Recipe: Black truffle popped quinoa
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
Recipe: Green tomato marmalade with smoked paprika & brandy
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!
Sorrel: a veggie that tastes like lemons (+sorrel soup recipe)!
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Chickweed recipe: turning common weeds into gourmet food
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal “weed” in the kitchen.
When life gives you corn smut, make huitlacoche soup
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.
6 Delicious Teas You Can Make From Common Plants
What’s the only caffeinated plant native to N. America? What stings like a jellyfish but tastes like flowers and cucumbers? The answers may be in your yard.
Recipe: Elderberry syrup made from fresh or frozen berries
Elderberry syrup is a delicious beverage that also has proven flu and cold-fighting benefits. Find out how to make your own elderberry syrup from fresh or frozen berries!
Recipe: How to make sparkling elderflower cordial
Learn how to make your own sparkling elderflower cordial, a fermented probiotic digestif that’s amazingly delicious.
Recipe: Thai red curry slaw
This slaw recipe has become one of our go-to ways to enjoy greens. It’s easy, super nutritious & tastebuds-swooning kind of yummy. Here’s how to make it…
Intro to garden huckleberry (nightshade) + preserve recipe
Garden huckleberries are a rare nightshade family fruit. Garden huckleberry preserves offer a delicious blueberry-grape flavor that will have you swooning!
Recipe: Soft and chewy sun-dried tomatoes
Trying to figure out what to do with all your extra tomatoes? Here’s how to easily make your own soft and chewy sun-dried tomatoes!
5-minute tomatillo salsa verde recipe
A simple and delicious tomatillos salsa verde recipe. Perfect with nachos, quesadillas, grilled fish, and more!
Really Easy Homemade Mayonnaise (with garlic)
A great recipe and step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka “Mayo”. Once you’ve had this homemade version, you’ll never go back!
Can you eat watermelon seeds?
Yes, watermelon seeds are edible — in some cultures they’re even more valued than the fruit! Find out how to eat watermelon seeds.
Recipe: Disappearing whole wheat spiced pumpkin pancakes
Find out how to make delicious spiced pumpkin pancakes from scratch using wholesome, organic ingredients like whole wheat organic flavor and homemade pumpkin puree!