How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Calamondin candy (aka calamansi)
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Recipe: American groundnut and maitake mushroom chowder
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
Christmas tree cured egg yolks (made w/ conifer needles)
Find out how to make Christmas tree cured egg yolks with edible conifer needles, a beautiful, umami flavoring for sweet & savory dishes alike.
Recipe: Christmas tree crème brûlée (made w/ conifer needles)
Find out how to turn the needles from your Christmas tree (or any edible conifer tree) into a unique and delicious treat: Christmas tree crème brûlée! It tastes like Christmas in a spoon.
Recipe: Acorn flour crepes (sweet or savory)
A delicious and versatile acorn flour crepe recipe made with cold or hot-leached acorn flour. Gluten-free and can be made into sweet or savory crepes.
Recipe: Acorn flour & American persimmon cookies (gluten free)
Find out how to make a healthy, seasonal forest-to-table dessert from acorn flour, American persimmons, and maple syrup!
Recipe: Chestnut flour crepes with beautyberry whipped cream
You’ll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients.
Recipe: Bicolor bolete mushroom pâté (or other savory mushrooms)
Bicolor boletes and other savory mushroom species offer rich, umami flavors & meat-like texture. Here’s how to turn them into mushroom pâté!
Beefsteak mushroom (Fistulina hepatica) – how to find, ID, and eat (w/ recipe)
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.
Recipe: Golden raspberry, elderflower, and honey fermented cordial
Find out how to make a sparkling, probiotic cordial from golden raspberries (or red), elderflowers, and honey. This is one of the best flavor combinations you’ll ever experience!
Recipe: Spring flower salad with hemlock tree bud-honey dressing
Spring is chock full of edible flowers, both in your garden and from the wild. Our spring flower salad with hemlock tree bud-honey dressing is a great way to enjoy them!
Beginner’s guide to making sauerkraut – with recipes!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!