Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!
Recipe: Red wine maitake mushroom steaks on a stovetop
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Recipe: Hopniss / American groundnut mash w/ rosemary brown butter
Hopniss / American groundnut mash flavored with rosemary brown butter tastes better than any mashed potatoes you’ve ever eaten!
Chestnut spread (or mash) infused with spruce needles
Find out how to make chestnut spread infused with spruce needles, a delicious fall, winter, or holiday spread made from chestnuts and edible conifer needles!
Cauliflower mushroom steaks, the best way to cook cauliflowers?
Due to speed, ease, and results, Cauliflower mushroom “steaks” will be your newfound favorite way to make cauliflower mushrooms!
One-pot roasted chicken with chestnuts and crabapples
One-pot roasted chicken with chestnuts and crabapples is a simple, savory fall meal. Serve the chestnuts whole or make chestnut-crabapple mash!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Recipe: American groundnut and maitake mushroom chowder
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
Lion’s mane mushrooms: how to grow, forage & eat (w/ crab cake recipe!)
Lion’s mane (Hericium erinaceus) mushrooms are gorgeous gourmet & medicinal mushrooms that taste like crab meat and have scientifically-proven brain-boosting effects. Find out how to forage, grow, and cook them!
Recipe: Black trumpet mushroom & smoked gouda soufflé
Black trumpet mushroom & smoked gouda soufflé is one of the best things you’ll ever eat. Find out how to make this forest-to-table treat!
Recipe: Orzo with chanterelles and Common milkweed
An orzo recipe featuring chanterelle mushrooms and the immature pods and leaves of Common milkweed. Sure to be a summer favorite for foragers!