Foraged

Beginner’s guide to foraging: 12 rules to follow

Beginner's guide to foraging: 12 rules to follow thumbnail

How do I learn foraging? How do you forage wild food? How do you identify edible wild plants?

If you’re interested in learning how to forage, our beginner’s guide to foraging will help you get started while avoiding newcomer mistakes. 

What is foraging? 

What do we mean by “foraging?” We define foraging as the harvesting of uncultivated foods that grow spontaneously in the wild.

“Wild” might be the edge of your property, a nearby park, or a vast wilderness area.

A nice haul of morel mushrooms foraged in our home state of South Carolina.

A nice haul of morel mushrooms foraged in the southeast US – South Carolina to be exact.

First, a foraging analogy…

What would happen if you put an 8 year old behind the wheel of a car and told them to drive through the city? That would be insanely risky, right?

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4 Comments

  • Reply
    Leah Kirrane
    August 11, 2021 at 12:11 pm

    Great article, Mariano! Thank you for sharing your knowledge.
    I wanted to ask your permission to reprint this article in our free quarterly PDF magazine, Omni Vision? It’s a self-published journal of our non-profit company, The Omni Foundation. All links and attributions would be included, and it would be reprinted in full. Here’s a link to our blog https://www.theomnifoundation.com/omni-vision-quarterly

    Thanks for your consideration,
    Leah Kirrane

    • Reply
      Aaron von Frank
      August 11, 2021 at 12:39 pm

      Hi Leah. Not sure who Mariano is, but you’re welcome to use this article in your PDF magazine so long as it’s properly attributed, as you mentioned. Thanks for asking!

  • Reply
    Mariano Cortese
    January 19, 2020 at 2:07 am

    wonderfull!! i recently found this site and learned so much in so litle time!

    i loved the photos of teh big edible mushroms! would like to taste something like that some day in my life.

    i also loved your post about the beberage of flowers (that about water, sugar, edible flowers and daily stirring)

    The only shame is that i am from argentina and here i don”t know people that do what you do.

    whatever, so nice what you do whit your lifes there, keep the good job and the natural way .

    • Reply
      Aaron von Frank
      January 23, 2020 at 12:02 pm

      Thank you, Mariano! Glad you’re finding the foraging and other information on our website helpful.

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Gardening

How to grow & eat celtuce: an ancient trendy vegetable

How to grow & eat celtuce: an ancient trendy vegetable thumbnail

Celtuce is a hugely popular Asian vegetable that’s virtually unheard of in the United States. In this article, you’ll find out what celtuce is plus how to grow and eat it!  


Sometimes, vegetables are like clothes. Some are timeless classics and some are trendy and chic for a few seasons before fading back into relative obscurity. (For the record: we still love kale chips, even though they’re no longer trending.) 

Just as certain clothing styles start trending because of fashion designers and their celebrity clients, vegetables become “hot” because of celebrity chefs and the social media influencers who dine in their restaurants.

Dan Barber is pickling what? Alice Waters added what to her menu? 

Next thing you know, hundreds of restaurants around the country are scrambling in search of the same celebrity veggie and adding it to their menus.  

Celtuce: the next “hot” celebrity veggie?  

What is celtuce?

Celtuce (Lactuca sativa var. augustana or asparagina) is a giant lettuce plant. As it gets growing, it looks like a Romaine lettuce on steroids.

However, unlike Romaine and other lettuces which are grown for their leaves, celtuce is beloved for its thick, juicy, crunchy stem. Celtuce leaves are of secondary culinary importance, and are often even discarded.

Celtuce leaves are perfectly edible as well, they just taste a bit more bitter than other lettuce greens.

Why is it called “celtuce”? 

Celtuce sounds like an homage to a druid priest, but its anglo name owes to a linguistic mashup.

Someone, somewhere, at some point in history who spoke English said something like this: “Crunch, crunch, mmm. This is almost like a cross between celery and lettuce… henceforth we shall call it celtuce.”  

A giant harvest bowl stuffed full of celtuce, stems down. (Lactuca sativa var. augustana or asparagina)

A giant harvest bowl stuffed full of celtuce, stems down.

A new 1,500 year old trend 

Is celtuce about to be the next celebrity veggie on the catwalk? Perhaps so, since celebrity chefs around the country have it on their menus and universally give it rave reviews. 

However, it’s hardly a new plant, unlike other trend-setters such as kalettes, a cross between Brussels sprouts and kale. (For the record, we grow and love kalettes too.) 

Celtuce’s origins are thought to be somewhere in the Mediterranean region ~1,500 years ago. It then made its way to Asia, where it remains hugely popular today. If you ever go to Asian grocery stores, you might see celtuce sold under the names “qingsun” or “wosun.” 

How to eat celtuce 

As mentioned previously, both the leaves and stems of celtuce are edible. That means if you grow celtuce, you can enjoy both edible parts. 

How do you eat celtuce leaves? 

Celtuce leaves are just as edible as any other variety of lettuce leaf. The young leaves offer the best flavor, and are pretty much indistinguishable from other lettuce leaves if used in a salad. However, harvesting the young leaves means less photosynthesis for the plant which then means less energy goes into growing large stems. 

With our celtuce plants, we’ve noticed that the leaves β€” especially the older leaves β€” are more bitter than other lettuce varieties. This is partly due to the fact that as lettuce plants mature and start to “bolt” (e.g. reach maturity and begin to produce flowers and seeds) all lettuce takes on a more bitter flavor to make the plant less palatable to browsing herbivores and omnivores alike. 

When you harvest mature celtuce for its edible stem, you’re essentially harvesting a plant that’s just about to enter the reproductive stage, hence the more bitter leaf flavor. 

Our recommendation: Don’t harvest celtuce leaves as the plant grows. Instead leave them on the plant so it can put as much energy as possible into growing larger stems. 

The lower leaves on the celtuce plant will start to brown as the plant matures (left image). You can trim these dead/dying leaves off if you'd like since they're no longer photosynthesizing, however, you'll want to leave the green leaves on until you harvest the plant.

The lower leaves on the celtuce plant will start to brown as the plant matures (left image). You can trim these dead/dying leaves off if you’d like since they’re no longer photosynthesizing (right image). However, you’ll want to leave the green leaves on until you harvest the plant… Unless you’re just really itching for a celtuce leaf salad.

How do you eat celtuce stems? 

Celtuce stems are where the real magic is. The stems offer far more culinary versatility than lettuce leaves as well.

First, you’ve got to peel celtuce’s tough outer skin off in order to get to the good stuff. Simply use a veggie peeler or knife to shave off the fibrous outer skin. The inner stem is crunchy, juicy, and flavorful.  

When preparing celtuce, you might also find that the very bottom portions of the stem are too tough/fibrous to use. Just cut those sections off and move up the stem until you hit a section where the internal part is more suitable for use. 

Chunks of celtuce stems, trimmed up and ready to eat. How to process celtuce for eating.

Chunks of celtuce stems, trimmed up and ready to eat.

You can eat celtuce stems raw, cooked, or fermented. Use them solo or in combination with other vegetables to make pickles, stir fries, slaws, sautΓ©es, salads, and virtually anything you can imagine that requires a crisp, juicy vegetable.

Yes, celtuce stems retain their nice crispy texture when cooked β€” so long as you don’t boil or overcook them! 

What do celtuce stems taste like? 

Celtuce stems aren’t strongly flavored; they’re quite subtle. Celtuce tastes sweet, nutty, and very slightly bitter. Some people also describe celtuce as having a slightly smoky flavor, but we haven’t picked up on that.

Raw celtuce cut into chopsticks. Celtuce is great eaten raw or cooked.

Raw celtuce cut into chopsticks. Celtuce is great eaten raw or cooked.

Despite its name, celtuce stems don’t taste like celery, even though the texture is very similar (celtuce isn’t stringy like celery either). 

How do you store celtuce stems?

When storing celtuce in your fridge, leave the fibrous outer layer on. Let us repeat that: do not peel your celtuce stems before storing or you’ll decrease the storage life. 

You can cut the stems into smaller chunks to make them fit more easily in a bag so long as the chunks remain un-skinned, 

How long will celtuce stems store in the fridge?

Placed in a ziplock bag in your fridge’s veggie drawer, celtuce will last for at least a month. (In the picture below, ours is still in good shape after ~3 weeks of storage.) 

Storing celtuce in a refrigerator. A 5-gallon bag full of celtuce stems stored in our fridge 3 weeks after harvest. Just trim off the ends and the skin, and they're as good as the day they were harvested.

A 5-gallon bag full of celtuce stems stored in our fridge 3 weeks after harvest. Just trim off the ends and the skin, and they’re as good as the day they were harvested.

How to grow celtuce 

We’ve found celtuce to be a very low-maintenance cool weather plant in our moderate Zone 7b climate. If you’ve grown regular lettuce before, you’ll probably find celtuce quite easy to grow. 

A celtuce plant trimmed up and ready for the kitchen.

A freshly harvested celtuce plant trimmed up and ready for the kitchen.

Celtuce days to maturity

Depending on the celtuce variety you grow, the days to maturity may be anywhere between 50 days on the low end and 80 days on the upper end

When to grow celtuce  

Celtuce thrives in cool weather, so spring and fall are your target growing seasons, depending on where you live. Since we’re in Ag Zone 7b, we can grow celtuce two times each year:

  • from late winter through mid spring, and
  • late summer through early winter. 

You can also grow celtuce under low tunnels during colder months as well. However, like most lettuce varieties, celtuce can take a frost, but won’t do well in hard freezes unprotected.     

When to harvest celtuce 

If it’s your first time growing celtuce, pay careful attention to:

  • the variety you’re growing and the recommended harvest size on your seed packet (example: “harvest when plant reaches 15”); and
  • the days to maturity info on your seed packet.

This info will help you determine the ideal time to harvest your celtuce. One good way to keep track of things is to add a calendar reminder to harvest your celtuce on the day your celtuce seeds germinate.

For instance, if you plant a 60 day maturing celtuce variety on September 1, set a calendar reminder to harvest it on November 1. If it’s still not quite ready by that date, no biggie, but at least you have some idea of when you can expect to start harvesting.

Do keep in mind that fall/winter-grown celtuce (when daylight hours are decreasing) will take longer to mature than late winter/spring-grown celtuce (When daylight hours are increasing).  

At maturity/harvest size, celtuce reaches a height of 10″-20″, depending on the variety.

From garden to wok. Stir fried celtuce stems ready for the table.

From garden to wok. Stir fried celtuce stems ready for the table. You don’t have to get fancy with celtuce – let it stand on its own. Simply put it in a wok or cast iron pan on medium heat with your favorite cooking oil, then add minced garlic right at the end until browned. Season with a bit of salt or a dash of soy sauce then serve. 

Celtuce seeds: direct sow or start indoors? 

There’s no right answer for whether you should direct sow your celtuce seeds in your garden or start the seeds indoors.

If you have a good grow light system and you want to get a jump on the growing season, we recommend starting your celtuce seeds indoors, then transplanting them out when the weather allows.  


Now you know how to eat and grow celtuce! Are you going to help spread the word and turn celtuce into the next big thing, you trendsetter?

Personally, we think celtuce should enjoy enduring fame, rather than becoming a temporary fad. So we hope you’ll make celtuce a staple crop in your cool weather garden for many years to come!

KIGI,

4 Comments

  • Reply
    Natalie Burke
    March 24, 2020 at 4:41 pm

    This was really helpful! I just harvested about 20 celtuce stems and wasn’t sure how long they would store. I shared some and put half the remaining stems in a ziplock in the fridge and am trying a soy sauce pickle for the rest. I am also going to try freezing some of the leaves to use in cooked dishes later.

    • Reply
      Aaron von Frank
      March 27, 2020 at 8:59 pm

      Glad our celtuce article was helpful, Natalie! 20 stems is a LOT of celtuce. Kudos to you for sharing that abundance. Love to hear how your celtuce pickles turn out – please check back in when you find out.

  • Reply
    Douglas R
    May 24, 2019 at 6:34 pm

    Do your ducks eat the mature leaves? Looking for more winter fodder.

    • Reply
      Aaron von Frank
      June 17, 2019 at 5:13 pm

      Hi Douglas! Yes, our ducks did eat the mature celtuce leaves, so long as they were still in good shape. They won’t eat the leaves once they start to yellow or turn brown.

      We’re thinking the same thing as you: celtuce is a great space-efficient garden plant since it grows vertically AND feeds us and our ducks. We’ll definitely be growing celtuce every spring and fall in our garden.

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Recipes

Recipe: Fluffy whole wheat pancakes made with milk kefir and duck eggs

Recipe: Fluffy whole wheat pancakes made with milk kefir and duck eggs thumbnail

These fluffy whole wheat pancakes with milk kefir and duck eggs only take a few minutes to make. The light and fluffy texture and delicious taste prove that healthier food should also be better tasting food!


Growing up, one of my mom’s primary “love languages” was food. She was also decades ahead of her peers in understanding that refined carbohydrates (white flour, sugar, etc) shouldn’t be staples in a human diet.

She applied the same research and analytical skills that helped her earn a PhD in sociology to ensuring that her family ate delicious, healthy foods.

