Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Recipe: Duck egg stinging nettle pasta with white whole wheat flour
Find out how to make a colorful, delicious, and wholesome pasta recipe: duck egg stinging nettle noodles with organic white whole wheat flour!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Recipe: Calamondin candy (aka calamansi)
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Recipe: Calamondin and ginger upside down spice cake
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!
Blood orange bars with sage brown butter shortbread crust
Find out how to make ‘Moro’ blood orange bars with sage brown butter shortbread crust with white whole wheat flour. The perfect dessert for orange lovers!
Recipe: American groundnut and maitake mushroom chowder
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
Christmas tree sugar cookies (made with conifer needles)
Take your holiday sugar cookies to the next level with this Christmas tree sugar cookie recipe. Flavored with edible conifer needles, they taste as good as Christmas trees smell!
Christmas tree cured egg yolks (made w/ conifer needles)
Find out how to make Christmas tree cured egg yolks with edible conifer needles, a beautiful, umami flavoring for sweet & savory dishes alike.
Recipe: Christmas tree crème brûlée (made w/ conifer needles)
Find out how to turn the needles from your Christmas tree (or any edible conifer tree) into a unique and delicious treat: Christmas tree crème brûlée! It tastes like Christmas in a spoon.
Christmas tree salt (made with edible conifer needles)
Find out how to make Christmas tree salt from edible conifer needles. Use as a unique ingredient in a wide variety of other foods & beverages.
Recipe: Christmas tree cream/milk (made with conifer needles)
Find out how to make Christmas tree cream or milk with edible conifer needles, and use it to add incredible flavor to desserts or beverages.
Christmas tree oil (made from conifer needles)
Find out how to make Christmas tree oil from edible conifer needles. Use as a dipping oil for breads or as an ingredient in other recipes where the unique citrus-rosemary flavor of Christmas trees is ideal.