In this article you’ll find out how to grow, harvest, and use lemongrass — even if you live in cooler climate regions! Native to South Asia, lemongrass (Cymbopogon citratus) is a delicious plant with a unique lemon-like taste that is often used as a flavoring in Asian foods and beverages.
Table of contents:
I. Introduction to lemongrass
II. How to grow lemongrass
III. How to use lemongrass
IV. Lemongrass FAQs
I. Introduction to lemongrass (and how we got hooked)
I grew up in a small town in South Carolina that was not exactly known for its ethnic restaurants.
A couple times each year, we’d go see family in Tampa, Florida. While there, the family tradition was to go to a different ethnic restaurant as many nights as possible.
One night, when I was seven, we went to a Thai restaurant. A soup appetizer appeared on the table served over a small flame.
“Tom Kha Gai” the waitress said. Our family travelled overseas a lot, so I’d learned to become an adventuresome eater.
I had no idea what Tom Kha Gai was or what was in it, which made it all the more appealing. A new experience!
Within seconds of the flavors crossing my taste buds, I knew I was in love with whatever magical ingredients had combined to form the flavors in my bowl. As the waitress explained, one of the main flavorings was called “lemongrass,” small chunks of which were floating in the soup.
Decades later, every time I smell freshly-harvested lemongrass stalks from one of the plants growing in our organic garden in Greenville, SC, I’m transported back to that initial experience. And that’s one of the main reasons The Tyrant and I grow and forage food: we love cultivating new experiences and tending good memories.
After growing lemongrass for over 10 years, we’ll share everything we know about how to grow lemongrass so you can cultivate your own new experiences and tend good memories, too!
II. Complete guide: how to grow lemongrass – even in cool climates!
Once you learn how to grow lemongrass and you get a season of growing experience under your belt, you’ll be surprised by how easy it is to grow!
Step 1. Plan for lemongrass in your garden or edible landscape
First, you’ll want to do a little planning… Here are a few common questions and answers about lemongrass to take into consideration before growing it:
Is lemongrass hard to grow?
Nope, lemongrass is actually one of the easiest plants we’ve ever grown. We’ve never had a lemongrass plant be affected by plant disease or be eaten by insects.
In fact, lemongrass has insect-repellent properties! (More on that below.) Once you learn how to grow lemongrass, you can make it a staple in your garden every year.
Can you grow lemongrass in cool climate zones?
While lemongrass grows best in tropical to moderate climate zones, you can also grow it in colder, northern climate zones.
If you live in a cold climate region, we’ll give you detailed tips (below) to show you how.
Pet and child warnings about lemongrass…
As its name implies, lemongrass has the growth habit of a giant grass. In fact, its growth habit looks a lot like pampas grass, which would be our least favorite plant on earth, if not for poison ivy.
Unfortunately, like pampas grass, lemongrass also has really sharp leaf blades that can cause quite a paper cut if you slide your hand along their edges. Keep this in mind if you have young children or pets that might go bounding about in your garden.
How big are lemongrass plants at maturity and what do they look like?
By late summer, lemon grass plants growing under ideal conditions (good soil, full sun, adequate water) can reach 5-6′ tall x 5′ wide. If you’re planting lemongrass in close proximity, space them at least 5′ apart.
As mentioned, lemongrass looks like an attractive tall grass, similar to pampas grass. As such, it can be a very attractive plant in an edible landscape.
Make sure you have a full sun spot and the space required to grow lemongrass.
Can you grow lemongrass in a pot or container?
Yes, lemongrass grows well in pots and containers. We’ve grown it in both pots and grow bags.
If you go this route, just be sure you use a high quality organic potting mix, not garden soil. Otherwise, the soil will become compacted, which will stunt the plant’s growth.
Also, make sure your potted lemongrass gets:
- about 1″ of water per week, either via rain or irrigation;
- a fertilizer top-up every 2 to 3 months – or sooner if it seems sickly or slow-growing.
Lemongrass is easier to grow in-ground than in pots and will grow better there. So if you have the space, we’d recommend you grow it in-ground.
Step 2. Propagate your lemongrass
You can grow lemongrass from seed, but we do not recommend this method unless you’re a farmer looking to grow acres of lemongrass for minimal cost.
Instead, we recommend growing lemongrass by either propagating it from shoots or buying starter plants:
Option 1: Get lemongrass stalks from an Asian grocery store.
Do you have an Asian grocery store in town? Then you probably have access to all the lemongrass stalks you need to propagate your own plants.
In the produce section of the store, pick out lemongrass stalks that have the most root base still attached.
Once you have your lemongrass stalks, you can either:
- Put the lemongrass stalks into a glass of water in a sunny window for 3 weeks until they grow roots (changing the water every 24-48 hours); or
- Fill a small container full of damp potting soil and stick the lemongrass stalk in the potting soil, with the root base about 1″ below the soil line. Place container in a sunny window for 3 weeks, keeping the soil slightly damp but not wet.
