Should you wash your eggs?

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Should you wash your eggs? Whether you’re a backyard poultry enthusiast, a small farmer/poultry breeder, or a market shopper, you might wonder when, if, or why you need to wash your eggs. You’ll find the answers in this article! 

In case you’ve never been here before, we’d like to start with a bit of introductory context… We raise heritage breed ducks as pets and egg producers for our family. 

Over the past 10 years, the primary source of protein in our diets is freshly laid duck eggs. Despite eating thousands of home-produced eggs, we’ve never once gotten sick from eating eggs. 

You’ve likely eaten countless eggs in your lifetime as well, and you’ve probably never gotten sick from them. This despite the fact that ALL eggs are laid by poultry who poop in close proximity to their eggs and are covered in various microbial species, some of which are pathogenic to humans such as Salmonella.   

Why have we never gotten sick? Because we understand the risks of eating fresh eggs and take necessary steps to mitigate those risks (which we’ll discuss below). The same thing is true for why you’ve probably never gotten sick from eating grocery store eggs, although in that situation your good fortune is due to laws/regulations that farmers have to follow in order to keep the food supply safe. 

Now, let’s take a deeper dive into when, if, or why you should wash your eggs and detail some basic egg anatomy for context. 

Eggs sold commercially in the United States have been washed/sanitized

If you buy commercially produced eggs anywhere in the United States, those eggs have been thoroughly washed as per USDA Code § 590.510. These eggs are usually produced in large operations and washed via specialized equipment to meet government regulations such as § 590.515: 

(2) The temperature of the wash water shall be maintained at 90 °F or higher, and shall be at least 20 °F warmer than the temperature of the eggs to be washed. These temperature shall be maintained throughout the cleaning cycle. (3) An approved cleaning compound shall be used in the wash water.” 

These and other regulations mean that your eggs have been thoroughly cleaned so as to remove microbial contaminants on the surface of the egg. This seems like a pretty basic and reasonable standard. 

Many other developed countries don’t require egg washing 

So why do many other countries in the developed world not require commercial producers to wash eggs intended for public consumption? In markets throughout Asia and Europe, you can even find unwashed eggs on display at room temperature — not in the refrigerated section. Egads! 

Is this because non-Americans are resistant to Salmonella and other pathogens? Or because they’re unclean barbarians? Nope, it’s because there are viable — and safe — alternatives to our ultra-hygienic approach to egg production.

This may come as a shock, but chickens, ducks, quail, geese, and other fowl don’t make eggs for humans to eat, they make them so they can successfully reproduce. Thus, an egg contains everything a developing bird needs to survive, including a protective layer coating the egg shell to keep bacteria and other pathogens out… 

Step-by-step: follow an egg through the reproductive tract

Each fowl species has a highly specialized reproductive tract that works like a miniature egg production factory. At peak production, a chicken, duck, or other fowl can produce up to one egg every 24 hours. 

Egg production starts in the ovary where the yolk is made. From there it goes to the infundibulum to be fertilized by a male’s sperm. (Even if the yolk isn’t fertilized at this point, it continues down the reproductive “assembly line.”)  

Now the fertilized or unfertilized yolk heads to the magnum, where the egg white (albumen) formation begins. The egg white provides some anti-microbial defenses, but its primary functions are:

  • to keep the yolk centered in the egg for proper avian embryonic development;
  • to provide additional nutrition and water for the embryo (albumen is 88% water and 12% protein).

After the magnum, the egg heads down the oviduct to the isthmus. Here’s where the thin inner and outer shell membranes are created (this is the thin papery layer you see on the inside of dried cracked open egg shells). 

The next stop on the egg’s journey is the uterus, where it will remain for about 20 hours while the hard outer shell is produced. An egg shell is actually a semipermeable breathable membrane made of calcium carbonate crystals.

The last step of the journey: the egg goes through the bird’s vagina and out the cloaca/vent. This last step may not seem important but it’s absolutely critical to egg health, poultry reproductive success, and — coincidentally — humans eating eggs without getting sick. 