One of my earliest memories with mom in the kitchen was watching her make whole wheat buttermilk pancakes for me and my brother. I LOVED pancake day, which usually fell on a weekend morning. After breakfast, we’d all go enjoy outdoor adventures together.

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    Gardening

    How to grow organic bottle gourds

    How to grow organic bottle gourds thumbnail

    If you want to find out how to grow organic bottle gourds, this article will help you learn lots of tips & tricks for success!

    Updated: April 25, 2019 

    We garden because we can’t imagine life without being surrounded by and intimately connected to living plants and animals. It’s an addiction that makes us feel whole.

    Obviously, a garden can grow tons of edible plants. It can also grow medicine (example: elderberries), fiber (example: cotton), and useful tools and art as well.

    Although bottle gourds are edible when they’re young, they primarily fall into the tool and art categories. You can use bottle gourds to make breathtaking artwork, birdhouses, musical instruments, serving bowls, kitchen utensils, jewelry, and more.

    Some of the bottle gourds we picked after last frost. (Green & white striped cucurbits in the back are Pipian from Tuxpan winter squash.)

    Some of the bottle gourds we picked after last frost. (The green & white striped cucurbits in the back are Pipian from Tuxpan winter squash.)

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    2 Comments

    • Reply
      WendyVerdades
      January 7, 2018 at 3:23 pm

      ty for comprehensive well written article. Not only informative but enjoyable to read.

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    Ducks

    The fascinating history of Welsh Harlequin ducks

    The fascinating history of Welsh Harlequin ducks thumbnail

    Learn more about Welsh Harlequin ducks, a multi-purpose, heritage breed duck that also makes a fantastic pet!


    Years back, we decided we wanted to get egg-laying fowl. We didn’t know much at the time, so we just assumed this desire meant we’d get chickens.

    However, after meeting a friend’s pet duck (and eating her duck’s eggs) plus reading a pile of books on the topic, we came to realize that ducks were a much better choice for us relative to chickens.

    You can read all about the side-by-side analysis we conducted that caused us to choose ducks vs. chickens here.

    In this article, we’ll be telling you more about why we chose Welsh Harlequin ducks in particular, and what we’ve learned after living up close and personal with a flock of Welsh Harlequin ducks for the past seven years.

    A typical summer view in our front yard: our flock of Welsh Harlequin ducks forage, we garden, and Bob the cat sleeps in the fading sunbeams.

    A typical summer view in our front yard: our flock of Welsh Harlequin ducks forage, we garden, and Bob the cat sleeps in the fading sunbeams.

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    11 Comments

    • Reply
      Jude
      June 26, 2023 at 4:42 am

      Hello from Wales. We have two Harlequins, Hebe and Minnie (she thinks it’s short for Minerva but really she’s just small), plus one 12 year old Indian Runner (Curly) and one white Campbell called Angel … if ever a duck was misnamed! Minnie has taken to disappearing during the day (they roam free on an acre of garden) and refuses to appear to be locked in at night. She is there in the morning to be fed but then disappears again. We have searched every hedge, bush, overgrown garden bed but no sign. Should we just let her get on with it or is it too risky leaving her out on her own? We don’t see many foxes around here but you never know. Regards, Jude (snotty Brit).

      • Reply
        Aaron von Frank
        June 26, 2023 at 7:36 am

        Hi Jude – great duck names! I’m not sure what the predator situation is like in Wales. It looks like you don’t have raccoons, which are a primary killer of backyard poultry here in the US. However, you probably have plenty of aerial predators like hawks and eagles, which will make quick work of ducks. And you also have foxes, although their immediate presence is unknown. For reference: we didn’t know we had foxes close by until our neighbor told us foxes were showing up on his back porch camera every night at 3am.

        Perhaps the best way to think about Minerva’s situation is statistics, like the roll of dice. On any given day, Minerva the duck’s chance of being killed by a predator while out roaming might be 15%, whereas that number would be much lower in a fenced yard or even 0% if confined to a protected run. Eventually, Minerva’s odds will come back to bite her, quite literally. That’s why we don’t let our ducks roam outside of their fenced yard unless we’re with them, but that’s just how we do things. Our preference would be for other people to also try to reduce the likelihood of their ducks being injured or killed by predators while still giving their ducks a high quality life. So the decision is yours to make, but know that Minerva will most likely meet an untimely demise given her elevated daily risks unless you’re able to rein her in. Best of luck to you all!

    • Reply
      Jacqueline Villette Povey
      July 27, 2021 at 3:19 pm

      Hello. Loved reading this article. Leslie Bonnet was my grandfather. I bought back the lan he first developed the Welsh Harlequins and where I played as a child. So very proud of him and so happy to see people enjoying our family ducks

      • Reply
        Aaron von Frank
        July 27, 2021 at 10:27 pm

        Oh wow! Thanks so much for reaching out, Jacqueline. Your grandfather sounds like such an interesting fellow. We’re so grateful that he bred Welsh Harlequins. They’re extraordinary birds and we absolutely adore them.

        Thrilled to hear that you were able to buy back your family land. On that note, we’d love to hear more about you and your family – and of course any tidbits you can share about the family ducks. I’ll reach out tomorrow via email. All the best from our family & flock to yours!

    • Reply
      Lori Neilson
      December 9, 2020 at 12:41 pm

      Hello, I’m trying to hatch my last 2 welsh harlequin duck eggs from an order of 7. Others didn’t develop.
      I’m on day 30. Do the eggs take longer to develop compared to mallards?
      This is my first attemt with welsh harlequin.
      There is good movement in one egg, and looks like it is into the oxygen bubble now. I can’t tell about other egg. I see veining but not much movemewhere can I buy more eggs? I’d like more please.
      Thanks, Lori

      • Reply
        Aaron von Frank
        December 10, 2020 at 8:38 pm

        Hi Lori! 30 days is a normal time range for duck eggs to hatch. If you’ve had them 30 days, they should be very close to pipping, zipping, and hatching. Did you use an incubator with moisture levels adequate for duck eggs (they’re different than chicken eggs)? Duck eggs also don’t require temps as hot as incubating chicken eggs (ducks eggs incubate at 99.5Β°F). If you did everything right but none of your eggs hatched, you should contact the seller immediately to let them know. If the problem is with your incubation setup, you may want to really make sure everything is in order before you get new eggs.

    • Reply
      Gina Martin
      May 15, 2020 at 8:48 pm

      Where do you get your duck diapers from?

      • Reply
        Aaron von Frank
        May 17, 2020 at 1:38 pm

        We haven’t had to order duck diapers in a couple of years but we were getting them from Party Fowl pets. Unfortunately, we’ve heard the owner is having health problems and is not able to fulfill orders at the moment. We’re not really sure who to recommend at this point, but maybe you could find a provider on Etsy with good ratings?

    • Reply
      Richard Gilbert
      August 30, 2019 at 12:34 pm

      Thank you for this. I love the silvers too and hope soon to raise some. My only hangup on WHs is the males because I don’t find them nearly as pretty. The actual mallard pattern can’t be beat for males close to that pattern, IMO. So I would prefer males that looked much more like the silver females. I guess that isn’t possible. My solution will be to focus on my much more numerous females!

      • Reply
        Aaron von Frank
        December 30, 2020 at 11:24 am

        Hi Richard! Sorry we missed your comment when it first came in. Male/drake Welsh Harlequins are quite beautiful when they’re in their nuptial plumage. Still, it’s pretty hard to beat the beauty of the females with their light colors and vibrant iridescent blue/purple wing bars.

    • Reply
      Richard Gilbert
      August 30, 2019 at 12:34 pm

      Thank you for this. I love the silvers too and hope soon to raise some. My only hangup on WHs is the males because I don’t find them nearly as pretty. The actual mallard pattern can’t be beat for males close to that pattern, IMO. So I would prefer males that looked much more like the silver females. I guess that isn’t possible. My solution will be to focus on my much more numerous females!

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    Gardening

    How to start a garden today: top 10 tips

    How to start a garden today: top 10 tips thumbnail

    Trying to figure out how to start a garden for the first time? These 10 tips will help get your first garden off to a good start! 


    It’s hard to remember our lives BEFORE we became organic/permaculture gardening aficionados. It’s now been over 10 years since we had to figure out how to start a garden of our own, and we’ve learned an enormous amount since then.

    Before we started gardening, we perceived gardening as both labor- and time-intensive work. As we’ve come to find out through studying and practicing organic and permaculture gardening methods, gardening doesn’t have to be any of those things if you have the proper knowledge

    In fact, for us, gardening is an incredibly fun, socially-oriented science lesson that can require surprisingly little money and work. You just have to know enough to let nature do most of the hard work for you.

    Hello, beautiful. It's nice walking out of your front door and seeing this. How to start a garden, by Tyrant Farms.

    Hello, beautiful. It’s nice walking out of your front door and seeing this.

    While we could easily write an entire book on how to start a garden, this article is intended to focus on the top-10 tips we think will be most important to you if you’re starting a garden for the first time.

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    5 Comments

    • Reply
      Steve Bianco
      July 9, 2025 at 2:48 am

      This guide is pure gold for first-time gardeners! I love how approachable and encouraging each tip is. especially the reminder to just start and embrace mistakes as part of the journey. The emphasis on soil health, biodiversity, and no-till methods makes this not only beginner-friendly but also sustainable. Thanks for turning gardening into something exciting and doable!

    • Reply
      Tomato Grafting: How to Grow Disease-Proof Heirloom Tomatoes - Tyrant Farms
      May 26, 2013 at 11:03 pm

      […] gardener and you’re feeling overwhelmed, we’d suggest having a read of our blog post: Top 10 Steps to Starting Your GardenΒ before someone tries to load up your shopping cart with a bunch of chemical fertilizers and […]

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      The NEW American Yard: Monoculture Grass Farm or Organic Food Farm?
      February 21, 2013 at 1:01 am

      […] Join the GFA – Join the local chapter of your GFA (Grass Farmers Anonymous) to help break your sickness (we just made that up, sorry). In all seriousness, you can start turning your yard into a visually beautiful, organic food-producing machine. Here’s a post we wrote with ourΒ Top 10 Tips to help you start growing food in your yard today. […]

    • Reply
      DIY: How to Make Acorn Flour
      October 14, 2012 at 11:02 am

      […] a few of those hours towards doing something fun, new, and tasty like making acorn flour (or starting a garden). Even if you’re notΒ inclined to go make your own acorn flour after reading this post, […]

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    Ducks

    17 tips to keep your ducks and chickens safe from predatorsΒ 

    17 tips to keep your ducks and chickens safe from predatorsΒ  thumbnail

    These 17 tips will help keep your ducks and chickens safe from predators in your back yard.


    Coyotes, bobcats, stray dogs, cats, hawks, snakes, skunks, raccoons, possums, ferrets… there is a long list of potential predators that would happily make a meal of your backyard ducks or chickens β€” or their eggs.

    A possum we accidentally caught in a trap intended for a groundhog. Possums can hiss and look scary, but they're typically not duck predators. They will happily eat duck eggs. The most common urban predators of ducks and chickens are raccoons and hawks.

    A possum we accidentally caught in a trap intended for a groundhog. Possums can hiss and look scary, but they’re typically not duck predators (although they can be if given the opportunity). They will happily eat duck eggs. The most common urban predators of ducks and chickens are raccoons and hawks.

    “But I live in the city, so I don’t have predators.” Wrong. If anything, you probably have MORE raccoons and possums in your urban neighborhood than someone living in a rural setting.

    So how can you keep your ducks or chickens safe from potential predators while still making sure your poultry have a happy, high quality, outdoor life?

    Healthy eggs require healthy ducks

    Our girls are egg producers. We know that getting healthy eggs for us, means we have to provide conditions necessary for healthy ducks. That’s not just our opinion, that’s based on research data.

    Some of our Welsh Harlequin ducks out enjoying a good evening forage in the gardens. | 17 tips to keep your ducks and chickens safe from predators - article by Tyrant Farms

    Some of our Welsh Harlequin ducks out enjoying a good evening forage in the gardens.

    But a healthy duck can still easily become a victim of a hungry predator. That’s one reason why wild ducks have an average lifespan of 3-5 years, whereas domesticated ducks cared for by humans can live well into their teens.

    Jackson, one of our pampered Welsh Harlequin ducks who sleeps inside with us at night. Out of water, ducks instinctively sleep under bushes or other objects that make them less prone to being attacked by an aerial predator like a hawk or eagle. Inside our house, our ducks still adhere to this instinct by sleeping under chairs, tables, etc.

    Jackson, one of our pampered Welsh Harlequin ducks who sleeps inside with us at night. Out of water, ducks instinctively sleep under bushes or other objects that make them less prone to being attacked by an aerial predator like a hawk or eagle. Inside our house, our ducks still adhere to this instinct by sleeping under chairs, tables, etc.

    How do you raise healthy ducks or chickens?

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    27 Comments

    • Reply
      Duck1432
      January 10, 2023 at 10:52 pm

      Amazing and extremely helpful. Wanna keep out little duckies safe!

      • Reply
        Aaron von Frank
        January 11, 2023 at 4:18 pm

        Thanks! Glad the information on duck safety was helpful.

