Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Healthy and delicious recipes made from garden-fresh and foraged foods.
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Find out how to make a colorful, delicious, and wholesome pasta recipe: duck egg stinging nettle noodles with organic white whole wheat flour!
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Find out how to grow and use all edible parts of a makrut lime tree (Citrus hystrix), from leaf to flower to fruit!
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!
Learn all about calamondin fruit (which go by many names), including how to grow, propagate, and use them in foods and beverages!
Find out how to make ‘Moro’ blood orange bars with sage brown butter shortbread crust with white whole wheat flour. The perfect dessert for orange lovers!
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
Take your holiday sugar cookies to the next level with this Christmas tree sugar cookie recipe. Flavored with edible conifer needles, they taste as good as Christmas trees smell!
Find out how to make Christmas tree cured egg yolks with edible conifer needles, a beautiful, umami flavoring for sweet & savory dishes alike.
Find out how to turn the needles from your Christmas tree (or any edible conifer tree) into a unique and delicious treat: Christmas tree crème brûlée! It tastes like Christmas in a spoon.
Find out how to make Christmas tree salt from edible conifer needles. Use as a unique ingredient in a wide variety of other foods & beverages.