When life gives you corn smut, make huitlacoche soup
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.
6 Delicious Teas You Can Make From Plants in Your Yard
What’s the only caffeinated plant native to N. America? What stings like a jellyfish but tastes like flowers and cucumbers? The answers may be in your yard.
Recipe: Elderberry syrup made from fresh or frozen berries
Elderberry syrup is a delicious beverage that also has proven flu and cold-fighting benefits. Find out how to make your own elderberry syrup from fresh or frozen berries!
Recipe: How to make sparkling elderflower cordial
Learn how to make your own sparkling elderflower cordial, a fermented probiotic digestif that’s amazingly delicious.
Intro to garden huckleberry (nightshade) + preserve recipe
Garden huckleberries are a rare nightshade family fruit. Garden huckleberry preserves offer a delicious blueberry-grape flavor that will have you swooning!
Recipe: Soft and chewy sun-dried tomatoes
Trying to figure out what to do with all your extra tomatoes? Here’s how to easily make your own soft and chewy sun-dried tomatoes!
5-minute tomatillo salsa verde recipe
A simple and delicious tomatillos salsa verde recipe. Perfect with nachos, quesadillas, grilled fish, and more!
Really Easy Homemade Mayonnaise (with garlic)
A great recipe and step by step guide: how to make your own Aioli (Provençal Garlic Mayonnaise) aka “Mayo”. Once you’ve had this homemade version, you’ll never go back!
Can you eat watermelon seeds?
Yes, watermelon seeds are edible — in some cultures they’re even more valued than the fruit! Find out how to eat watermelon seeds.
Recipe: Green Garlic Pesto
How to make the world’s best organic green garlic pesto (and kill vampires) using heirloom hardneck garlic!