The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Bicolor boletes are one of our favorite summer mushrooms — and one of the few wild-foraged mushrooms we know of that pair well with red meat. Find out how to locate, identify, and use this summer delicacy!…
