Discover Tyrant Farms’ recipes that are season-specific based on the seasonality of the primary ingredient(s).
Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked. Here’s how to grow your own kale florets plus a simple 5-minute kale floret recipe!
This calamondin marmalade recipe uses fresh calamondin oranges and tender “baby ginger” to produce the most flavorful marmalade you’ll ever eat.
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You’ll enjoy this seasonal drink each fall!
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal “weed” in the kitchen.
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.
What’s the only caffeinated plant native to N. America? What stings like a jellyfish but tastes like flowers and cucumbers? The answers may be in your yard.
Elderberry syrup is a delicious beverage that also has proven flu and cold-fighting benefits. Find out how to make your own elderberry syrup from fresh or frozen berries!
Learn how to make your own sparkling elderflower cordial, a fermented probiotic digestif that’s amazingly delicious.
