The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Discover how to find, ID, and eat maitake mushrooms (Grifola frondosa), a gourmet and medicinal mushroom that can be foraged or home-grown.…