Recipe: Elderflower kombucha
Find out how to make elderflower kombucha: a delicious easy-to-make beverage with probiotic properties. Recipe works equally well with other edible flowers!
Recipe: Savory garden green crepes
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
16 incredible edible wild flowers + recipes!
Here are 16 of our favorite incredible edible wild flowers. Learn how to ID and use these delicious nutritious flowers!
2-in-1 recipe: Jackfruit seed hummus and jackfruit salsa
Jackfruit — the world’s largest tree fruit — offer a delicious high-protein fruit AND seed. You’ll love these jackfruit salsa and jackfruit seed recipes!
How to make black garlic in a dehydrator
Black garlic is an Asian delicacy that’s taking high-end restaurants by storm. Here’s how you can make your own black garlic at home in a dehydrator!
Recipe: Heirloom watermelon gazpacho
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
Flourless fig crumble (with oats and almond flour)
A delicious gluten-free fig crumble recipe made with fresh figs, oats, and almond flour. Best served cold for breakfast or as a healthy dessert.
Recipe: Muhammara or acuka (roasted red pepper dip)
Muhammara (aka acuka) is an easy-to-make, Middle Eastern roasted red pepper dip. It’s by far our favorite thing to make with red ripe garden peppers.
Healthy summer breakfast bread with whole wheat flour, zucchini, and fresh berries
This delicious and healthy summer breakfast bread — made with fresh seasonal berries and zucchini — is the perfect way to start a summer day off right!
Recipe: red Shishito pepper soup
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Chicken of the woods mushrooms – how to grow, forage & eat w/ recipe
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
Recipe: Tyrant Farms’ ground cherry preserves
If you’re lucky enough to have a bunch of ground cherries available, you’ll want to make this delicious ground cherry preserves recipe!
Recipe: Black truffle popped quinoa
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
Recipe: Green tomato marmalade with smoked paprika & brandy
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!