You’ll love this simple and healthy dried persimmon ball recipe, which will be a hit during the holidays or for winter snacks and desserts!
Move over date balls, persimmon balls are here!
Most people have eaten or at least heard of date balls, which are used as desserts, snacks, energy bites, or anything in between. Dates are the dehydrated fruit of date palm trees, which are not something we can grow in our Zone 7b climate zone.
What we can grow are persimmons — both Asian and American persimmons, to be exact. Eaten fresh, persimmons don’t taste like dates.
However, dried *Asian persimmons have a flavor and texture that’s very similar to dates. They’re sweet, fruity, and rich with a chewy texture. (*Since Asian persimmons are large and often seedless, they’re better as a dried fruit than their smaller, seed-filled American persimmon cousins.)
With a bunch of home-grown and homemade dried persimmons to use, we decided to see if we could make persimmon balls that could rival date balls. Answer: yes!
In addition to persimmons, we also used other local ingredients:
From now on, maple-sweetened persimmon balls with blood orange and toasted pecans will be a treat we look forward to every year, and we hope you will too!

Persimmon balls, a delicious alternative to date balls.
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