Recipe: Calamondin and ginger upside down spice cake
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!
Blood orange bars with sage brown butter shortbread crust
Find out how to make ‘Moro’ blood orange bars with sage brown butter shortbread crust with white whole wheat flour. The perfect dessert for orange lovers!
Recipe: American groundnut and maitake mushroom chowder
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
Christmas tree cured egg yolks (made w/ conifer needles)
Find out how to make Christmas tree cured egg yolks with edible conifer needles, a beautiful, umami flavoring for sweet & savory dishes alike.
Lion’s mane mushrooms: how to grow, forage & eat (w/ crab cake recipe!)
Lion’s mane (Hericium erinaceus) mushrooms are gorgeous gourmet & medicinal mushrooms that taste like crab meat and have scientifically-proven brain-boosting effects. Find out how to forage, grow, and cook them!
Recipe: Acorn flour crepes (sweet or savory)
A delicious and versatile acorn flour crepe recipe made with cold or hot-leached acorn flour. Gluten-free and can be made into sweet or savory crepes.
Recipe: Persimmon oatmeal bars (with American or Asian persimmons)
A delicious recipe made from American or Asian persimmons. Persimmon oatmeal bars are a perfect meal before a hike or foraging adventure!
Hot-brewed yaupon holly & roasted acorn flour – better than coffee?
Find out how to make a delicious, highly caffeinated coffee alternative from plants native to North America (yaupon holly and oaks/acorn flour)!
Recipe: Acorn flour & American persimmon cookies (gluten free)
Find out how to make a healthy, seasonal forest-to-table dessert from acorn flour, American persimmons, and maple syrup!
Recipe: Chestnut flour crepes with beautyberry whipped cream
You’ll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients.
Beginner’s guide to making sauerkraut – with recipes!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!
Recipe: Honey-fermented kumquats
Find out how to turn kumquats and honey into a delicious probiotic concoction that’s both a drink and a food, aka honey-fermented kumquats!
Napa cabbage salad with Thai peanut butter citrus dressing
Find out how to make Napa cabbage salad with Thai peanut butter citrus dressing… Quite possibly the best salad you’ll ever eat!
Recipe: Purple kale pesto with Meyer lemons
Purple kale pesto is a delicious, beautifully colored cool season alternative to basil-based summer pesto. Find out how to make your own purple kale pesto!
How to store Japanese persimmons (with recipes!)
Japanese/Asian persimmons can be stored different ways to produce different results in the kitchen. Find out the best ways to store and use your persimmons!