American persimmon pie w/ chestnut flour crust & maple whipped cream
This American persimmon pie recipe (aka “Tyrant’s Tree Pie”) is made with a chestnut flour crust and served with maple whipped cream. Three trees in one pie!
Lion’s mane mushroom soup with broccoli and potatoes
Lion’s mane mushrooms are a gourmet and medicinal mushroom with proven brain-boosting benefits. Here’s a simple, delicious lion’s mane soup recipe you can make with fresh or dehydrated lion’s mane mushrooms.
Growing Malabar spinach, plus recipe: African groundnut stew (maafe)
Malabar spinach is a vining, heat-loving green that produces huge quantities of edible leaves. Use it to make our delicious African groundnut stew recipe!
Recipe: Black trumpet mushroom pasta, simple & delicious
A simple but incredibly delicious black trumpet mushroom pasta recipe. Made with eastern US Craterellus fallax or related species.
Recipe: Cast iron corn on the cob with lacto-fermented fruit rub
Find out how to make cast iron corn on the cob on your stovetop! And if you want to take it up a notch, use lacto-fermented fruit rubs before serving.
Recipe: Savory garden green crepes
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
Duck egg Meyer lemon curd
A simple, delicious dessert recipe made with Meyer lemons and duck eggs that you can eat as-is or as an ingredient in tarts, cakes, and other recipes.
Persimmon bread with oats, walnuts, and honey (no sugar)
A rich, moist, and delicious persimmon bread made with 100% whole wheat organic flour, oats, walnuts, raisins, and honey (not cane sugar)!
Recipe: Meyer lemon bars with rosemary browned butter shortbread crust
These Meyer lemon bars are the ultimate dessert for anyone who loves lemons. The perfect combination of sweet, sour, savory, and a hint of saltiness.
Recipe: Cast iron pan-roasted chestnuts on a stovetop
If you have homegrown or store bought chestnuts, the first recipe you need to master is roasted chestnuts. Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan).
Recipe: Turkish Poğaças, stuffed savory dinner pastries
Learn how to make poğaças — a delicious Turkish pastry stuffed with ground lamb, veggies, feta cheese & fresh herbs — in a wood-fired cob oven or conventional indoor oven.
Fall harvest coffee cake with apples and pumpkins
You’ll love this fall harvest coffee cake with apples and pumpkins served as a delicious seasonal breakfast on a cool late summer or fall morning!
Mom’s pumpkin chili with turkey and black beans
This pumpkin chili with turkey and black beans recipe is rich, savory, and perfect for dinner on a cool late summer or fall evening.
Flourless fig crumble (with oats and almond flour)
A delicious gluten-free fig crumble recipe made with fresh figs, oats, and almond flour. Best served cold for breakfast or as a healthy dessert.
Recipe: Muhammara or acuka (roasted red pepper dip)
Muhammara (aka acuka) is an easy-to-make, Middle Eastern roasted red pepper dip. It’s by far our favorite thing to make with red ripe garden peppers.