Fluffy acorn flour pancakes
Acorn flour pancakes are a simple and delicious breakfast recipe to help you show off the incredible flavor of cold-leached acorn flour!
How to make acorn flour the best way – with video!
A simple step-by-step guide with instructional video and photos to help you make your own delicious, nutritious acorn flour from scratch!
Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
How to use American beautyberries as food and mosquito repellent
American beautyberries are a gorgeous native plant that produce edible berries and mosquito-repellent leaves. Find out how to use beautyberries here!
Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!
Crabapple maple syrup pie
Better than apple pie? This crabapple pie recipe is sweetened with maple syrup and features an organic whole wheat pastry flour crust!
Crabapple hand pies – maple sweetened & whole wheat!
Find out how to turn crabapples into a gourmet dessert: whole wheat crabapple hand pies! Sweetened with maple sugar or regular sugar.
The ultimate hoshigaki persimmon guide, with variety comparison
Find out how to make your own hoshigaki, a traditional East Asian delicacy made by slowly drying and massaging persimmons over many weeks!
Maple-sweetened persimmon balls with blood orange & toasted pecans
Find out how to make maple-sweetened persimmon balls, an addictively delicious, healthy treat made from dried persimmons, oranges, and pecans.
Persimmon butter with blood orange and maple syrup
Find out how to make Asian persimmon butter flavored with blood oranges and sweetened with a small amount of maple syrup!
Chestnut flour cake with persimmons and buttermilk
Chestnut flour cake with persimmons and buttermilk is gluten-free and can be made with no added sugar. Enjoy as a healthy breakfast or dessert!
Recipe: Hibiscus relish or chutney (from Hibiscus sabdariffa)
Hibiscus roselle relish or chutney is a bright red, tangy treat that can be eaten as a standalone side or topping. Find out how to make it!
Recipe: Red wine maitake mushroom steaks on a stovetop
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Recipe: Hopniss / American groundnut mash w/ rosemary brown butter
Hopniss / American groundnut mash flavored with rosemary brown butter tastes better than any mashed potatoes you’ve ever eaten!