The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Partridge berries (Mitchella repens) are a woodland shade plant native to the eastern half of North America. Find out how to identify, eat, and grow them!…