After a few weeks, your lemongrass stalks will be ready to transplant outdoors.
Option 2: Buy starter plants
If you don’t have an Asian grocery or you want to get plants that already have established root systems, you can order lemongrass starter plants here.
For colder climates:
If you live in a colder climate zone where you have fewer than 5 frost-free months, you’ll want to get your lemongrass stalks or starts at least 2 months before your last frost date in spring.
Start them in small containers indoors in a sunny, warm spot. When it comes time to transplant them outdoors (see instructions below) you’ll have more mature plants that already have good growth on them.
Step 3. Transplant lemongrass outdoors
Now it’s time to transplant your lemongrass outdoors!
When should you plant or transplant lemongrass?
Lemongrass is frost-sensitive and will die back to the ground when temperatures hit freezing. Therefore, you should only plant/transplant your lemongrass outdoors AFTER your last frost date of spring (find your last frost date here).
Also, before transplanting, be sure to check your 10-day weather forecast to make sure an unusual cold snap isn’t in the forecast.
Does lemongrass need sun or shade?
Lemongrass will perform best in full sun. At maturity lemongrass plants can reach 6′ tall x 5′ wide, so select your planting location(s) accordingly.
What does lemongrass need to grow?
Amend the soil where you plant your lemongrass with good compost or worm castings. Then plant the lemongrass so the top of the root base is about 1″ below the soil surface.
We recommend putting a 3″ deep layer of wood chips or mulch over the soil surface to protect the soil and help maintain even soil temps and moisture. Just be sure not to pile the mulch directly against the lemongrass stems or you could rot the plants.
Step 4: Tend your lemongrass plants
Lemongrass is one of the easiest plants you’ll ever grow. “Maintenance” consists of listening to your favorite music, enjoying lazy summer days at the beach or lake, and taking an occasional nap. In other words, you don’t have to do anything.
In all seriousness, the one thing you may have to do in order to get the most production out of your lemongrass plants is irrigate. If you don’t get 1″ of rainfall per week, you’ll want to provide supplemental irrigation to your plants.
Lemongrass is very drought-tolerant, but it will size up better if it gets regular water.
Step 5. Harvest lemongrass
What parts of the lemongrass plant do you use?
Two parts of the lemongrass plant are used for culinary purposes:
- Stalks – The thick juicy bases of the stalk are the most prized part of the plant. This part has the most flavor.
- Leaves – The sharp, papery leaf blades above the stalks are often chopped to make into tea. They don’t have as much flavor as the stalks.
How do you cut or harvest lemongrass? When do you harvest it?
A single lemongrass stalk will rapidly divide, creating a thick stand of grassy stalks within 2-3 months.
You can begin harvesting individual lemongrass stalks from the plant whenever you want to use them.
When harvesting, wear thick gardening gloves and long sleeves. Otherwise you’re likely to get lots of little cuts on your hands and arms due to the sharp leaves.
When harvesting, you can either:
- Pull entire stalks out of the ground, especially if it’s a late season harvest and you want to overwinter starts inside; or
- Cut individual stalks as close to the root base as possible; this method is ideal for cut-and-come-again harvests throughout the season.
Once you’ve harvested your stalks, trim off the top leaves and chop them into small pieces to dry for tea (or compost if you have excess). Put the thick juicy stalk bases in a ziplock bag in your fridge veggie drawer until you’re ready to use them.
III. How to use your lemongrass
Now that you know how to grow lemongrass, the next step is learning how to cook with it or use it for other applications…
A. Using lemongrass in the kitchen
Lemongrass tastes similar to lemons without the acidic bite, and has infinite culinary applications.
We use our lemongrass every way imaginable: teas, flavorings for Asian soups and curries, juiced and turned into summer sorbets, and more.
One of our favorite lemongrass recipes is maitake mushroom soup (based on Thai tom kha gai):
Lemongrass cooking tip: Cut your lemongrass stalks into 2″ chunks when using it for cooking. Then smash the chopped sections with the base of your knife or a rolling board (just enough to loosen it up, not to pulverize it). This will help break down its cell walls, allowing more flavor to quickly enter your food.
Online recipes abound for lemongrass, so be creative! As mentioned previously, lemongrass stalks will easily last a month in a bag inside your fridge. You can also chop them into 2″ chunks and freeze them for years, taking out however much you need for a recipe when the time comes.
B. Lemongrass as an insect repellent
Do lemongrass plants repel mosquitoes and other insects? Yes, but…
Lemongrass (Cymbopogon citratus) is very closely related to citronella grass (Cymbopogon nardus and Cymbopogon winterianus). These plants are used to make citronella oil, sprays, and various other insect repellent products.