    • Reply
      Kelly
      September 20, 2022 at 12:16 am

      What a wonderful article, thank you so much for sharing. I loved reading all the comments as well. Unfortunately we have had 2 ducks disappear the last 2 nights, and we are devastated. I wish I could bring mine in to be safe, when a predator is obviously on the prowl. How in the world do you manage having yours inside? They are such pooping machines. What is the trick to manage that and not have poo everywhere? I would love the option of letting mine in sometimes.

      • Reply
        Aaron von Frank
        September 20, 2022 at 7:46 am

        Thanks, Kelly! And so sorry to hear that predators got two of your ducks. We have duck diapers ready for use when/if we bring ducks inside (read about that here: https://www.tyrantfarms.com/how-to-diaper-a-duck-with-instructional-video/). However, with a duck-obsessed toddler on the prowl in our home, we rarely bring our ducks in now.

        Your immediate and primary focus should be on getting your ducks’ coop (or whatever structure you keep them in at night) as secure as possible, e.g. predator-proof. Hope you’re able to do that asap – please let us know if you need to run any security plans or ideas by us.

    • Reply
      EV
      October 20, 2021 at 10:12 pm

      Can you pleeeeeeeease share instructions for building the quackerbox? Even if you charge for a PDF or something!?!?!?! I bought a coop, but it doesn’t have a run. So the ducks are in there all night with no water. I worry about winter when days are shorter and them being without water for that long. If there was a setup like you have, they could leave the sleeping area to get a drink until we let them out….PLEEEEEEASE?

      • Reply
        Aaron von Frank
        October 21, 2021 at 4:06 pm

        Hi! Wish we could draw up our original duck coop/Quacker box plans into a PDF to make them publicly available, but we no longer have our original notes/plans (it was almost 10 years ago). We also ended up doing a lot of improvisations once we started the buildout. We’re going to making an entirely new duck coop/run setup soon to accommodate a larger flock for the years ahead. When we do, we’ll be sure to do a lot better job of documenting the process and making the everything publicly available.

        In the meantime, good news for you:
        1) You don’t have to build anything super fancy. A sheltered box on the back with an attached screened area with 1/4″ – 1/2″ mesh wire is all you need. Just be sure to take abundant safety precautions to make sure no predators can reach in and/or dig under your coop/run.
        2) Ducks will be perfectly fine without water for 12 hours during the cold months IF you also make sure to take away their food, oyster shell, etc. If there’s no water around, just make sure there’s also nothing that they are going to try to eat and potentially get lodged in their throats and not be able to wash down (or not have adequate water:food ratio to pass through their digestive system).

        Hope this helps and best of luck!

    • Reply
      Hillary
      July 26, 2021 at 1:42 pm

      Is your coop inside the 6′ high fenced in area? Our ducks spend day and night in our garden which is fenced in at about 7′ high and is about 50×25′ of an area. Their house and pond is inside, and I put them in their house at night. I do not have a door on the house though, thinking the fencing (and guard dog) will be enough to keep predators out. We just moved to the country and we spend all day every day out there (so yes lots of male pee too :p). Do you advise adding a door to the duck house inside the garden or is this mainly just for coops outside of fenced in areas? Im new to raising ducks and love my white crested so very much. Thanks for the helpful post!

      • Reply
        Aaron von Frank
        July 27, 2021 at 10:51 am

        Hi Hillary! Yes, we absolutely recommend you put a secure door on your duck coop. Snakes, raccoons, possums, foxes and other predators will inevitably discover your duck + unsecured duck coop, regardless of the presence of a guard dog. All it takes is one time for your dog not to be present or to be asleep for a predator to get lucky. As for our setup: we have a secured duck coop inside a 6′ tall fenced area. Our ducks are put into their coop every evening before sundown and let out in the morning after sunup. Hope this helps – and please get a door on your duck coop asap!

    • Reply
      Brayden
      April 2, 2021 at 9:44 am

      I am thinking about getting ducks and i’m wondering if build one of those 3-D duck coops if that will work for the ducks and also I don’t know how to get my dog to not bark at the ducks if I get them because my dog is a hound and he loves to bark at random animals.

      • Reply
        Aaron von Frank
        April 2, 2021 at 12:15 pm

        Hi Brayden! Not sure which 3-D duck coop you’re referring to, so can’t really weigh in there. However, regarding your dog: with repeat exposure, wouldn’t he stop barking at them once he got used to them being around?

    • Reply
      George
      February 15, 2021 at 8:36 pm

      I would like to add a little to the – “Don’t think you can follow these precautions to keep your backyard ducks or chickens safe from predators? Then we’d strongly encourage you not to get ducks or chickens.” – part.

      Let me second this very strongly. It’s not the price of the animal that will impact you upon loss. It’s the hole it leaves in your heart if you were bonding with it. The grief can be as painful as losing a human being you were attached to.

      I developed a strong bond with a little black duck called Tiny, whom we saved from a rat’s mauling, when our once fixer-upper house was still infested. (Not anymore.) Tiny was tattering, covered with blood, alone, the other ducks apparently had written it off, they kept away. After cleaning and first aid, it recovered, but it required hand feeding 3x a day, which I did for a year. It slept in a box, where I had to put it by hand, and remove it the next day, it was too weak and too balance-deficient long after the attack. It went through a series of illnesses which I learned to cure with Corid after reading vet articles online, We became a known sight, the quiet neighbor who carries his little “drunk” black duck in his arms so it can see his duck family and the yard every day. After a year it was at the point when it was finally able to walk alone again without falling over and “air bicycling”, when a stray fighting rooster flew into our yard and beat Tiny bloody in my brief absence. Tiny was back to laying motionless in a box, barely able to eat. It started to recover again, but after a week, it started to breath heavily, and coughed up white phlegm. We were set to go to the vet Wednesday. But Tuesday evening, Tiny died. In my hands. Its big open eyes still looking at me, full of trust, as I stroked its little head. “Tiny, don’t go now, please, we have the vet tomorrow…” It jittered wildly, it bit into my palm (which it never did before) and it became rigid. And there was nothing in the whole world I could do, except stroke its little head and cry. The little duck whom everyone else, even the other ducks would only beat upon, with not one friend in the whole world except me. Almost like me in a duck. Perhaps this is why we bonded so closely. This time I could not save it, and I feel guilty. Every time I think of Tiny, every time I see a picture of a duck which looks like Tiny, every time I walk by the plant we buried Tiny under, I must fight back tears and my throat chokes from swallowed crying. If you tightly bond with a pet and you lose it, it’s like losing a comrade-in-arms to whom you didn’t run to rescue fast enough in the war. (Yes, I was in a war. Won’t elaborate.) The loss leaves a gaping hole in the heart. If you can’t properly help another living being that you bond with closely, don’t get into that situation from the outset, it can mess a strong adult person badly up.

      • Reply
        Aaron von Frank
        February 16, 2021 at 9:48 pm

        So sorry, George. Tiny sounds like she was a special duck, and we’re grateful you loved her and gave her a good life. We’ve connected with lots of people who’ve shared similarly deep bonds with their ducks only to lose them. We include ourselves in that list, having lost a beloved pet duck that we fought daily to keep alive for two years. You’re not alone. If it would be of any help in navigating your experience, here’s what we wrote about our loss after we had a few months of healing under our belts and time to process: https://www.tyrantfarms.com/svetlana-the-duck-memorial-our-baby-girl/. This information may also prove helpful for you: https://www.tyrantfarms.com/book-review-michael-pollans-how-to-change-your-mind-psychedelics/.

        • Reply
          Nancy
          July 13, 2021 at 4:47 pm

          One thing you didn’t mention was installing a double electric wire on top of the 6 foot fence. Haven’t had a cat problem since. 6000 pulsating volts – problem solved.

          • Aaron von Frank
            July 16, 2021 at 12:46 pm

            That will certainly help! We’ve got grapevines, kiwis, and blackberry canes trellised over our fences so we can’t run electric lines there.

    • Reply
      Wendy Shaddon
      February 13, 2021 at 2:45 pm

      I absolutely ADORE that picture of Jackson underneath the chair!! Absolutely precious. I would love to bring Oregon and P. Charming, my beloved Cayuga ducks (inseparable brothers) in some nights to snuggle like we used to…but even though they’ve been trained to stay on the towels I put down, my roommate won’t allow it because he can still see poo despite it being on a towel. (Which makes no sense if you ask me, cause his cat has a regularly used open litter box). So today I ordered duck diapers! Fingers crossed I’ll be cuddling with my baby boys again soon.

      • Reply
        Aaron von Frank
        February 13, 2021 at 9:47 pm

        Jackon the duck is quite a unique and funny little character. Fingers crossed for the indoor reunification of you, Oregon, and P. Charming!

    • Reply
      Anna
      November 18, 2020 at 8:05 am

      What an incredibly helpful article. Thank you!

      • Reply
        Aaron von Frank
        November 18, 2020 at 11:17 am

        You’re welcome, Anna! Glad the info was helpful.

    • Reply
      Carolyn Butler
      November 6, 2020 at 7:10 pm

      We have a 6 foot fence/plus and extender of 2 feet on top of that. Wire dug into the ground and an electric wire around the bottom! After loosing my sweet ducks we fortified Everything! PLEASE HELP…We bring them in at night and let them out at 9 in the morning. As I did this morning! My Sweet POPPY duck is gone! I went out at 11 and no Poppy! His 2 female friends are still here. A bobcat got in before, that is why we did Everything we know to do..I am heartbroken…[email protected]

      • Reply
        Aaron von Frank
        November 11, 2020 at 4:52 pm

        Oh no! So sorry to hear this Carolyn. Sounds like you’re doing everything you can short of keeping your ducks in an enclosed run all day, which may be your only option if you have a particularly adept predator on the prowl during the day. I’m wondering if a bird of prey got a hold of Poppy? If it had been a mammalian predator, there likely would not be any ducks left alive. Sooo sorry for your loss. We know how bad it hurts.

    • Reply
      Miles
      November 3, 2020 at 7:21 am

      We have a pond (dam) in Australia where ducks have had ducklings. We saw two ducklings (3 to 4 inches long balls of fluff) in the morning and then a Hawk attack the single duckling in the afternoon. A hawk attacked and we shooed it away. But the next day, just the two adults remained.

      I want to build a protective canopy. What are your thoughts please

      • Reply
        Aaron von Frank
        November 4, 2020 at 7:35 am

        Thanks for your concern, Miles. Young ducklings are frequently predator food in the wild, which is sad for the human observer to behold. The problem you’d likely have if you build a protective canopy is getting the wild duck parents and ducklings to stay underneath it. If these were domesticated ducks, we’d advise you to provide protection. Since these are wild birds, you may just want to let nature take its course and hope that duck momma finds a safer place to reproduce in future years.

    • Reply
      Honorata Di Pietro
      October 21, 2020 at 2:44 pm

      I also LOOOOVE your backyard, it is truly one of my dream backyards! Also, your ducks are so beautiful!

      • Reply
        Aaron von Frank
        October 22, 2020 at 7:27 am

        Thanks so much! With an almost one year old baby at home, our yard has been relatively neglected of late but our ducks still get lots of love. We’re pretty sure “duck” or “quack” will be among baby’s first words. πŸ˜›

    • Reply
      Honorata Di Pietro
      October 21, 2020 at 2:44 pm

      I also LOOOOVE your backyard, it is truly one of my dream backyards! Also, your ducks are so beautiful!

    • Reply
      MicheleDarden
      September 6, 2020 at 1:38 pm

      First, your ducks and yard are absolutely beautiful, you really have created a little paradise there.
      Second, I wanted to take a moment to echo your warning about the size of openings in the material used on the deck enclosure. We have a fully enclosed 10×10 pen for our ducks which sits on concrete that we cover in pine shavings (our son is allergic to hay). The gate is secured with two stage locking mechanism, the opening from the pen to their house is secured with an overlapping flange to the entry. The enclosure itself is a kennel with walls made of welded wire, the spacing of the wire is roughly 3/4×1.5 inch. This morning I found one of our guys had been pulled far enough through the wire walls that something, my best guess is racoon, was able to consume a good portion of my sweet little duck. Today, we will be wrapping the pen in wire mesh, I truly regret not taking this step earlier. I imagined that if the racoons were not able to enter the enclosure, my guys would be safe. Thank you for taking the time to post your advice and experience, I am hopeful that many folks who are considering bringing home ducks will benefit from your guidance….as will their ducks.

      • Reply
        Aaron von Frank
        September 7, 2020 at 11:34 am

        Oh, no! So sorry for you and your duck, Michele. Yes, this particular duck coop predator-proofing tip is one that we β€” thankfully β€” did not have to learn about from perssonal experience. We’ve heard quite a few horror stories similar to yours. Raccoons are very adept at reaching through small openings and pulling with their hands. Snakes are able to squeeze through small holes as well. Best of luck to you and your ducks!

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    Recipes

    How to make pickled daikon radishes & other lacto-fermented veggies

    How to make pickled daikon radishes & other lacto-fermented veggies thumbnail

    This pickled daikon radish recipe uses a fast fermentation process to turn radishes and other root veggies into a fresh, crunchy probiotic superfood.


    Want to learn more about the process (science and “art”) of fermentation so you can ferment anything? Read this article all the way through! Prefer to skip straight to the pickled daikon radish recipe? Scroll on down to the recipe section. 

