Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!
Fermented rose flower cordial – the ultimate rose recipe
Fermented rose flower cordial is the smell of roses captured in a drink. This simple fermentation can be made in less than 2 weeks!
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Recipe: Duck egg stinging nettle pasta with white whole wheat flour
Find out how to make a colorful, delicious, and wholesome pasta recipe: duck egg stinging nettle noodles with organic white whole wheat flour!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Spring flower salad with hemlock tree bud-honey dressing
Spring is chock full of edible flowers, both in your garden and from the wild. Our spring flower salad with hemlock tree bud-honey dressing is a great way to enjoy them!
Beginner’s guide to making sauerkraut – with recipes!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!
Solomon’s seal & hosta shoots with honey mustard pecan butter sauce
Solomon’s seal & hosta shoots are delicious early season veggies that can be grown in forests and shade gardens. Here’s a go-to recipe to use for both!
Recipe: Stinging nettle quiche
Find out how to turn stinging nettles (a nutrient-dense veggie with a prickly reputation) into deliciious stinging nettle quiche!
Napa cabbage salad with Thai peanut butter citrus dressing
Find out how to make Napa cabbage salad with Thai peanut butter citrus dressing… Quite possibly the best salad you’ll ever eat!