How to process and eat your incredible edible pumpkin
Find out how to process and eat your incredible, edible pumpkin (and jack-o-lantern!) plus pumpkin flowers, leaves, and seeds!
Oven-baked okra: faster, tastier, healthier
Oven-baked okra is a faster, better, and healthier way to make okra vs fried okra. Use this recipe for a taste that’s even better than fried okra!
Fig nibbler: the best fig dessert (with no cane sugar!)
Part fig newton part cobbler, “fig nibbler” is a delicious, healthy fig dessert with only 1 tbsp maple syrup per serving. Can be made with either fresh or dried figs!
Peach breakfast bread (aka quick bread)
You’ll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour!
Blue mushrooms? How to find & eat indigo milk cap mushrooms!
Indigo milk cap mushrooms (Lactarius indigo) are gorgeous EDIBLE bright blue mushrooms. Here’s how to find, ID, and eat them!
Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Recipe: Calamondin and ginger upside down spice cake
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!