Recipe: Elderberry syrup made from fresh or frozen berries
Elderberry syrup is a delicious beverage that also has proven flu and cold-fighting benefits. Find out how to make your own elderberry syrup from fresh or frozen berries!
Recipe: How to make sparkling elderflower cordial
Learn how to make your own sparkling elderflower cordial, a fermented probiotic digestif that’s amazingly delicious.
Recipe: Thai red curry slaw
This slaw recipe has become one of our go-to ways to enjoy greens. It’s easy, super nutritious & tastebuds-swooning kind of yummy. Here’s how to make it…
Intro to garden huckleberry (nightshade) + preserve recipe
Garden huckleberries are a rare nightshade family fruit. Garden huckleberry preserves offer a delicious blueberry-grape flavor that will have you swooning!
Recipe: Soft and chewy sun-dried tomatoes
Trying to figure out what to do with all your extra tomatoes? Here’s how to easily make your own soft and chewy sun-dried tomatoes!
5-minute tomatillo salsa verde recipe
A simple and delicious tomatillos salsa verde recipe. Perfect with nachos, quesadillas, grilled fish, and more!
Really Easy Homemade Mayonnaise (with garlic)
A great recipe and step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka “Mayo”. Once you’ve had this homemade version, you’ll never go back!
Can you eat watermelon seeds?
Yes, watermelon seeds are edible — in some cultures they’re even more valued than the fruit! Find out how to eat watermelon seeds.
Recipe: Disappearing whole wheat spiced pumpkin pancakes
Find out how to make delicious spiced pumpkin pancakes from scratch using wholesome, organic ingredients like whole wheat organic flavor and homemade pumpkin puree!
Recipe: Green Garlic Pesto
How to make the world’s best organic green garlic pesto (and kill vampires) using heirloom hardneck garlic!