Mom’s pumpkin chili with turkey and black beans
This pumpkin chili with turkey and black beans recipe is rich, savory, and perfect for dinner on a cool late summer or fall evening.
Tony and Andrea’s famous pumpkin champagne recipe
Find out how to turn sweet-flavored pumpkins into “pumpkin champagne” or sparkling wine. Here’s a time-tested recipe our friends shared using their own Williamson pumpkins (a family heirloom).
Recipe: Heirloom watermelon gazpacho
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
Flourless fig crumble (with oats and almond flour)
A delicious gluten-free fig crumble recipe made with fresh figs, oats, and almond flour. Best served cold for breakfast or as a healthy dessert.
Recipe: Muhammara or acuka (roasted red pepper dip)
Muhammara (aka acuka) is an easy-to-make, Middle Eastern roasted red pepper dip. It’s by far our favorite thing to make with red ripe garden peppers.
Healthy summer breakfast bread with whole wheat flour, zucchini, and fresh berries
This delicious and healthy summer breakfast bread — made with fresh seasonal berries and zucchini — is the perfect way to start a summer day off right!
Recipe: Chewy ginger candy
Here’s a great recipe for homemade chewy ginger candy (not crunchy). This recipe really came in handy for The Tyrant’s first trimester pregnancy nausea.
How to make pickled daikon radishes & other lacto-fermented veggies
Learn the basics of how to lacto-ferment any vegetable using both fast & slow fermentation methods. Plus, get our pickled daikon radish recipe with ginger and orange turmeric!
Move over broccoli: kale florets are in the house
Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked. Here’s how to grow your own kale florets plus a simple 5-minute kale floret recipe!
Calamondin marmalade with baby ginger
This calamondin marmalade recipe uses fresh calamondin oranges and tender “baby ginger” to produce the most flavorful marmalade you’ll ever eat.
Recipe: red Shishito pepper soup
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
How to find, identify, grow, and cook Chicken of the Woods mushrooms.
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
Recipe: Hickory nut ambrosia, an easy-to-make fall drink
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You’ll enjoy this seasonal drink each fall!
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
Recipe: Tyrant Farms’ ground cherry preserves
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!