5 Minute Artisanal Bread – Yes, Really
We’re bread snobs, but this 5 minute artisanal bread recipe more than satisfies our need for delicious, healthy homemade bread.
Calamondin marmalade with baby ginger
This calamondin marmalade recipe uses fresh calamondin oranges and tender “baby ginger” to produce the most flavorful marmalade you’ll ever eat.
A ButcherBox Review from discerning omnivores
ButcherBox Review: If you care where your food comes from and want convenient access to high quality meats at a good price, ButcherBox will be a great fit.
Tepache recipe: how to turn pineapple skins into a delicious probiotic drink
This pineapple tepache recipe uses pineapple skins to produce a delicious, refreshing probiotic beverage that tastes like pineapple kombucha.
Recipe: red Shishito pepper soup
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Chicken of the woods mushrooms – how to grow, forage & eat w/ recipe
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
Recipe: Hickory nut ambrosia, an easy-to-make fall drink
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You’ll enjoy this seasonal drink each fall!
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
Recipe: Tyrant Farms’ ground cherry preserves
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!
Recipe: Black truffle popped quinoa
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
Recipe: Green tomato marmalade with smoked paprika & brandy
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!
Sorrel: a veggie that tastes like lemons (+sorrel soup recipe)!
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Chickweed recipe: turning common weeds into gourmet food
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal “weed” in the kitchen.
How to make the best tasting homemade milk kefir
Milk kefir has up to 8x more probiotics than yogurt and is ridiculously easy to make. Come find out how!
When life gives you corn smut, make huitlacoche soup
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.