    Last weekend, The Tyrant and I cleared out one of our side beds that was full of ‘Miyashige’ daikon radishes, ‘Tokyo Market’ turnips, Napa cabbages, and other cool weather crops we planted last fall. Our aim was to make room to plant a final round of cool weather crops before we plant our summer crops.

    Between us and our ducks, we eat LOTS of veggies. Nevertheless, we recognize that the 50+ pounds of root veggies and cabbage we just harvested isn’t something we’re going to be able to eat over the next few weeks.

    What to do?

    The garden bed we harvested to make this pickled daikon radish recipe.

    The garden bed we harvested to make this pickled daikon radish recipe.

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    8 Comments

    • Reply
      Len
      October 23, 2021 at 3:05 pm

      Hi Aaron: You need to omit the vinegar in this recipe if you want it to ferment. Otherwise, it’ll just be a 3-day pickled recipe. With the addition of that much vinegar, the pH is apparently too low to allow the lactobacillus to act.

      Thanks

      • Reply
        Aaron von Frank
        October 24, 2021 at 2:13 pm

        Thanks Len. Modified a few things in the article/recipe to make it clear we’re referencing using either a living vinegar or brine from a previous ferment as the inoculant.

    • Reply
      Vinney
      May 28, 2021 at 9:50 pm

      Dear AARON VON FRANK,
      I am Vinney from Malaysia. I would like to ask, I have made my white carrots ( Radish) fermentation with just salt cause I want to create probiotic ( adding vinegar will kill probiotic right?) . It has been 4 days now and I saw there are bubbles but then it slowly disappeared on day 4. And I have tried the white carrots, not so much on sour taste but overall is fine….I need to keep ( ferment ) it longer like weeks to have more sour taste? Kindly Advise. Thank you for your attention.

      • Reply
        Aaron von Frank
        May 29, 2021 at 10:29 am

        Hi Vinney! Let’s start with your vinegar question: if you use standard commercial vinegar, it’s no longer a “living” product. That’s because it’s typically filtered to remove the mother culture and various particulates, then pasteurized. So what’s left is a shelf-stable high acid vinegar that *can* kill microbes in other fermentations you use it in IF it’s used in high enough volume/percentages. However, since most lactic acid bacteria tolerate high acid environments, it’s unlikely to kill all the LAB in and on your veggies. If you use a living vinegar (e.g. one that hasn’t been pasteurized), you’ll essentially be inoculating your new veggies with your existing vinegar culture. While this kickstarts your fermentation, it’s not always a good thing as far as final flavor and texture are concerned since it throws off the normal microbial progression. (Sort of like starting a fire with gasoline versus wood.)

        This is an asazuke-inspired recipe, which is somewhat of a cross between pickling and fermenting. It’s very fast, but might not have the same probiotic punch of a longer 30+ day ferment like sauerkraut.(Hard to say without a science lab to analyze and compare.)

        As for how long to ferment your radishes: that’s completely subjective, meaning it’s up to you to decide based on the texture and taste of the radishes. One note: the smaller the radish pieces have been cut, the less time it will take to ferment them. It’s also normal to see more off-gassing/bubbles during the first few days as the fermentation initiates, then it slows down as the ferment matures. Again, the best way to know when your radishes are done is to taste a small bit of them each day. When their taste and consistency has developed to a point where you love them, consider them done.

        Hope this helps and please let me know if you have additional questions. Cheers from America!

    • Reply
      Kim Gill
      October 31, 2020 at 1:05 pm

      This was my question also. I’m on day two of the ferment. Letting it go at least another day but I’m su surere that there won’t be enough liquid to cover the veggies when I’m ready to jar it up. Any suggestions? I feel that maybe I shouldn’t have drained it.

      • Reply
        Aaron von Frank
        November 4, 2020 at 7:44 am

        Hi Kim! So sorry for our delayed response. Hurricane damage had us without power until yesterday. Ideally, you wouldn’t have drained the liquid that came out of your veggies when you were starting the fermentation process, since that liquid would have made a good brine. Under the circumstances, you could just top up the jar with a 50-50 mix of rice vinegar and water with enough salt to replace whatever you may have poured off. Hope this info isn’t too late to help you.

    • Reply
      Mark
      November 7, 2019 at 10:36 am

      Hi there Aaron,

      The adding of the water/liquid is not very clear to me!
      It says, quote:”…IF the ingredients aren’t pressed below the water level in the fermentation container.”
      But not anywhere I find, when to add what water?
      Do I add brine or just pure water, or is it the liquid from the vinegar?

      Thank you,
      Mark Sikkema

      • Reply
        Aaron von Frank
        November 7, 2019 at 8:38 pm

        Hi Mark! Sorry that’s unclear in the instructions. You actually don’t add any water to this fermentation recipe. The liquid comes from the remaining water in the veggies + the vinegar. The veggies should be well-packed in the jars (not loose) so that the liquid easily covers them. Please let me know if this makes sense or if you have other questions.

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    Gardening Recipes

    Move over broccoli: kale florets are in the house

    Move over broccoli: kale florets are in the house thumbnail

    Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked.


    One of the most rewarding things about gardening is that you can experience a plant throughout its entire life cycle: from seed to seed.

    Spring seedlings coming to life at Tyrant Farms in late winter: kale, broccoli, arugula, celtuce, kalettes, and other assorted goodies.

    Spring seedlings coming to life at Tyrant Farms in late winter: kale, broccoli, arugula, celtuce, kalettes, and other assorted goodies.

    During that timespan, you have an opportunity for a lot of culinary exploration β€” often finding gourmet treats that you’ll never see available at a grocery store or even a farmers market.

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      In Depth

      How Michael Pollan’s latest book changed my mind about psychedelics

      How Michael Pollan's latest book changed my mind about psychedelics thumbnail

      It may sound odd, but one of the things I enjoy most in life is being completely wrong about something. Changing my mind.

      It sounds so simple, but one of the rarest and most difficult things for us adults to do is change our minds.

      With age comes mental rigidity, well-worn paths in our neural infrastructure. These paths make it easier for us to navigate and function in a massively complex world, but they can also keep new adventures and discoveries out of our reach.

      Our personal truths are a powerfully intoxicating compass, even if they don’t point to true north.

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      1 Comment

      • Reply
        Pcwalker
        March 3, 2019 at 12:14 am

        Thank you for that very thoughtful, honest and well informed article. I haven’t read Pollan’s book, but am familiar with some of the research and with the help people are receiving from depression and PTSD in particular. It is exciting that this offers help and hope for so many. I was sorry to hear about all the loss and traumas in your lives. But so glad Susan has gotten help. BTW how is her sister? A stem cell transplant is so horrendous. A very close friend of mine went through it (in fact I brought her to tour your garden several years ago). Do you know about “The Blue Portal” Psilocybin-assisted meditation and treatment centre that Mushroom Mountain is partnering with in Jamaica?

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      Foraged

      How to ID, use, and eat common chickweed (Stellaria media)

      How to ID, use, and eat common chickweed (Stellaria media) thumbnail

      Chickweed (Stellaria media) is a common cool-weather “weed” that grows abundantly throughout North America and other temperate regions around the world. It also happens to be edible, nutritious, and have a long history of medicinal use.

      Chickweed is not native to the US. Rather, it was brought over by European immigrants, but can now be found in all 50 US states.

      A young chickweed plant begins its slow, steady crawl outward across the soil surface.

      A young chickweed (Stellaria media) plant begins its slow, steady crawl outward across the soil surface.

      The extent of its geographic distribution gives you a sense of just how robust and hardy this little plant is!

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        Foraged Gardening

        Top 6 gourmet & medicinal mushrooms you can grow at home

        Top 6 gourmet & medicinal mushrooms you can grow at home thumbnail

        We think every gardener can and should incorporate gourmet mushrooms into their yards, gardens, and growing spaces. Many of these gourmet fungi also have proven medicinal benefits. In this article, we’ll share our top grow-at-home mushroom recommendations and help you learn a bit more about the amazing world of fungi growing all around you. 


        Gourmet mushrooms, both foraged and homegrown 

        If you’ve been to this website before, you probably know that we’re quite fond of fungi. We do a lot of wild foraging and we also grow gourmet, medicinal mushrooms in our own garden.

        We live at the base of the Appalachian Mountains in Greenville, SC. That puts us smack dab in the middle of one of the premier mushroom foraging areas in the world.

        Why do we grow our own gourmet and medicinal mushrooms given the abundance of wild mushrooms in our forests? So that we can still have plenty of our favorite varieties available when we don’t have time to go out foraging.

        Plus, some of our favorites (like shiitake mushrooms) aren’t native here, so foraging for them isn’t even a possibility.

        Cinnabar mushrooms (Cantharellus cinnabarinus), a smaller, more colorful subspecies of chanterelle. Cinnabars are mycorrhizal and grow abundantly around certain trees in the summer.

        Cinnabar mushrooms (Cantharellus cinnabarinus), a smaller, more colorful subspecies of chanterelle. Cinnabars are mycorrhizal and grow abundantly around certain trees in the summer.

        Gourmet, medicinal mushrooms come in all shapes, sizes, colors, and flavors

        We’ve encountered folks who say, “I don’t like mushrooms.” To us, that’s like saying, “I don’t like drinking liquid.”

        Mushrooms come in such a dazzling array of colors, sizes, textures, and flavors, that it’s impossible to make a general statement about them. There are mushrooms that taste like maple syrup, crab meat, steak, apricots & almonds, etc..

        If you don’t like mushrooms, it’s likely due to the fact that you haven’t tried ones that suit your tastes yet. Or that you are basing your poor opinion of edible mushrooms off of the rather bland and common button mushrooms found in grocery stores.

        While there are likely dozens of native gourmet & medicinal mushrooms growing wild wherever you live (and others that will make you sick or kill you), many gourmet fungi are difficult if not impossible to grow at home.

        Mycorrhizal fungi versus decomposers, saprobes, and parasitic mushrooms  

        What are mycorrhizal fungi?

        Mycorrhizal fungi are species that form symbiotic relationships with plants. This trait makes mycorrhizal fungi more difficult to cultivate.

        90% of terrestrial plants form mycorrhizal relationships, devoting a significant amount of the energy they produce via photosynthesis to feeding carbohydrates to their fungal partners via the plants’ roots.

        In exchange, those fungi:

        1. bring nutrients and water from the soil back to the plants,
        2. protect the plants from soil dwelling pathogenic microorganisms, and
        3. connect the plants into an integrated communication & resource-swapping network that scientists not-so-jokingly refer to as the “wood wide web.”

        Popular edible mycorrhizal fungi that you might have heard of/eaten include chanterelles and morels.

        What makes these mushrooms difficult to cultivate is that they require specific host trees to grow.

        A nice haul of morel mushrooms from undisclosed locations in Upstate South Carolina. Gourmet and medicinal mushrooms, by Tyrant Farms

        A nice haul of morel mushrooms from undisclosed locations in Upstate South Carolina. Morels are mycorrhizal fungi, e.g. they grow in symbiosis with specific host tree species.  

        What are saprobic fungi? 

        Saprobic fungi are decomposers of tree material. This feature make “decomposers” relatively easy to cultivate. (All you need is logs, wood chips, leaves, etc depending on the species of saprobe you’re cultivating.)

        Primary decomposers help initiate the decomposition of the tough lignin and cellulose that give trees their structure. As we’ve written about elsewhere, if these fungi had come along a little earlier in earth’s history, we wouldn’t have the abundance of “fossil fuels” that we enjoy today.

        Secondary decomposers are the fungi that break down organic matter on a forest floor (leaves, sticks, remnants of fallen trees, etc).

        Tertiary decomposers are the fungi that remain in the soil for years after the primary and secondary decomposers have done their work; they help to break down/recycle remaining soil organic matter so that those components can ultimately be used again as a food source for plants – and the cycle repeats.

        Again, saprobes/decomposers make a much easier type of fungi to cultivate than mycorrhizal fungi because:

        • they fruit quickly (usually within 6 months);
        • all you need to grow them is either recently felled logs, wood chips, or other carbon-rich waste products (coffee grounds, straw, etc).

        Top 6 gourmet & medicinal mushrooms to grow at home

        All the fungi on our list are:

        1. easy to grow decomposers,
        2. will produce loads of delicious mushrooms, and
        3. can be purchased as “seeds” on Amazon (affiliate purchase links provided – detailed growing instructions come with purchase.).

        Most of the gourmet mushrooms on our list also have proven medicinal properties. In no particular order, here are our top six recommendations of gourmet and medicinal mushrooms you can grow at home and/or in your garden:

        1. Lion’s mane (Hericium erinaceus) 

        A massive lion's mane mushroom growing on a dying oak tree. Gourmet and medicinal mushrooms, by Tyrant Farms

        A massive lion’s mane mushroom growing on a dying oak tree.

        What do lion’s mane mushrooms grow on? 

        Lion’s manes grow on sick or dying trees, cut hardwood logs, or specialized substrate in grow bags.

        What do lion’s mane mushrooms taste like? 

