If you’re searching for the ultimate gourmet soft-scrambled egg recipe, you’re in the right place! Use Chef David Porras’s tips and tricks to make the best soft-scrambled eggs you’ve ever tasted. Add unusual greens like stridolo and stinging nettle to take the recipe to the next level.
Soft-scrambled eggs can be gourmet food.
The goal of our Chef’s Choice series is to educate and inspire your inner home chef while introducing you to amazing, unusual ingredients.
For this month’s recipe, Chef David Porras selected two of our favorite early spring greens from a list of potential ingredient options we offered: stridolo and stinging nettle. (More on these ingredients below.)
After tasting the recipe he created, we immediately realized this recipe article should focus as much on the soft-scrambled eggs he made as the two greens used. Why?
We raise egg-laying ducks, so eggs are the staple protein in our diet. Suffice it to say, we know a thing or two about how to cook eggs, including scrambled eggs. Or at least we thought we did.
However, we’ve never thought about scrambled eggs as gourmet food or something we’d excitedly serve to dinner guests. All that changed after tasting Chef David’s soft scrambled eggs.
They were utterly delicious with a silky smooth texture and intense umami flavors beyond what we thought possible.

One spoonful of Chef David’s soft-scrambled eggs with wilted greens will help you realize that eggs can be gourmet food.
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