The research showing the effectiveness of lemongrass for repelling insects is based on using the concentrated oil from the plants, not the plant itself. If you surround your porch with lemongrass you might not have mosquitos hunkering down in your plants, but they’re still likely to fly to your porch from other locations when they smell you.
In our opinion, a better and equally safe way to reduce mosquitos in your yard is using Bt dunks (read how here).
C. Lemongrass for medicinal purposes
Lemongrass has been used for thousands of years in Asia to treat or prevent various ailments. Modern research is sparse, but shows lemongrass’s promising medicinal potential for:
- treatment of fungal infections and skin inflammation (source);
- anti-amoebic, antibacterial, antidiarrheal, antifilarial, antifungal and anti-inflammatory properties (source).
In our opinion, everything you eat and drink is technically “medicinal” in that it either supports or diminishes your overall health. So include lemongrass in your foods and beverages because it tastes great. An added bonus is that it likely does have health-promoting benefits as well.
IV. Lemongrass FAQs
Below are frequently asked questions and answers about lemongrass:
How long does lemongrass store after harvesting?
Lemongrass can last for over a month stored in a bag in your fridge.
Does lemongrass produce flowers?
Yes, lemongrass produces flower stalks and flowers. We’ve never had a long enough growing season where we live (Zone 7B) for our lemongrass plants to produce flowers.
How cold-hardy is lemongrass? Can you overwinter it?
Technically, lemongrass is a perennial, and most sources say it won’t overwinter in the ground outside of warm/tropical climate regions.
We’ve experimented with trying to overwinter lemongrass in-ground here in Zone 7b for over a decade and have had some successes and some failures. During mild winters where temperatures don’t drop below the upper-teens, our lemongrass overwinters. When temperatures drop into the low teens or beyond, the ground gets cold enough to kill the plant.
At present, thanks to relatively mild winters, we have lemongrass that has survived three straight winters in-ground (Zone 7b). Family members in two other areas of South Carolina (Zones 8b and 9a) have also had success overwintering their lemongrass in-ground.
However, some people (even in warmer zones) on social media have told us they haven’t been able to overwinter their lemongrass in-ground in proximate growing regions so it’s possible there are unknown/different varieties of lemongrass being used with different degrees of cold hardiness.
It’s also possible that people who might think their lemongrass isn’t overwintering aren’t waiting long enough. Our outdoor-overwintering lemongrass usually doesn’t show signs of life until late May-early June, when the first blades reappear. So give the plants adequate time for proof-of-life before removing them.
How do you over-winter lemongrass?
Tips for overwintering lemongrass:
- If you cut back/harvest lemongrass stalks before it freezes, heavily mulch over the plant with something like wood chips, leaves, straw, etc to protect the crown.
- If you don’t harvest before it freezes, leave the leaves/blades on so the plant can form its own protective barrier against the cold.
If you live in a colder climate where lemongrass can’t overwinter in-ground (or you want to ensure you have plants next year), harvest your stalks before freezing weather hits, but ALSO dig a few out from the base to root them. Cut each stalk to about 5″ tall, and overwinter them indoors in small containers in front of a sunny window. Then transplant them out in spring after your last frost date.
You now know how to grow lemongrass in your garden — and how to use it. We hope you’ll include this delicious plant in your warm weather garden for years to come.
Also, be sure to check the video version of this article via our lemongrass Google Web Story!
Find out how to grow & use these other interesting and unusual plants:
- How to grow pineapple guavas (feijoa) in cooler climate zones
- How to grow edible hibiscus
- How to grow citrus in pots in any climate zone
- How to grow organic ginger and turmeric anywhere
- All about edible roses
- How to grow papayas in pots
… and more gardening articles from Tyrant Farms!
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nancy meyersMay 31, 2022 at 11:55 am
hi Aaron, thanks so much for the informative article on lemon plants! We love Thai food and lemon based soups but actually I was looking at them to deter copperhead snakes! We have a small pond and waterfall with large stones around and mini Japenese maple trees….so ideal locale for snakes. We moved in 6 months ago and our pond guy found the snake under a rock. Do you know first hand if lemon grass plants also deter snakes? Thank you!
Aaron von FrankJune 1, 2022 at 11:17 am
Hi Nancy! Thanks for your kind words and glad you enjoyed the article about growing lemongrass.
We’ve also read that lemongrass can deter snakes but we find this claim dubious. While we’re certainly not snake experts, here’s why we don’t think lemongrass or other plants make good snake deterrents based on their chemical compounds/smells:
1. Most plants (including lemongrass) don’t release a strong smell until they’re damaged (cut, crushed, etc). We doubt the very mild external scent of lemongrass would be enough to deter snakes.