        The taste and texture of a lion’s mane is remarkably similar to crab meat. Our favorite recipe to make with these is lion’s mane “crab cakes”, substituting chopped pieces of mushroom for crabmeat. We’ve served these to dinner guests and they thought they were eating actual crab meat.

        Two other great lion’s mane mushroom recipes:

        What are lion’s mane mushrooms medicinal properties?

        Perhaps the most potent of all the medicinal mushrooms in this list, lion’s mane and other Hericiums pack quite the punch. Studies are showing that they have very powerful, even regenerative, effects on brain cells, making them a potential treatment for dementia, Alzheimer’s disease, and other degenerative brain disorders.

        Other proven medicinal benefits: they can reduce blood glucose levels (which can aid in diabetes control), and are packed full of anti-cancer compounds. Read more here.

        Where are lion’s manes native to and what season do they grow? 

        • Native/Seasonal: Lion’s mane is native to North America, Asia, and Europe. It fruits in the cool seasons, from late summer through winter, with an occasional oddball showing up in the spring.

        Where to buy lion’s mane mushrooms for growing:

        2. Winecap, aka King Stropharia (Stropharia rugosoannulata)

        Gourmet and medicinal mushrooms: King Stropharia aka winecap mushrooms

        Yes, King Stropharia can really grow this large. This one was about the size of our cat, Oscar.

        Where do king stropharia mushrooms grow?

        King stropharia grow on hardwood mulch/wood chips. We inoculated our mulched walking paths and mulched no-till garden beds with King Stropharia mushrooms years ago. We add new wood chips in the spring and fall, and continue to get new king stropharia mushrooms each year.

        What do king stropharia mushrooms taste like?

        We think they taste like a combination of portobello mushrooms with notes of white potatoes and red wine.

        Do king stropharia have medicinal properties: 

        A 2021 analysis and summary of king stropharia mushrooms’ nutritional and medicinal benefits published in the Journal of Food Quality, states: “It [king stropharia] has some important pharmacological activities such as antitumor, antioxidative, and antihyperglycemic effects and also has preventative effects on coronary heart diseases.” 

        Using king stropharia mushrooms for bioremediation/pollution prevention:

        However, they are proven to be an incredible species for bioremediation, e.g. decontaminating the environment.

        King Stropharia can break down E. coli, coliforms, and other biological contaminants that commonly pollute waterways. For home bioremediation purposes, put King Stropharia in mulch around your chicken or duck coop, in a grey water filtration system, or in mulched beds between a neighboring property where you’re concerned about contaminated runoff coming on to your property.

        Where are king stropharia mushrooms native and what seasons do they grow? 

        King stropharia are native to Europe and North America. They fruit in the spring and again in the fall (biggest flushes seem to be in spring).

        More about king stropharia mushrooms: 

        Where to buy king stropharia mushrooms for growing:

        3. Shiitake mushrooms (Lentinula edodes)

        Gourmet mushrooms you can grow at home - A beautiful haul of cultivated shiitake mushrooms, gill-side up. Gourmet and medicinal mushrooms by Tyrant Farms.

        A beautiful haul of cultivated shiitake mushrooms, gill-side up.

        Where do shiitake mushrooms grow?

        Shiitakes grow on cut hardwood logs.

        What do shiitake mushrooms taste like? 

        Shiitakes are mild, delicious, yet meaty. Umami might be the best word to describe their flavor, which is why they are one of the most popular culinary mushrooms in the world.

        Do shiitake mushrooms have medicinal properties?

        Yes, research shows shiitakes boost the immune system and can help lower cholesterol and reduce weight gain.

        Where are shiitakes native and what season do they grow?  

        Shiitakes are native to Asia. There are different shiitake subspecies that fruit at different times of the year – some in cool weather, some in warm weather.

        More about shiitake mushrooms:

        Where to buy shiitake mushrooms for growing: 

        4. Maitake mushrooms, aka hen of the woods (Grifola frondosa)

        Medicinal and gourmet maitake mushrooms. Cat in picture for size reference.

        Nice haul! These two maitakes weighed 25 pounds. Charlie the Cat is in the photo to provide perspective.

        What do maitake mushrooms grow on? 

        Maitakes grow on sick or dying tree bases/roots, cut hardwood logs, or specialized substrate in grow bags.

        What do maitakes taste like? 

        Maitakes are considered one of the most valued culinary mushrooms in the world, offering a rich umami flavor. We love adding maitake chunks into soup or using it in our soup stocks.

        Do maitake mushrooms have medicinal properties? 

        Maitake mushrooms simulate both the innate and adaptive immune system, lower blood sugar (good for diabetes), and inhibit cancer cell growth. Source

        Where are maitake mushrooms native to and what season do they grow in?

        Maitakes are native to Japan and North America. They fruit in the late summer through fall in our area.

        More about maitakes mushrooms:

        Where to buy maitake mushrooms for growing:  

        5. Oyster mushrooms (Pleurotus spp.)

        Gourmet and medicinal mushrooms: oyster mushrooms

        A fallen tree in our forest became an oyster mushroom farm.

        What do oyster mushrooms grow on? 

        Oyster mushrooms grow on cut logs, dead or dying trees, or specialized substrate in grow bags.

        What do oyster mushrooms taste like? 

        The name “oyster mushroom” refers to the way it looks, not what it tastes like. The flavor varies by subspecies, but does have a somewhat mild seafood flavor, akin to scallops.

        All oysters are wonderful but our personal favorite is King Oysters, which are virtually indistinguishable from scallops in flavor.

        What medicinal properties do oyster mushrooms have? 

        Oyster mushrooms have a list of medicinal properties that are too long to list here. For a detailed analysis, read this research review.

        Where are oyster mushrooms native and what season do they grow in?

        Oyster mushrooms are native to different temperate regions around the world. Like shiitakes, different subspecies of oyster mushrooms grow in different seasons. Our native winter oyster mushrooms fruit throughout the fall and winter here, but other types fruit in the spring and summer.

        Where to buy oyster mushrooms for growing:

        6. Chicken of the woods (Laetiporus spp.)

        Gourmet mushrooms - A large chicken of the woods mushrooms we foraged.

        A large chicken of the woods mushroom we foraged. This one is Laetiporus cincinnatus, a subspecies that grows from the roots of hardwoods, most commonly oak.

        Where does chicken of the wood grow? 

        Chicken of the woods grows on dead or dying trees. (Some subspecies grow on the above ground portions of a tree, others  grow from the underground roots). They also grow on cut hardwood logs or specialized substrate in grow bags.

        What does chicken of the woods taste like? 

        As the name implies, chicken of the woods actually taste exactly like chicken. They even have the same texture as chicken.

        We once had friends over and served our chicken of the woods “chicken fingers recipe.” At the end of the meal when we told them they’d eaten mushrooms, not actual chicken, they couldn’t believe it!

        Do chicken of the woods mushrooms have medicinal properties? 

        A quick google scholar search will show you a wide range of studies reporting positive medicinal effects including inhibition of gram-positive bacteria and Candida, diabetes prevention/control, and inhibition of HIV-1 reverse transcriptase. 

        Where are chicken of the woods native and what season do they grow in? 

        There are at least 6 different species referred to as ‘chicken of the woods’. Our personal favorite is Laetiporus cincinnatus, but all species are good if you harvest them when they’re young and tender.

        The tips offer the most tender texture. They tend to get a little tougher back towards the base of the fruiting body as they age.

        (*Warning: Only eat chicken of the woods mushrooms growing on hardwoods. If you ever find a chicken of the woods growing on yew, cedar, or other conifers, avoid harvesting it.)

        Learn more about chicken of the woods mushrooms: 

        Where to buy chicken of the woods mushrooms for growing: 

        Want to grow your own gourmet food and medicine? Want to turn wood into food and keep it out of landfills? If so, we hope you’ll try growing these six gourmet, medicinal mushrooms!

        Last thing: if you want to get serious about your mushroom geekery, we’d highly recommend you get this 5-star rated book written by our friend Tradd Cotter, the Yoda of fungi: Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation.

        6 gourmet and medicinal mushrooms you can grow yourself. Some of the most delicious mushrooms in the world are also some of the best medicinal mushrooms. Learn how to grow your own at home!

        KIGI,

         Warning: Be cautious when trying new foods for the first time, especially if you’re prone to food allergies. A small percentage of people are allergic to mushrooms, just like some people are allergic to eggs, nuts, etc. Only try a small portion the first time until you know how your body will react. NEVER eat a mushroom that you’re not 100% certain you’ve correctly identified. There are lots of wild/native mushrooms that can kill you or make you very ill.  

        Other fun fungi articles you might enjoy: 

        5 Comments

        • Reply
          Jeff S
          January 8, 2021 at 6:42 pm

          Will chicken of the woods grow on Masters Mix substrate? It’s possible to fruit these like lions mane?

          • Reply
            Aaron von Frank
            January 10, 2021 at 11:15 am

            Yes, you can grow chicken of the woods on the same substrate you grow lion’s manes, oysters, and other saprobic/decomposer fungi that consume hardwood. That includes Master Mix. Best of luck!

        • Reply
          Aaron von Frank
          April 13, 2018 at 1:18 pm

          Hi! Sorry I’m just seeing your comment here. Hopefully, you figured out what a sawdust block is and the block came with clear instructions from the supplier. Have you harvested any wine caps yet? Ours usually fruit in the mild temp seasons of early spring and late summer/early fall.

        • Reply
          Susie Plummer
          April 13, 2018 at 11:19 am

          Hello! Just wondering how easy / difficult it is to grow these and also how long it takes to harvest? Thanks!

          • Reply
            Aaron von Frank
            April 13, 2018 at 1:24 pm

            They’re all fairly easy to grow, although they do take a bit of manual labor. Most of them are grown on logs, in which case you have to cut the logs, haul them to a good location in your yard, and make sure they get watered during dry spells. Wine cap mushroom spawn is just layered into mulch, and if you get regular rains, there’s no maintenance involved. As far as time until harvest: it depends on when you start them and the variety. For instance, if you started a lion’s mane or winter oyster mushroom right now in spring, you might get your first flushes of fruiting mushrooms this fall. With shiitakes, it’s usually about 6 months between inoculation and first harvest, assuming the end of 6 months falls during the season in which the particular strain fruits (there are cool and warm weather strains). With wine caps, we inoculated mulch in summer a few years back and saw our first flush come up the following spring.

        Leave a Reply

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        Gardening

        Resources & Directory: Where to buy Organic Heirloom Seeds, Bulbs and Plants

        Resources: Where to buy Non-GMO & Organic Seeds, Bulbs and Plants - Seed Packets

        Certified organic seeds, heirloom, non-GMO, hybrid… What are the definitions of these terms and why do they matter? This guide will help you understand the jargon and provide a list of recommended seed and nursery companies we use at Tyrant Farms.


        Some of our favorite seed catalogues, marked up and ready to be ordered from!

        Some of our favorite seed catalogues, marked up and ready to be ordered from!

        Selecting seeds is like buying a present for your future self

        Thumbing through seed catalogues and putting fluorescent sticky tags next to all of the things we want to grow in the coming season is one of our favorite things to do when the weather is being uncooperative and keeping us cooped up indoors.

        Back in 2012, GMOs were just starting to become a mainstream word, heirloom seeds were really gaining in popularity, and certified organic seeds weren’t nearly as easy to come by as they are now.

        Fast forward to today and there still seems to be a great deal of confusion around seed terminology. Definitions are often blurred, with people equating non-GMO to Organic (they’re actually quite different), hybrids to GMOs (also not the same thing), and there’s a general fearfulness about GMO seeds and genetic contamination.

        Hopefully, this article will help clear up some confusion:

        • the first section of this article provides a list of terms and explains exactly what they all mean;
        • the second section provides you with a helpful list of recommended seed and plant providers that we use and recommend for your garden, homestead, or small farm.
        A colorful collection of heirloom organic corn, pumpkin, radish, mustard and buckwheat seed.

        A colorful collection of heirloom organic corn, pumpkin, radish, mustard and buckwheat seed.

        I. Seed terminology and definitions: GMO, heirloom, hybrid, organic… what does it all mean?

        Here’s a quick rundown of various seed and plant labeling, and what it all means:

        1. What are Certified Organic seeds?

        Certified Organic seeds are grown without use of harmful synthetic fertilizers or pesticides. Certified Organic seeds must be grown on Certified Organic farms.

        There are standardized international criteria for being certified organic whether you’re in the United States or Bangladesh. That way, you know a Certified Organic papaya was produced using similar growing methods no matter where in the world it came from or no matter where in the world you happen to be when you buy it.

        Each country has its own broad governing body to oversee organic standards. In Canada, that’s the Canadian Food Inspection Agency (CFIA). In the United States, that’s the USDA, hence the USDA Certified Organic labels you see on food, seeds, and other products that falls under the USDA’s National Organic Program (NOP).

        Underneath the USDA-NOP umbrella are independent certifying agencies that do inspections, site visits, etc for any entity/business that wants to be Certified Organic. In our area, the certifying agency is Clemson University’s Department of Plant Industry.

        Certified Organic seeds can never contain traces of GMOs. Many people know about the array of harmful chemicals used in conventional food production, but they don’t know that conventional seed growers can use more of those chemicals on crops grown for seed, since the plants are not intended to enter the human food supply.

