Chef’s Choice is a recipe series collaboration between James Beard-nominated Chef David Porras and Aaron & Susan at Tyrant Farms. Each month, Chef David will choose a single seasonal ingredient grown or foraged by Tyrant Farms, which he’ll then turn into a healthy, delicious recipe that’s simple enough to make at home but sophisticated enough to be served at a high-end restaurant. Follow along to educate and inspire your inner home chef AND discover interesting and unusual ingredients!
Calamondin citrus-scallop aguachile is a delicious uncooked scallop recipe featuring the flavors of calamondin or other citrus substitutions. …