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The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.

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How to find mistletoe (with video!)

Trying to figure out how to find mistletoe to add some holiday cheer to your home? We'll help you find mistletoe, but earning a kiss for your efforts is up to you... …

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Foraged Recipes

Lion’s mane mushroom chowder

Lion's mane mushroom chowder: a rich and savory chowder based on the classic New England clam chowder, but with forest food (mushrooms) instead of seafood. …