Natto chestnuts – a fermentation recipe
Find out how to make natto using chestnuts! Natto is a potent probiotic food from Japan traditionally made from fermented soybeans.
Honey-fermented chestnuts
Turn ordinary chestnuts into an extraordinarily delicious probiotic food with this honey-fermented chestnut recipe!
Pickled daylily flower buds
Pickled daylily flower buds are a simple and delicious way to enjoy edible daylilies! Have them in your fridge in less than 10 minutes!
Mimosa flower ice cream (Albizia julibrissin)
Find out how to turn flowers from invasive mimosa trees, aka Persian silk trees (Albizia julibrissin), into delicious ice cream!
Serviceberry pecan maple crumble
Serviceberry pecan maple crumble: a simple and delicious dessert featuring the uniquely delicious flavor of serviceberries, aka juneberries.
Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Fluffy acorn flour pancakes
Acorn flour pancakes are a simple and delicious breakfast recipe to help you show off the incredible flavor of cold-leached acorn flour!
How to make acorn flour the best way – with video!
A simple step-by-step guide with instructional video and photos to help you make your own delicious, nutritious acorn flour from scratch!
Guava quick bread with macadamia nuts & whole wheat pastry flour
This guava quick bread features the exotic flavors of guava fruit, cardamom, and nutmeg. It’s also made with organic whole wheat pastry flour!
Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Fermented elderberry syrup
Find out how to make fermented elderberry syrup: a simple and delicious immune-boosting herbal remedy with potent antiviral properties!
Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
How to use American beautyberries as food and mosquito repellent
American beautyberries are a gorgeous native plant that produce edible berries and mosquito-repellent leaves. Find out how to use beautyberries here!
Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!