        2. What are the benefits of buying Certified Organic garden seeds?

        According to the Organic Seed Growers and Trade Alliance, the production of conventional seed requires heavier application of chemical pesticides than their food crop counterparts. This is due to the fact that seed crops are generally in the ground longer, and being a non-food crop, the allowable levels of pesticide application are much higher. These pesticides include methyl bromide, endosulfan (both of which are banned in the EU and much of the world), metaldehyde and many other highly toxic chemicals that damage air and water quality, biological diversity, and human health.

        This means more soil degradation, more water and air pollution, more harm to the farmworkers, more danger to the local communities where the seeds are produced, and ultimately more danger to you, the seed purchaser.

        Also, if you want to have an organic garden, starting with organic seeds is a great way to improve your success. As it turns out, cutting edge plant epigenetic research has shown that parent plants pass along information to their offspring (via the epigenome) that help the new plants grow better under organic growing conditions. Thus, plants grown from organic seeds are more likely to have stronger immune systems, a heightened ability to fend off pest insects, and produce strong root systems.

        8103 Liquid Terragator.JPG
        Autor: Pl77 – VlastnΓ­ dΓ­lo, CC BY-SA 3.0, OdkazA crop duster spraying pesticides on a conventional farm field. Photo credit: Wikimedia commons

        3. What are open-pollinated seeds? 

        Open-pollinated seeds will produce plants whose own seeds will grow “true” to the parent, e.g. producing the same variety year after year.

        Open-pollinated seeds are genetically stabilized. There are new open-pollinated seed varieties created by seed breeders every year, and there are also older open-pollinated seeds created by previous generations of gardeners and farmers (see “heirloom seeds” below).

        Open-pollinated seeds can still be cross-pollinated by other plants in the same plant family. For instance, if you grow three varieties of heirloom corn in the same garden who all reach sexual maturity at the same time, the resulting corn seeds will likely produce hybrid offspring of all three varieties.

        4. What are heirloom seeds? 

        Heirloom seeds are open-pollinated seeds that were genetically stabilized in the past. There’s no standard age requirement to be considered an heirloom seed, just as there’s no absolute age requirement for a piece of furniture to be considered an antique.

        Generally, heirloom seeds are at least 50 years old. One thing all heirloom seeds have in common: they’re open-pollinated, meaning you can save their seeds from year to year to grow the same plant variety. (Assuming they’re not cross-pollinated by another nearby plant in the same plant family.)

        Beautiful heirloom bean seeds saved from organically grown plants at Tyrant Farms. Beans tend to self-pollinate before their flowers have fully opened, so they're fairly easy to save seed from each year, even if you grow multiple varieties close together.

        Beautiful heirloom bean seeds saved from organically grown plants at Tyrant Farms. Beans tend to self-pollinate before their flowers have fully opened, so they’re fairly easy to save seed from each year, even if you grow multiple varieties close together.

        5. What are landrace seeds? 

        Landrace seeds are similar to heirloom seeds. Landrace seeds are ancient, open-pollinated strains adapted for specific climates, soil conditions, or bioregions by specific ethnic groups or cultures.

        Often landrace varieties trace their origins to the dawn of agriculture in their particular geographical region.

        6. What is the difference between organic and heirloom seeds?

        Certified Organic seeds were grown on Certified Organic farms regulated by international and national standards. These operations have been subject to independent inspection by certifying agencies to help guarantee compliance.

        There’s no governing body or standardized requirements for growing heirloom seeds. Heirloom seeds can be produced by an organic farm or a conventional farm.

        A flat of certified organic seeds getting sun and growing healthy at TyrantFarms.

        A flat of certified organic seeds getting sun and growing healthy at TyrantFarms.

        7. What’s the difference between Certified Organic seeds and Non-GMO Project seeds?

        Non-GMO does not mean the seeds were grown organically.

        As far as the genetics of the seeds… Since we have a certified organic seed company, we put this question to our Clemson University certifying agent a few years back.

        His response: “Non-GMO Project certification is based on an action level of 0.9% GMO. Anything below that contamination level is considered β€œnon-GMO. Since organic has no tolerance level, any presence of GMO material in a monitoring test would result in compliance action.”  

        8. What is patented seed (PVP)? Can patented seed be organic?

        Any original seed or plant variety can be patented under a Plant Variety Protection (PVP) application. That means new varieties of organic, hybrid, or GMO seeds can be patented by the breeder.    

        9. What are OSSI seeds?

        In the computer software world, there’s open-source software, wherein the source code is free and open to everyone to use and improve. Then there’s closed-source software, which is proprietary software whose source code is only available to those who pay for it or have licensing agreements.

        OSSI (Open Source Seed Initiative) is like open source software for farmers, gardeners, plant breeders, universities, and researchers. A farmer who successful breeds their own variety of open-pollinated purple sweet corn could patent it. Or they could pledge it to OSSI making it free and public for anyone who wants to study it, breed it, or improve it.

        10. What are biodynamic seeds?

        Biodynamic farming came about in the 1920s, and is similar to organic farming in that no synthetic fertilizers or pesticides are used. There’s also a strong focus on the relationship between farm animals, soil health, plant health, and human health β€” all good things.

        Frankly, we’ve been turned off by some of the biodynamic approaches we’ve seen because they didn’t seem scientifically sound. For instance, one farmer we saw on a video was burying a ram’s horn in his field in the hopes that its power would fend off pest insects. Now, there may as yet be some unknown reason why this method of pest control would work, but until there’s research or a sensible causal explanation to support such a practice, we’ll remain skeptics.

        Biodynamic seeds are just what they sound like: seeds grown on a biodynamic farm.

        Here's a hybrid pumpkin/winter squash our bees made for us at Tyrant Farms. The flavor is fantastic and the colors and warty texture are absolutely gorgeous. We're now trying to genetically stabilize this new hybrid variety over successive generations. If successful, we'll have our own original open-pollinated variety in a few years, and our own heirloom in another 50 years.

        Here’s a hybrid pumpkin/winter squash our bees made for us at Tyrant Farms. The flavor is fantastic and the colors and warty texture are absolutely gorgeous. We’re now trying to genetically stabilize this new hybrid variety over successive generations. If successful, we’ll have our own original open-pollinated variety in a few years, and our own heirloom in another 50 years.

        11. What are hybrid seeds? Can hybrid seeds reproduce?

        Hybrid seeds are the result of cross-pollinating two genetically related parent plants to produce offspring with certain desirable traits (larger size, unique color, larger yields, etc).

        Gardeners often accidentally create hybrid seeds; see pumpkin image above. For instance, a bee might pollinate flowers from two related but genetically distinct pumpkin varieties in your garden. The hybrid seeds from those plants will produce something similar to the original pumpkin plants, but the exact traits of the offspring are unknown and can vary greatly by seed.

        When you buy hybrid seeds, all the seeds will produce nearly identical plants. That’s because they’re F1 “controlled hybrids,” produced by crossing two inbred strains that will produce predictable genetic effects on the offspring.

        As with your own garden-grown hybrids, if you saved seeds from your F1 hybrid plants you grow from store bought seeds, the traits of the resulting plants (F2) will be unpredictable. That’s why gardeners and farmers using hybrid seeds have to buy new F1 hybrid seeds each year.

        12. Can a hybrid become open-pollinated – or eventually become an heirloom? 

        Yes! Over multiple generations of breeding work, hybrids can be genetically stabilized to the point that they become open-pollinated seeds that can produce genetically predictable offspring.

        Once they’re old enough, they might even be considered heirloom seeds.

        F1 hybrid seeds have predictable traits/gene expression, but a very small percentage won’t quite do what’s expected. Case in point: this is a tray of red Napa cabbage. Can you spot the oddball?

        F1 hybrid seeds have predictable traits/gene expression, but a very small percentage won’t quite do what’s expected. Case in point: this is a tray of red Napa cabbage. Can you spot the oddball?

        13. What is the difference between heirloom and open-pollinated seeds? 

        Heirloom seeds are all open-pollinated but not every open-pollinated seed variety is an heirloom. The difference? Age. Heirloom seeds are simply older, often culturally/historically significant varieties of open-pollinated seeds.

        14. What is the difference between hybrid and heirloom?

        Hybrid seeds are new, cross-bred varieties of seeds that are not open-pollinated, so they’ll produce genetically dissimilar offspring. Heirloom seeds are older, open-pollinated varieties that will produce offspring genetically similar to the parent plants (if they don’t get cross-pollinated).

        15. Are heirloom seeds better? What are the benefits of heirloom seeds?

        Modern hybrids tend to produce larger yields than heirloom or open-pollinated varieties due to “hybrid vigor” and other factors.

        So why use heirloom seeds? Why are they important? Two main reasons:

        1. Nutrition – If you’ve ever seen a bodybuilder on steroids, you should know that bigger is not always better. Research has shown that heirloom seed varieties are often more nutrient-dense than modern cultivars, which is one of the reasons for the poor nutritional quality of modern crops. (Degraded soil and increasing levels of atmospheric CO2 doesn’t help either.)
        2. Preserve our genetic library – Imagine a library filled with books. The “classics” are equivalent to heirloom seeds. They’re the foundation of the genetic material underpinning every agricultural plant in existence today. If we lose our heirloom seeds, we lose our history as well as important genetic information that could give rise to new seed varieties.

        16. What is treated seed? Can treated seed be organic?

        Treated seeds are seeds coated with certain types of pesticide such as fungicides or insecticides like neonicotinoids. The intent of seed treatments is to protect the plants during emergence and to reduce the need for pesticides later in the growth cycle.

        Here we should point out that neonicotinoids are a systemic insecticide that over 800 peer-reviewed studies have shown can kill bees and other wildlife even when used as recommended by the manufacturers.

        This is why Certified Organic seeds can not be “treated.”

        1DM38314

        Photo Titled: 1DM38314 by Werktuigendagen Oudenaarde, licensed under CC BY-SA 2.0

        17. What are GMO seeds? Can I buy them?

        GMO seeds are genetically modified seeds, aka GE seeds (genetically engineered seeds). Yes, every bred plant in existence has technically had many of its genes modified or engineered by humans. The difference is GMOs are engineered in a lab using technologies like CRISPR, wherein specific genes are added, removed, have their expression silenced, etc.

        It’s important to note that you, the home gardener, can not buy GMO seed. GMO seeds are only commercially available to farmers.

        Lori, a commenter on a Mother Earth News Article, made me giggle when she said this:
        “Any seed company that lists ‘NON-GMO’ seed on their catalog cover is misleading you – it’s the same thing as saying ‘Sugar is fat free’. Of course it is. No retail seed catalog in the world can sell GMO seed. It’s too expensive, and none of the crops would grow in the home garden anyway.”

        The breeders of GE corn aren’t trying to cleverly slip you seed from their Round-up Ready SV9813SC Silver Corn in those packets of Silver Queen you just bought at Home Depot. GMOs are very expensive to produce (from an R&D perspective). They also require signing licensing agreements, and are often part of a technology bundle that includes patented pesticides that the GMO plants are resistant to.


        A sight to behold! So many seeds, so little time...

        A sight to behold! So many seeds, so little time…

        II. Our Recommended Heirloom & Organic Seed Companies

        So what do we recommend?

        We always try to get USDA Certified Organic seeds. We prefer heirloom and open-pollinated seeds, but have no problem trying new hybrid varieties (kalettes, people – who can resist those?).

        Here’s a list of the companies we’ve bought seeds, bulbs, and nursery plants from over the years. We’ve had good experiences with all, and recommend them for other gardeners, homesteaders, and small farms alike:

        Generalist Seed Companies  

        • Seeds Savers Exchange – A great collection of heirlooms prized by seed savers all over. Another beautiful catalogue. If you’re really serious about growing heirlooms for the purpose of preservation, check out the Seed Savers Garden Seed Inventory 6th Edition, which is a comprehensive inventory of 274 U.S. and Canadian mailorder seed catalogs with varietal descriptions and ordering information for 8,494 standard (non-hybrid) vegetables.
        • Territorial Seed Company – Awesome catalogue — We’ve primarily bought brassicas and greens for the fall and cucurbits (squash, melons, cukes…) for the summer from them.
        • High Mowing – The originators of the Safe Seed Pledge who exclusively offer Organic seed. They’re one of our main seed suppliers at this point.
        • Uprising Organics – A small seed company out of the pacific northwest, they too exclusively offer organic seeds. A great place to find new and unusual varieties that are often bred for their hardiness and vigor.
        • Adaptive Seed Company – Another small seed company located in the pacific northwest, that also exclusively offer organic seeds. Great breeding program and selection.
        • Wild Garden Seed – Home to plant breeder extraordinaire, Frank Morton, we purchase many of our greens from them. Also check out their pepper selection – it’s wonderful!
        • Sow True Seed Company – An Asheville, NC based seed company, with a nice selection of heirloom & certified organic seeds. We’ve always been very pleased with the vigor of their seed.
        • Botanical Interests – These guys win for hands-down the most educational seed packets we’ve ever seen. The seed selection (heirloom & organics available) and quality are both exactly what you’d expect from a company that goes to such lengths with their packaging — fantastic! Highly recommend for the beginning gardener & more experienced folks alike.
        • Peaceful Valley – Another of our favorite seed resources. While Baker has just seed and a few supplies, these guys are a one-stop shop for seeds (herb, flower, cover crop…), supplies, bulbs, bare-root trees, etc. This is another catalogue that is a resource in and of itself, with helpful graphs and grids to help you pick the best solution (be it fertilizers, wildflowers, cover crop, and so much more).
        • Johnny’s Select Seed – We’ve primarily used them for greens, edible flowers, herbs, and root veggies. They have a very extensive offering of all types of seed (conventional and organic), but can be a bit more expensive for the home gardener. Great resource if you’re buying in bulk. In the past few years, they’ve really stepped up their cut flower game, so if you’re looking to grow a cut flower garden, they’re an awesome place to start. They also have a wonderful selection of products and supplies.
        • Irish Eyes Garden Seed – Family-owned Certified Organic farm, growing much of their seed on their own 275 acres. Very high quality seed. If you need large bulk seed, make sure you check them out – for some seed types (like carrots or spinach), these guys can usually beat most on price.
        • John Scheepers Kitchen Garden Seeds – Another great veggie seed supplier. Highly recommend you check them out.
        • The Natural Gardening Company – The oldest Certified Organic nursery in the country, they carry organic heirloom seeds and seedlings.
        • Seeds of Change – All organic selection. We’ve never ordered from these guys, but have picked up a few packets here and there.
        • Baker Creek – Tons of heirlooms from all over the world β€” in some cases, varieties that you can’t find anywhere else. Their catalogue is just gorgeous; it’s really more like a magazine.