2. Apparently, if a snake is born in an area with strongly-scented plants that might otherwise deter snakes that aren’t acclimated to those smells, they instead form positive associations with those plant smells. In that case, snakes born around lemongrass would actually find lemongrass attractive.
There are plants with physical characteristics (such as a spiky/thorny texture) that might repel snakes, such as cacti. However, snakes can easily crawl under or around such plants.
I wish I could offer better news or advice here. One thing to note is that the vast majority of snakes are non-venomous. Eastern king snakes even eat copperheads and other venomous snakes. So don’t fear all snakes that appear around your pond, and learn how to identify different snake species in your area to distinguish those that pose a risk versus those that don’t.
Last note: years ago, we built a backyard pond for our ducks (https://www.tyrantfarms.com/how-to-build-a-backyard-pond-with-diy-biofilter/) that is now home to quite a few frogs, but we have yet to see a snake in or around the pond (knock on wood). Perhaps our ducks keep them away. Does that mean ducks are a good snake deterrent? Perhaps so. We think they’re probably better snake deterrents than plants. 😛
ArrowMarch 24, 2022 at 2:47 pm
I love cooking with lemon grass! Im wondering if the stalks can be cut up and frozen to use in Asian dishes later…or is it better to dry them and add dried lemon grass to soups etc. Im concerned about it getting a woody texture and not too great for eating after freezing or drying.
Aaron von FrankMarch 25, 2022 at 11:05 am
Our general rule with lemongrass: fresh is best, frozen is second best, dried is ok, but not as good as the first two options. A few notes:
1) This rule is specific to the thick stalks at the base of the plants, not the papery leaves. The leaves are what are typically dried for teas. The lemongrass stalks are what is used in cooking.
2) When freezing the stalks, be sure to use vacuum-sealed freezer bags. You don’t necessarily need a fancy tool for this, you can just suck the air out of the top of the corner of a freezer ziplock bag then immediately seal it closed. Before freezing, it’s also best to cut the lemongrass stalks into the sized pieces you’d use for cooking.
Hope this helps and answers your questions!
Ricky ReyesJanuary 4, 2022 at 6:55 am
Great quick article. Now I can grow and eat it.
Ricky D. Reyes
Buddy MayDecember 5, 2021 at 8:05 pm
Have just Finished reading your article on lemon grass. I hope to visit Asian store we have just off
And see if they have any lemon grass with roots. Thoroughly enjoyed your explanation. Thank you very much.
Have had time to visit my farm? Google 600 Rutledge lake road for location. We have a 20 acre lake on the site that i use for watering garden. Don’t believe I mentioned that to you.
Again 5hank you for your articles and wishing you and family a Very Merry Christmas
Aaron von FrankDecember 6, 2021 at 12:03 pm
Hi Buddy! Sending you an email now…
SheenaMay 17, 2021 at 10:23 pm
My coworker gave us lemongrass in a small pot. She told us to keep it in partial shade for a couple of weeks before transplanting to a bigger pot. But we noticed it wasn’t doing well and googled and found it does better in direct sun which we have plenty of in AZ. We have made sure it was watered and misted and in sun but the leaves got all dried out and pale (not spotted) and so we finally transplanted it thinking it needed more room. 2 weeks later it’s still looking very dry and pale but the stalks just below the soil look green. What am I doing wrong?
Aaron von FrankMay 18, 2021 at 10:15 pm
Hi Sheena! My guess is that there are a few things going on here… First, lemongrass does prefer full sun IF it’s already been “hardened off.” That’s garden lingo meaning it’s been acclimated to full sun. If your friend gave you lemongrass starts, she likely had them in more of a shady spot as the roots were getting established in their containers. By putting your lemongrass into the full Arizona sun without a graduated hardening off process, you basically gave them a severe sunburn which is why they looked brown and papery on the outer leaves. The green you’re seeing just below the soil surface likely indicates that the plant is still alive and you should see new growth emerge within the next 2-3 weeks. Please check back and let us know, thanks!
Annemiek van MoorstDecember 18, 2020 at 1:05 pm
Thanks for this nice article. I live in Italy in zone 8b and succeeded in overwintering lemon grass last year. I do hope the same will happen this year becaue I cannot put all inside – too many. One of my favourite herbs. Also very nice for making sorbetto.
Aaron von FrankDecember 18, 2020 at 10:54 pm
Thanks, Annemiek! We’ve overwintered lemongrass a few times here in Zone 7b, but we’ve also had it die at least 50% of the time. It all depends on how cold of a winter it is. Easiest way to make sure you have some lemongrass to grow next year is to dig up and transplant one or two stalks (trimmed way back) with roots attached into small pots that you overwinter indoors before transplanting back out in the spring. Lemongrass sorbetto – oooh!