Introducing the egg bloom, aka cuticle 

As the egg goes through the poultry vagina it gets coated with a microbial force field of sorts. This force field is called the bloom or cuticle

What is an egg bloom or cuticle? As a study in World’s Poultry Science Journey summarized it: 

“The cuticle is the outermost layer, deposited on the palisade layer of the eggshell during the last 1.5-2 hr of eggshell formation in utero. It is a non-calcified, thin, water-insoluble layer composed mainly of glycoproteins with some carbohydrate and fat constituents. The cuticle functions as a protective layer which regulates gaseous exchange across the shell, acts as a first line of defence against microbial penetration across the eggshell and is associated with termination of calcite crystal growth during shell formation. The extent of cuticle deposition is influenced by hen age and strain.”

The egg’s bloom/cuticle is why many other countries are able to safely sell unwashed eggs at room temperature without everyone who eats them getting sick. In short: it keeps what’s inside the egg from getting infected from what’s outside the egg, which also happens to make the egg safe for you to eat. 

Once you wash an egg in warm soapy water, the bloom is removed (the bloom feels slightly slimy when washing by hand) and the egg is now defenseless against pathogen contamination from the outside. Thus, without refrigeration a de-bloomed egg is no longer safe to eat. 

Like most everything in nature, the bloom is not perfect, it’s simply good enough. That means the entire egg and the 17,000 microscopic pores on the shell may not be 100% covered with bloom. Or perhaps the egg contacted poo inside the coop before the bloom had a chance to dry, thereby negating its defensive properties. But generally speaking, the bloom is good enough to allow for birds to reproduce and you to safely eat their eggs. 

When should you wash your eggs? 

Now you know how an egg is produced via the poultry reproductive system and how an egg’s bloom protects the egg (and you) from pathogen contamination. 

So when should you wash your eggs? 

The answer to that question is context-dependent. If you’re in the United States or another country that requires egg producers/farmers to wash their eggs, you don’t need to wash your store bought eggs before eating them. 

If you somehow find poo on your store-bought egg that made it through commercial washing, you should dispose of the egg rather than eating it. That’s because at least part of the bloom on the egg was likely washed off and bacteria from the poop could easily have made its way into the egg causing contamination. 

As for other circumstances as to when or if you should wash your eggs, the flowchart below provides the answer for most situations: 

Flowchart: when should you wash eggs? Do you need to wash eggs?

What do we do?

In case you’re wondering the specifics of what we do: we don’t wash our duck eggs that we intend to eat. That’s because we store our fresh eggs at room temperature and eat them within a week. (We store them in washable plastic egg holders intended to hold duck eggs, which are significantly larger than chicken eggs.)

If we have too many eggs to eat within 1-2 weeks, we wash them in warm soapy water before putting them in the fridge in order to eliminate the risk of them contaminating other items in the fridge. Also, if one of our eggs is soiled, we wash it in warm soapy water before eating. 

Unwashed, unrefrigerated duck eggs will last at least 2 weeks indoors at room temperature, and up to 3 months if refrigerated. Washed, refrigerated duck eggs will last for 5 weeks or longer. If in doubt, use the float test to make sure an egg is still good:

Egg float test: how to tell if eggs are good or bad.

Egg float test: how to tell if eggs are good or bad.

Frequently asked egg washing questions 

Below are common situations in which people often wonder whether they should wash their eggs, so let’s quickly walk through them together: 

Should you wash fresh eggs after they are laid?

See flow chart above. If:

  • you’re planning to use your eggs for eating yourself within a short period of time (1-2 weeks),
  • the eggs are clean (e.g. no poo),
  • you intend to cook the eggs, 

you don’t need to immediately wash your eggs after they’re laid. 

Should you wash eggs before incubating? 

If you’re planning to hatch eggs, you do NOT want to wash your eggs prior to incubation. Removing the bloom will significantly increase the risk of termination of the developing embryo inside due to bacterial infection. 