        Specific Varietal Focus, Region, or Specialty Seeds

        • Tomato Growers – We bought many of our eggplants and peppers from these guys in 2011 (and replanted in 2012) and again in 2013. Amazing variety (probably the best we’ve seen anywhere); many hybrids, which can be good if you have disease-prone soil.
        • Solana Seeds – A seed company out of Quebec with an amazing variety of heirloom and rare veggies. Over 200 varieties of tomato; 95% of our tomatoes in 2011 & 2012 came from Solana.
        • Trade Winds Fruits – A great selection of hard-to-find seeds. We bought our horned melons from these guys when Baker Creek ran out. I’ve also bought some pitcher plant seeds and spices.
        • Kitizawa – Specializes in Asian veggies. Fantastic selection!
        • Seeds of Italy – These guys have a super impressive selection of region-specific chicory & radicchios. They certainly have lots of other wonderful seeds too. Very generous packet sizes as well. People in Italy must plant very large gardens. πŸ™‚

        Herb/Medicinal Seeds

        • Horizon Herbs – Certified organic. Amazing selection of hard to find medicinal and culinary herbs; they also sell some veggie seeds and live plants. You can also order Horizon through Peaceful Valley, which we have done to bundle the shipping. I don’t think PV carries the full inventory of Horizon, so make sure you check both places if you’re looking for something special.
        • Beautanicals / Beautanicals New Site – Another fantastic resource for medicinal herbs. All seed is organically grown, bio-dynamically tended, garden hardened and open pollinated. They grow the plants, harvest the seed, clean and winnow, and pack your order ourselves. Australian, so shipping is a bit higher, but I’ve found some really rare/not US approved things.
        • Richters – Huge selection of unusual herbs, but they also sell veggies and flowers. Excellent quality seedlings and live plants. They sell seed as well, but we only have experience with their plants. Shipping from Canada. Highly recommend.

        Flowers – Seed, Bulbs, Crowns & Bare-root Plants 

        • Johnny’s Select Seed – Johnny’s is known for very high quality seed, and their flower seed does not disappoint.
        • Floret Flower Farm – A small flower farm in Washington state specializing in unique, uncommon, & heirloom flowers. Gorgeous selection, they do a lot of the breeding work themselves. Hurry though – they sell out quickly!
        • American Meadows – They carry a huge selection of native wildflower seeds, plants, bulbs, and crowns. Highly recommend them. Great selection of milkweed too, if you’re interested in helping save the Monarchs! πŸ™‚
        • Swallowtail Garden Seeds – Beautiful selection of bred flower seed as well as some wildflowers. We originally found them looking for a wider selection of pansy seeds than most seed catalogues offer – they did not disappoint.
        • Botanical Interests – As I said above, these guys win for hands-down the most educational seed packets we’ve ever seen. BUT, they also a wonderful selection of flowers, edible-ornamentals (Chinese lanterns, I’m looking at you!) and interesting multi-use plants like these Corsican Bowl Gourds. Highly recommend for the beginner as well as more experienced gardeners.
        • Wild Garden Seed – Like Johnny’s, they’re also moving into the cut flower market. Frank Morton has begun applying his breeding genius to flower seed and the results are stunning!
        • Plant Delights – Award-winning nursery located in Raleigh, NC with an amazing selection of rare & native plants. The catalogue is easily one of the most entertaining – and beautiful – plant catalogues we receive. *plants, not seeds*
        • David Austin Roses – The most amazing collection of bare root, own root, and 2-qt roses. We have 4 David Austin varieties, and every single one of them has thrived in our humid, fungus-prone zone 7b climate. We don’t treat them with anything – the breeding for disease resistance and vigor is just that good. Our selection includes: Lady of Shallot // Golden Celebration // Graham Thomas // Cardinal de Richelieu *plants, not seeds*

        Garlic, Alliums & Potatoes Bulbs/Tubers

        • Whistling Duck Organic Garlic – Since 2016, we’ve exclusively ordered from Whistling Duck and Filaree Garlic Farm because their bulk pricing is great, their garlic is vigorous, and they always have an excellent selection of rare and hard-to-find varieties.
        • Filaree Organic Garlic Farm – Since 2016, we’ve exclusively ordered from Whistling Duck and Filaree Garlic Farm because their bulk pricing is great, their garlic is vigorous, and they always have an excellent selection of rare and hard-to-find varieties.
        • Irish Eyes Garden Seed – Family-owned Certified Organic farm, growing much of their seed on their own 275 acres. Fantastic selection of potatoes, onions, shallots, and garlic!
        • Peaceful Valley – We’ve ordered garlic bulbs & short-day Onions – good selection of conventional and organic garlic and a pretty nice selection of live onion sets and shallot bulbs. As of 2019, we usually buy our shallots from here.
        • Territorial Seed Company – We’ve ordered both garlic & shallot bulbs – very wide selection of both garlic and shallots. I prefer them for shallots and PV for garlic.
        • The Potato Garden  – Great selection of potatoes for all seasons (early/main/late) and fingerlings.

        Trees & Perennials

        • Peaceful Valley – I know I’ve mentioned them 3 times now, but we use them for a lot of things. They have tons of bare root trees, berry bushes and  seasonal things like rhubarb, horseradish, artichokes, and asparagus.
        • Stark Brothers – We’ve used them for horseradish & asparagus (both still growing quite well, 8 years later), plus several trees: Chestnuts, Apples & Apricots. Fantastic selection & we’re pleased with our plants
        • One Green World – Another catalogue with a fantastic selection.  They tend to have some more rare things too. We have plans to order a few things from here (like a Yuzu citrus & Pineapple Guava!).
        • Raintree Nursery – Swoon-worthy selection with unusual items. Many of our initial fruit trees & bushes for our edible landscape came from these guys. The list is enormous. Very happy with the quality and condition upon arrival.
        • Four Winds Citrus Growers – Excellent selection of citrus – we’ve bought a handful of trees from them and have always been very happy.
        • Hirt’s Gardens – Another seller we’ve been very pleased with. We’ve primarily ordered citrus, but they have a wide selection of edibles and ornamentals.
        • Logees – Fruiting, rare and tropical plants. Most recently we purchased a papaya – very healthy and vigorous. Highly recommend these guys as well.
        • Isons Nursery – A southeastern-based (Brooks, GA) nursery, they’re known for their muscadine grape selection (Having bred and patented over 22 varieties), but have a full offering of fruit, nut, and berry trees/bushes. Also, if you’re after a good baking, eating and cidering apple, we suggest taking a look at the Stayman Winesap.
        • Useful Plants – A permaculture-based nursery specializing in useful, phytonutritional, food, and medicine plants well-adapted to our Southern Appalachian mountains and surrounding bioregions. They do deliver and have weekly drop-off points in Asheville, NC, but rarely ship plants.

        Supplies

        • Farmtek Growers Supply – Great selection with fantastic prices. If I needs lots of something (seed trays, row cover…) I usually go with them b/c of their close to wholesale pricing.
        • Peaceful Valley – Typically I’ll only use them for fertilizer or tools.
        • Johnny’s Select Seed – Primarily tools.

        Planting Freeze Dates:


        These large Ladbrooke soil blocks are perfect for starting seeds that put down long taproots, like Artichokes. Using soil blocks helps greatly reduce transplant shock.

        These large Ladbrooke soil blocks are perfect for starting seeds that put down long taproots, like Artichokes. Using soil blocks helps greatly reduce transplant shock.

        This heirloom & organic seed, bulb, and plant resource directory is a perpetual work in progress. We’ll continue to update this list, so be sure to bookmark it and check back – also, be sure to Pin the image below on Pinterest! πŸ™‚

        A complete list of our favorite places to buy certified organic, heirloom seeds, seedlings, bare-root plants, bulbs, & corms. #tyrantfarms #resourcelist #heirloomseeds #organicseeds

         We’d love to hear some of your seed sources! Please let us know if you think we’ve left something off in the comments section below β€” and  be sure to subscribe to Tyrant Farms to stay up to date with what’s happening at Tyrant Farms and get lots of great gardening info to help you Know It or Grow It!
        RESOURCES: The awesome list - Where to buy Organic and Non-GMO seeds, bulbs, plants and supplies for your garden. - www.tyrantfarms.com

        10 Comments

        • Reply
          dawn
          June 5, 2017 at 4:40 pm

          good article. would love to see it updated.

          • Reply
            Aaron von Frank
            June 6, 2017 at 10:19 am

            Thanks Dawn! Do you have any recommendations for updates, as far as companies we should add to our list?

            • Reply
              dawn
              June 21, 2017 at 8:53 am

              even though your article stated it was updated in 2015 i still had 2012 in my head. 2015 isn’t so long ago. i’m simply looking to educate myself. i grow some food in my small urban backyard garden but am becoming more and more aware of things. i thought of my garden as organic simply because it’s my own garden but never thought about where the plants i bought came from. and now with gmo awareness i really want to know where everything comes from. not an easy task! thank goodness for the internet and people like you and susan.

              • Aaron von Frank
                June 21, 2017 at 10:59 am

                Thanks Dawn!

                Regarding the GMO concern: at this point, there are no genetically modified seeds or plants that you can get for your garden or even from a local garden center. At present, they’re all still over on the commercial farming side. The reason for that is it costs tens of millions (sometimes hundreds of millions) for each GE trait to be engineered into the plant, so there has to be a big market to make that investment cost-effective for the companies producing them. That’s why they’re focused on commodity crops like corn, soy, etc. and really trying to get monopoly power in those commercial markets, domestically and internationally. Also, 95+ percent of those seeds are engineered to be part of a product/service package, wherein the farmer is buying patented seeds + the patented herbicide/insecticides designed to go with them and/or be produced by them. These aren’t products you are usually going to directly eat; they’re mostly used to: 1) fatten up livestock (making them sick since rumens aren’t well adapted to digest grain), 2) make ethanol fuel, 3) make processed foods and sugary drinks that are the primary contributing factor to America being the sickest, most obese population in the first world. All-in-all, not a great design or system.

                Closer to home, there are plenty of people who garden using the same chemicals that conventional farmers use: Roundup, Sevin, etc.. In our opinion, that totally defeats the purpose of gardening and you’re brining carcinogenic, endocrine disrupting, and neurotoxic chemicals even more directly into contact with your family and pets than you would if you just went and bought conventional grocery store produce. That’s why we strongly advocate a more thoughtful, knowledge-intensive approach to gardening, which falls under many names: organic, agroecology, permaculture, etc.. Basically, it boils down to learning about how ecosystems work (especially the soil food web), and putting those systems to work for you. We learn more every day we’re in the garden, and get more abundant harvests each year. It’s so rewarding to walk in the efficacy of your own ideas, hard work, and the information you’ve learned from other experts that you’ve put to work in your own little piece of earth. So, we hope you’ll embrace an organic approach in your garden, which requires 33% learning + 33% doing + 33% determination. You can do it!

                Reach out any time you have questions or need help. We’re happy to help others learn from our many mistakes. πŸ™‚

        • Reply
          John
          February 6, 2015 at 1:42 pm

          This is quite an extensive list of non-GMO plants! I’ve purchased herbs from http://www.thegrowers-exchange.com/ before, and they’re certainly non-GMO. They’re a small family-run farm.

        • Reply
          bib
          January 27, 2015 at 1:16 am

          Just thought it’s worth mentioning, seeds of change is owned by monsanto these days.

        • Reply
          phaladaagro
          November 13, 2013 at 7:53 am

          The key principles of organic farming ar supported care and respect for society and surroundings. Nothing is taken from the world while not giving one thing back.
          These are our guiding principles at Phalada; we try to confirm that everybody within the provide chain is cared for and sorted, that our production is property and wherever doable we have a tendency to contribute towards the conservation and restoration of multifariousness.

