mushrooms with spruce needle-whipped cream
Want a morel mushroom dessert recipe? Try maple-candied morel mushrooms! Serve them with a side of spruce needle-whipped cream to blow minds!
How to make fermented tea (not kombucha)
Find out how to make delicious, effervescent, CAFFEINATED wild-fermented tea from Asian Tea Camellia or native Yaupon holly leaves.
Recipe: Stinging nettle dip with labne
Stinging nettle dip with labne only takes 15 minutes to make. It’s delicious on crackers and sliced veggies or used as a sandwich spread. A probiotic superfood!
Recipe: Serviceberry salsa with cilantro berries (green coriander)
Serviceberry salsa with cilantro berries: a delicious seasonal salsa recipe featuring native serviceberries and immature green coriander seeds.