Should you wash eggs before cooking?

If you bought your eggs from a grocery store in the US, there’s no reason to wash your eggs before cooking them because they’ve already been washed. 

If you’re planning to cook your own home-raised eggs and the eggs aren’t dirty, there’s no reason to wash your eggs before cooking them. If they are dirty, you should wash them thoroughly in warm soapy before using them. 

Should you wash eggs before storing them? 

If you’re storing your eggs at room temperature, don’t wash them. Removing the bloom will make the eggs susceptible to rapid bacterial contamination at room temperature. 

If you’re storing your fresh eggs in the fridge, you’ll want to wash them first just to make sure you don’t contaminate your fridge, get residue on fresh produce, etc.  

Should you wash eggs before cracking them? 

Again, there’s no reason to wash U.S.-produced commercial eggs prior to cracking them. However, for your own home-produced eggs: 

  • If you plan to cook your eggs and the eggs do not have residue on them, you don’t have to clean them before cooking them. 
  • If you’re planning to make a recipe requiring *raw eggs (example: our garlic aioli recipe), you’ll want to use the freshest possible eggs and wash the shells thoroughly in warm soapy water prior to using. 

*Warning: The CDC recommends you only use pasteurized eggs for raw egg recipes

Five fresh duck eggs in our duck coop. These are fairly clean eggs. We'll bring these inside and store them unwashed at room temperature before eating them within about a week at the latest. Depending on closer inspection, we may or may not wash an egg from this batch prior to cooking it.

Five fresh duck eggs in our duck coop. These are fairly clean eggs. We’ll bring these inside, right the lay date on the shell with a pencil, then store them unwashed at room temperature before eating them within about a week at the latest. Depending on closer inspection, we may or may not wash an egg from this batch prior to cooking it.

Should you wash eggs from the farmers market? 

Even though egg producers in the US are legally required to wash their eggs prior to sale, there may be a chance you find unwashed eggs when buying directly from a small producer and/or at a farmer’s market – although this is unlikely. 

While unwashed commercial eggs are perfectly normal in other developed countries, they’re not here in the US. However, any commercial egg producer who cuts corners by not cleaning their eggs despite the legal requirements to do so is more likely to cut corners in other areas of their operation as well. It’s probably best to avoid purchasing the eggs or to clean them thoroughly and refrigerate after purchasing if you do. 

Should you wash eggs before refrigerating?

Unwashed, bloom-on eggs will last longer in your fridge than washed eggs with bloom removed. However, for the sake of not contaminating your fridge or fresh produce in your fridge, we recommend washing your fresh eggs prior to refrigeration. 

How should you wash eggs? Should you wash eggs with soap? 

When we wash our duck eggs, we:

  • wash each egg individually by hand rather than soaking or re-using the same cleaning water;
  • use warm (not scalding hot) soapy water;
  • dry and immediately use or refrigerate the eggs. 

It’s a good idea to have a designated egg cleaning scrubber and not use the same cleaning tools on your dishes that you do on your eggs. Also, if you have lots of eggs each day or you’re planning to be a small-scale commercial producer, you can look into specialized automated egg cleaning devices to meet your needs. 

We hope this article answers all your questions about when, if, and why you should clean your eggs! If not, please feel free to leave us a comment below and we’ll do our best to answer your questions. 



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  • Reply
    February 5, 2023 at 9:48 pm

    Thank you for the thorough article on egg washing!
    I have two, ten month old Pekin girls that are sporadically laying eggs. We get about 5 eggs a week. Other websites said to wash the eggs with warm water only. I see you use warm, soapy water What kind of soap do you use for the “soapy water?” Thanks!

    • Reply
      Aaron von Frank
      February 6, 2023 at 12:47 pm

      Hi Laura! When washing our duck eggs, we use whatever dish soap we have next to the sink, which is usually Dr. Bronner’s or Seventh Generation.

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