        • Reply
          Tomato Grafting: How to Grow Disease-Proof Heirloom Tomatoes - Tyrant Farms
          May 26, 2013 at 11:03 pm

          […] pro-taste and pro-not-burning-down-the-house-you-live-in? Cool, so are we! Get yourself some heirloom tomato seeds and start growing your own asap. You can easily save enough seeds each year to grow them again and […]

        • Reply
          Tracy
          February 25, 2013 at 11:09 pm

          Another incredible company that has pledged to never use GMO seed is http://www.seedsnow.com. I wrote to them inquiring about where they get their seeds from and their reply was: No, we don’t get our seeds from Seminis nor Monsanto – and we never will. We only support growers across the US that have the same stance against GMOs as we do.

        • Reply
          Top Ten Tips to Help You Start Your Garden Today
          September 16, 2012 at 8:38 pm

          […] Grow Seeds For Your Future From Your PastΒ – There are literally millions of edible varieties of foods that you can grow from seed regardless of where you live. When deciding what to grow, please consider choosing as many open-pollinated/heirloom seed varieties as you can (also organic non-GMO seeds). Heirloom seeds are vital to maintaining the biodiversity that people have depended upon for survival for eons. These seeds have been passed down from your ancestors over hundreds or even thousands of years (by planting them, you’re grabbing the baton and continuing a great tradition where previous generations left off). You’ll almost never see heirloom varieties of produce at a conventional grocery store, because mass produced agriculture tends to favor hybridized varieties that are chosen more for their ability to ship and store than for their flavor β€” nobody hates ‘em, but nobody loves ‘em either (at least people who have tasted the real thing). Unlike hybrids, most heirloom plants are open-pollinated, so a single seed can produce tens of thousands of viable seeds within one growing season. Use these seeds in your garden next year and share them with people you know. Some of our favorite, most trusted seed sources areΒ Baker Creek Heirloom Seeds,Β Peaceful Valley, and others that you can read about in ourΒ Resources: Seed SuppliesΒ post. […]

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        Ducks

        How to tell if your ducks are laying eggs

        How to tell if your ducks are laying eggs thumbnail

        How can you tell if your ducks are laying eggs? Which of your ducks are laying eggs and which aren’t? This guide will help you find the answer!


        One of these ducks isn’t laying eggs…can you tell which one?

        Do you have a happy, healthy flock of backyard ducks? Or planning to raise ducklings in the future? Then here are three egg-laying scenarios that you’re likely to encounter:

        1. Some ducks are laying eggs, some aren’t.

        You have a flock of female ducks and you discover two eggs in their house. How do you know which ducks laid the eggs?

        2. Young ducks may be about to start laying eggs.

        Your young ducks are about 16 weeks old and should start laying eggs soon. Ideally, you can: a) put out supplemental calcium (we like pulverized oyster shell), and b) start supplementing in some layer feed before they start laying to make sure they have the extra nutrition they’ll need.

        But how can you tell if they’re almost ready to start laying?

        3. Older ducks are about to start laying again.  

        Your hens are a couple years old and stopped laying during the cold months, so you switched them off duck layer feed to maintainer feed. The weather has started warming up so you want to know if your ducks are about to start laying so you can switch them back to layer feed.

        How do you tell?

        Thankfully, there are some telltale signs that will help you determine when your ducks are about to lay or are currently laying…

        Jackson, one of our ducks, trying to sit on a very large, strangely shaped egg. Just kidding. This is actually a jackfruit. We call this piece of duck art

        Jackson, one of our Welsh Harlequin ducks, trying to sit on a very large, strangely shaped egg. Just kidding. This is actually a jackfruit. We call this piece of duck art “Jackson on Jackfruit.”

        How to tell if your duck is laying eggs (or about to lay eggs)…

        One of the reasons we chose Welsh Harlequins ducks is because they’re regarded as one of the most sociable breeds (in addition to other attributes). We also made sure to handle our flock frequently as they grew up, giving them lots of treats so they had positive associations with the experience.

        Ducks tend to lay in the early morning in a communal nest - unlike chickens who lay in individual nests. However, we've had instances where one of our girls doesn't lay before we let them out in the morning, and will start laying in a secret nest hidden away in the bushes.

        Ducks tend to lay in the early morning in a communal nest (unlike chickens who lay in individual nests). However, we’ve had instances where one of our girls doesn’t lay before we let them out in the morning, and will start laying in a “secret” nest hidden away in the bushes.

        In addition to making them more like pets/family members than production animals, this practice has also meant that we can regularly “inspect” our ducks for any potential injuries or problems. (Read our article, 3 tips to get your ducks to like you, to learn more.)

        What does this have to do with telling if your ducks are laying eggs? A lot…

        The finger test: how to tell if your ducks are laying eggs

        The best way to know if your ducks are laying eggs β€” or are about to lay β€” is to catch them and measure the distance between their pelvic bones.

        As a duck’s body prepares to lay eggs, their pelvic bones start to loosen up and become wider apart, allowing for the passage of eggs. The opposite is also true: when they’re not laying, their pelvic bones stiffen and the width decreases.

        So, pick your duck up, place your hand between their pelvic bones and measure. Our Welsh Harlequins are an average-sized breed, about 3-4 pounds.

        • When our ducks are NOT laying eggs, we can measure about 2 fingers across the space between their pelvic bones.
        • When they are laying eggs, it’s about 3-4 fingers across their pelvic bones.

        If you have a smaller or larger breed, the width will likely be different; you’ll just have to learn your particular breed.

        How to tell if your ducks are laying eggs.

        Look at those child-bearing hips! This is how to tell whether your duck is laying eggs.

        Again, to establish a baseline of what your ducks feel like when they’re NOT laying eggs, it’s important to continue to handle them when they’ve reached adulthood but before their bodies have started preparing to lay (13 weeks or earlier).

        Give them a treat during these sorts of checkups so they form/maintain positive associations with being handled. Having ducks or other poultry that are comfortable being handled is important for a wide range of reasons, such as when they have medical problems like a bad case of bumblefoot that you need to treat. 

        How NOT to tell if your ducks are laying eggs

        We used to think we could tell which of our ducks were and were not laying eggs via their body shape. Early in our duck parenting days, we thought our ducks who were not laying were smooth in their undercarriage area, while the ones who were laying had a “little lady lump” in the same area between their rib cages and pelvic bones.

        Our best guess at the time? When their reproductive system is active, we thought that area of their body swells slightly with follicles about to be released. 

        At the time, we realized this was purely anecdotal and we weren’t sure if there was any science behind it β€” or if the observation would hold up over the years. 

        Those lovely lady lumps (click image to enlarge)

        More lady lumps (click image to enlarge). No, this is NOT an accurate way to tell if your duck is laying eggs! 

        Fast forward a few years and many laying ducks and laying seasons later… We now realize that you can NOT visually tell from a duck’s body shape whether or not she’s laying eggs. We’ve had “lumpy” girls who aren’t laying and smooth-bellied girls who are laying eggs. 

        That means that short of catching your duck(s) in the act of laying eggs, the “finger test” is the only sure way to know whether your ducks are laying eggs β€” or which of your ducks are laying eggs! 


        So now you know how to tell if your ducks are laying or are about to lay eggs! You also know there’s no simple visual way to tell if your ducks are laying or not, so use the finger test if you want to know for sure. 

        We hope this article was helpful to you duck parents out there!

        KIGI,


         
        the impractical guide to keeping pet and backyard ducks banner
        Was this article helpful? Be sure to check out more great duck articles from Tyrant Farms. 

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          Recipes

          5 Minute Artisanal Bread – Yes, Really

          5 Minute Artisanal Bread - Yes, Really thumbnail

          In this article (and quick instructional video) you’ll learn how to make your own 5 minute artisanal bread using whole wheat, stone-ground organic flour. Say hello to crunchy, delicious homemade bread and goodbye to squishy grocery store bread!


          Updated February 2019

          We admit it: we’re bread snobs. That soft squishy stuff at the grocery store? Not bread. That baguette made only with refined white flour? Nope, not bread either.

          To us, you know real bread when you interact with it. Its caramelized crust crunches when you bite into it, revealing a perfect spongey crumb on the inside that releases complex flavor notes from the high quality, stone ground wheat it was made from.

          Continue Reading

          13 Comments

          • Reply
            Miki
            May 17, 2022 at 3:06 pm

            So, curious if you grease/oil your cast iron before heating and inserting the risen loaf? Not mentioned, at least I didn’t catch it while we
            watching the vid or reading the recipe… so I’m assuming the baked loaf doesn’t stick as it’s removed for cooling. I usually have to prep thoroughly with oil prior to using my big cast iron pans for cornbread.
            I’ve been searching for a simplified artisan loaf… thanks!

            • Reply
              Aaron von Frank
              May 17, 2022 at 3:57 pm

              Hi Miki! We do not add grease/oil to our cast iron pan before adding the dough. You get the pan very hot before adding the dough so the oil would burn out and create quite a bit of smoke in the process. However, do note that you’ll want your cast iron pan to be well-seasoned when making this no-knead bread. For reference, you can read more about seasoning and maintaining cast iron pans here: https://www.tyrantfarms.com/antique-cast-iron-pans-how-to-get-best-cookware/. Hope this helps and let us know how your bread turns out!

          • Reply
            Anne
            November 4, 2021 at 9:04 am

            HI, have you ever experimented this 5 min. no knead recipe with spelt flour?

            • Reply
              Aaron von Frank
              November 4, 2021 at 3:18 pm

              Hi Anne! Unfortunately, we haven’t experimented with spelt or other “ancient” grains with this recipe. However, given the baking properties of spelt, you certainly could use it and get great results. Maybe your first time trying, do 50/50 spelt & white whole wheat flour, then ramp up the spelt ratios if you like the way things turn out and feel it can handle more spelt. If you don’t mind, would you check back in and let us (and other readers) know how your spelt variations turn out?

          • Reply
            SeaDancer
            February 8, 2019 at 1:35 am

            Instead of the extra hands to get the dough into the baking pan, I use parchment paper and simply lift the dough in and leave the paper in place. Any comments on this method?

          • Reply
            dawn
            June 5, 2017 at 4:00 pm

            thanks for the recipe. it’s great for me but my husband, who has colitis, can’t eat whole grains. do you have any recipes for a non whole grain bread like this one? thanks.

            • Reply
              Aaron von Frank
              June 6, 2017 at 10:16 am

              Dawn: You should be fine just substituting white flour in place of whole wheat. This will likely make for a wetter dough, since the white wheat won’t have the fiber to absorb the water. However, we’ve found that with this recipe you can have a really wet dough and the bread still does great and has a nice spring/rise once you get it into the cast iron. We experimented with this the other day, adding a really wet whole wheat dough that we could almost pour out of the bowl like batter. It came out of the oven beautifully, with perfect texture, crumb, and air pockets. So, have a try with white flour and don’t be afraid to do a bit of experimenting on the dough moisture levels.

              • Reply
                dawn
                June 21, 2017 at 8:01 am

                thanks aaron. i’m looking forward to making the bread. it’ll be my first ever attempt at bread making. πŸ™‚

                • Aaron von Frank
                  June 21, 2017 at 11:05 am

                  Good for you! Let us know how it turns out. It helps to have a second set of hands when you’re putting it into the cast iron: one person to hold the bread board and the other to put it into the cast iron, score the top, and add ice water. Like anything else, it make take more than once for you to get things just right, but it’s so worth it once you do. πŸ™‚

                • white swan
                  June 25, 2017 at 10:19 am

                  2 more questions. πŸ™‚ what size is the cast iron skillet you used for the bread? and, can i add raisins or nuts to the dough?

                • Aaron von Frank
                  June 27, 2017 at 11:45 am

                  Sorry for the delayed response! Just measured our cast iron dutch oven w/ handle and 3 quarts of water fills it about an inch from the top, so I’m assuming it’s a 3 quart (it doesn’t say). This looks like the one we have: http://amzn.to/2udYvSv. Yes, you could modify this recipe with raisins and nuts. The bread isn’t sweet at all by itself though, despite the sugar added in the beginning.

                • James DiSpirito
                  March 15, 2021 at 8:21 am

                  Couldn’t be easier. Great crust, must be the pan of ice water. I did however cut the recipe into a third because I only had a small cast iron pan. Plus I was a little skeptical about a no knead bread recipe. I usually make bread with a Kitchen Aid mixer and a dough hook. The other substitution was I used K.A. bread flour instead of whole wheat.
                  Glad I found this site, definitely my new go-to bread recipe. Just have to get a 3 quart cast iron pan.

                • Aaron von Frank
                  March 15, 2021 at 1:39 pm

                  Glad your no-knead bread turned out great, James! This continues to be our go-to recipe when we need a good homemade loaf but are limited on time. And, yes, the ice water steam bath really helps with the crust.

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          Native Passion Fruit (Passiflora Incarnata): How To Grow, Forage, & Eat How to hatch goose eggs – tips, tricks, and troubleshooting How to hatch duck eggs via a mama duck or incubator Best EDIBLE plants to grow in shade (fruit, herbs & veggies) Understanding duck mating & courtship 9 amazing duck facts that will blow your human mind