Japanese knotweed & strawberry hand pies
Japanese knotweed & strawberry hand pies are a sweet and tangy dessert you’ll love!
Rose flower panna cotta (made from fresh or dried roses)
Want to capture the fragrance of roses in edible form? This rose flower panna cotta recipe will blow your mind – and taste buds!
Spruce tip pecan pesto
Spruce tip pecan pesto is a simple, delicious recipe you can make using young spruce tips that emerge on spruce tree branches in spring!
Pokeweed fritters – a recipe for pokeweed greens
Pokeweed leaf fritters are a simple and delicious way to eat pokeweed, just be sure to follow our safety instructions first!
Juniper berry, yuzu, honey fermented cordial recipe
Find out how to turn juniper berries from Eastern red cedar trees (Juniperus virginiana) into a delicious probiotic drink!
Recipe: Sugar-free pomegranate molasses from fresh fruit
Find out how to make a healthier pomegranate molasses from fresh whole fruit with no sugar added!
Natto chestnuts – a fermentation recipe
Find out how to make natto using chestnuts! Natto is a potent probiotic food from Japan traditionally made from fermented soybeans.
Honey-fermented chestnuts
Turn ordinary chestnuts into an extraordinarily delicious probiotic food with this honey-fermented chestnut recipe!
Pickled daylily flower buds
Pickled daylily flower buds are a simple and delicious way to enjoy edible daylilies! Have them in your fridge in less than 10 minutes!
Mimosa flower ice cream (Albizia julibrissin)
Find out how to turn flowers from invasive mimosa trees, aka Persian silk trees (Albizia julibrissin), into delicious ice cream!
Serviceberry pecan maple crumble
Serviceberry pecan maple crumble: a simple and delicious dessert featuring the uniquely delicious flavor of serviceberries, aka juneberries.
Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Fluffy acorn flour pancakes
Acorn flour pancakes are a simple and delicious breakfast recipe to help you show off the incredible flavor of cold-leached acorn flour!
How to make acorn flour the best way – with video!
A simple step-by-step guide with instructional video and photos to help you make your own delicious, nutritious acorn flour from scratch!