We love eggs and eat quite a few of them each week. However, we’re pretty careful about what we eat. We don’t consider factory eggs to be true eggs, because we don’t think arsenic and pharmaceutical cocktails constitute true food. Plus, common sense and science both say that free-ranging birds produce eggs that are healthier for people. Many people say that healthy, fresh free range eggs taste better than factory eggs too (we can’t offer an opinion here since we haven’t eaten factory eggs in years nor do we intend to).
Lucinda: The Secret Ingredient
Notice that we haven’t said “chicken eggs” yet? Well, there’s a reason for that. Typically, when someone hears the word “egg” they immediately get a mental image of a chicken. We used to think that too… until we went to our friend Andrea’s house and ate the best creme brulee we’ve ever had in our lives.
“What’s the secret ingredient,” asked The Tyrant. “Petunia,” said Andrea. “Petunia, the duck.”
As it turned out, Andrea had a backyard duck that produced one big, beautiful egg every day that summer.
Duck eggs? You can eat them? Do they taste good? “Yes” is the answer to all three questions. Our belief that chickens were the only viable option for producing healthy, delicious eggs had been shattered. Thankfully, the nearby SwampRabbit Cafe & Grocery also carries healthy, local duck eggs so we’ve been able to continue feeding our newfound duck egg addiction.
Ducks vs Chickens: Which Are Better?
Soon after our duck egg creme brulee experience, we started reading up on ducks. After all, we had to make a fowl decision: chickens or ducks? Which critter would be the better option for us at Tyrant Farms?
Beyond the online resources like backyardchickens.com, we dug into Dave Holderread’s “Storey’s Guide to Raising Ducks.” Now, to be clear, it’s impossible to make a sweeping generalization about either chickens or ducks, just as it is impossible to say “cars are better than trucks.” It depends on your needs and it also depends on the specific breed of duck or chicken your referencing. Some are bred for meat production, some for egg production and some for sociability or beauty.
We wanted prolific-laying, hardy, disease & parasite-resistant, low maintenance, long-lived birds that wouldn’t destroy our garden when foraging. After doing some research, spending time with our friends’ chickens, and (now) having raised seven heritage breed Welsh Harlequin ducks this summer, we’ve come to realize that we’re decidedly in the “ducks are better than chickens” camp.
One More Reason To Get Ducks…
Have you ever seen cuddly chickens? No? Neither have we. If you raise certain breeds of sociable ducks from day-one (like Welsh Harlequins), you won’t just have great egglayers, you’ll have loving pets too!
Here are some adorable duck photos that are 100% guaranteed to make you smile and yearn for your own backyard (or farmyard) ducks:
What Do You Think?
If you’ve tried both chicken and duck eggs, which do you like better? If you’ve raised both types of birds, which do you prefer? We’d love to hear what you think. Make sure your comments are fowl-mouthed.
Aaron & Susan
PS: Come join us in celebrating the two-year birthday of our favorite local grocery store, Swamp Rabbit Cafe & Grocery, tomorrow (Saturday, September 28) from noon – 2pm (main festivities from 12 – 6pm). We’re bringing two of our ducks, Lady Margaret Thrasher and Sir Winston Duckbill, both of whom would love to make your acquaintance!