Chestnut spread (or mash) infused with spruce needles
Find out how to make chestnut spread infused with spruce needles, a delicious fall, winter, or holiday spread made from chestnuts and edible conifer needles!
Ginkgo nuts: how to find, process, and eat
Ginkgo nuts (from Ginkgo biloba trees) are an edible, seasonal delicacy. Find out how to forage, process, and eat ginkgo nuts!
Maple syrup-candied crabapples with oat-pecan crumble cakes
Maple syrup-candied crabapples with oat-pecan crumble cakes will make you fall in love with crabapples as a seasonal gourmet food.
Cauliflower mushroom steaks, the best way to cook cauliflowers?
Due to speed, ease, and results, Cauliflower mushroom “steaks” will be your newfound favorite way to make cauliflower mushrooms!
One-pot roasted chicken with chestnuts and crabapples
One-pot roasted chicken with chestnuts and crabapples is a simple, savory fall meal. Serve the chestnuts whole or make chestnut-crabapple mash!
How to process and eat your incredible edible pumpkin
Find out how to process and eat your incredible, edible pumpkin (and jack-o-lantern!) plus pumpkin flowers, leaves, and seeds!
Fermented crabapple cider with beautyberries (simple, bubbly, delicious)
A delicious fermented crabapple cider recipe also featuring American beautyberries. No specialized equipment or commercial yeast required!
No-bake pawpaw cheesecake (Asimina triloba) w/ toasted pecan crust
Our simple no-bake pawpaw cheesecake features the flavors and benefits of RAW pawpaw fruit — much better than cooked, as we explain!
Oven-baked okra: faster, tastier, healthier
Oven-baked okra is a faster, better, and healthier way to make okra vs fried okra. Use this recipe for a taste that’s even better than fried okra!
Fig nibbler: the best fig dessert (with no cane sugar!)
Part fig newton part cobbler, “fig nibbler” is a delicious, healthy fig dessert with only 1 tbsp maple syrup per serving. Can be made with either fresh or dried figs!
Peach breakfast bread (aka quick bread)
You’ll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour!
Peach gazpacho – a delicious, chilled summer soup
Peach gazpacho is a chilled summer soup that’s a slightly sweet, peachy spin on the traditional tomato-cucumber version. Tastes like summer in a bowl!
Blue mushrooms? How to find & eat indigo milk cap mushrooms!
Indigo milk cap mushrooms (Lactarius indigo) are gorgeous EDIBLE bright blue mushrooms. Here’s how to find, ID, and eat them!
Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!