Persimmon butter with blood orange and maple syrup
Find out how to make Asian persimmon butter flavored with blood oranges and sweetened with a small amount of maple syrup!
Hibiscus coconut rice – dessert made with Carolina Gold rice!
This hibiscus coconut rice dessert made with Carolina Gold rice features sublime flavors and history-rich ingredients from around the world, many of which can be grown in your garden!
Chestnut flour cake with persimmons and buttermilk
Chestnut flour cake with persimmons and buttermilk is gluten-free and can be made with no added sugar. Enjoy as a healthy breakfast or dessert!
Recipe: Hibiscus relish or chutney (from Hibiscus sabdariffa)
Hibiscus roselle relish or chutney is a bright red, tangy treat that can be eaten as a standalone side or topping. Find out how to make it!
Maitake mushroom guide: How to find, ID, and eat
Discover how to find, ID, and eat maitake mushrooms (Grifola frondosa), a gourmet and medicinal mushroom that can be foraged or home-grown.
Recipe: Red wine maitake mushroom steaks on a stovetop
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Recipe: Hopniss / American groundnut mash w/ rosemary brown butter
Hopniss / American groundnut mash flavored with rosemary brown butter tastes better than any mashed potatoes you’ve ever eaten!
Pineapple guava ice cream made in a blender (no sugar added!)
Pineapple guavas, aka feijoa, are one of the best fruits you’ll ever taste. Here’s how to quickly and easily turn them into one of the best no-sugar-added ice creams you’ll ever taste, using a blender. No ice cream maker required!
Complete guide: How to grow lemongrass
Learn how to grow lemongrass no matter where you live. This attractive Asian plant is surprisingly easy to grow and oh-so delicious to eat.
Backyard ducks vs chickens: 12-point comparison
Ducks vs chickens: Check out this 12-point comparison to help you decide whether ducks or chickens (or both) are the best poultry for you!
Chestnut spread (or mash) infused with spruce needles
Find out how to make chestnut spread infused with spruce needles, a delicious fall, winter, or holiday spread made from chestnuts and edible conifer needles!
Ginkgo nuts: how to find, process, and eat
Ginkgo nuts (from Ginkgo biloba trees) are an edible, seasonal delicacy. Find out how to forage, process, and eat ginkgo nuts!
How to grow pineapple guavas (feijoa) in COOLER climates
Find out how to grow pineapple guavas, aka feijoa, in cooler climate regions — and how to eat their delicious edible flowers and fruit!
Black tupelo fruit: how to ID & use (with recipe)
Find out how to identify and use the fruit of black tupelo (Nyssa sylvatica), an under-appreciated tree native to the eastern United States.
Maple syrup-candied crabapples with oat-pecan crumble cakes
Maple syrup-candied crabapples with oat-pecan crumble cakes will make you fall in love with crabapples as a seasonal gourmet food.