Guava quick bread with macadamia nuts & whole wheat pastry flour
This guava quick bread features the exotic flavors of guava fruit, cardamom, and nutmeg. It’s also made with organic whole wheat pastry flour!
Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Fermented elderberry syrup
Find out how to make fermented elderberry syrup: a simple and delicious immune-boosting herbal remedy with potent antiviral properties!
Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
How to use American beautyberries as food and mosquito repellent
American beautyberries are a gorgeous native plant that produce edible berries and mosquito-repellent leaves. Find out how to use beautyberries here!
Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!
Crabapple maple syrup pie
Better than apple pie? This crabapple pie recipe is sweetened with maple syrup and features an organic whole wheat pastry flour crust!
Crabapple hand pies – maple sweetened & whole wheat!
Find out how to turn crabapples into a gourmet dessert: whole wheat crabapple hand pies! Sweetened with maple sugar or regular sugar.
Fig-purslane salad with toasted pecans & fig balsamic dressing
Find out how to combine fresh purslane and figs into one delicious and healthy summer salad. Included: purslane harvest & processing tips!
100% whole wheat Fig Newtons with fresh or dried figs
Made with fresh or dried figs, this healthy Fig Newton recipe uses 100% whole wheat organic pastry flour and is low in sugar. Way better than store bought!
Recipe: Salt & vinegar summer squash chips
If you’re looking for a great way to use up tons of extra summer squash, use this delicious salt & vinegar squash chips recipe!
Recipe: Ground cherry pecan-oat crumble (gluten-free)
Ground cherry pecan-oat crumble is a simple, healthy summer dessert you’ll love. Want a gluten-free ground cherry dessert? This is for you!
Recipe: Summer squash fritters with blueberry aioli
Summer squash fritters with blueberry aioli are an incredible garden-to-table treat you’ll look forward to each summer!
Recipe: 5-minute summer squash pancakes
Summer squash pancakes? Yep. A quick, tasty recipe that will help you use up excess summer squash at breakfast, brunch, or lunch!
American wild black cherry chilled soup (inspired by meggyleves)
Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, meggyleves!