Recipe: Purple kale pesto with Meyer lemons
Purple kale pesto is a delicious, beautifully colored cool season alternative to basil-based summer pesto. Find out how to make your own purple kale pesto!
Tyrant Farms’ DINNER recipes featuring seasonal, garden-fresh or foraged ingredients.
Purple kale pesto is a delicious, beautifully colored cool season alternative to basil-based summer pesto. Find out how to make your own purple kale pesto!
A delicious, savory, and simple one-pot recipe featuring kumquats, whole bone-in turkey thighs, and wild rice.
Find out how to grow American groundnuts and use them in your kitchen. This medicinal native root crop was beloved by Native Americans and helped save early European colonists from starvation.
A maitake mushroom soup recipe inspired by Thailand’s famous tom kha gai soup; featuring lemongrass, limes, and coconut milk.
Lion’s mane mushroom chowder: a rich and savory chowder based on the classic New England clam chowder, but with forest food (mushrooms) instead of seafood.
Lion’s mane mushrooms are a gourmet and medicinal mushroom with proven brain-boosting benefits. Here’s a simple, delicious lion’s mane soup recipe you can make with fresh or dehydrated lion’s mane mushrooms.
Malabar spinach is a vining, heat-loving green that produces huge quantities of edible leaves. Use it to make our delicious African groundnut stew recipe!
A simple but incredibly delicious black trumpet mushroom pasta recipe. Made with eastern US Craterellus fallax or related species.
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
A simple stinging nettle pesto recipe that makes a rich, yet mild and creamy pesto that is delicious served on pasta, white fish, or used as a dip.
Jackfruit — the world’s largest tree fruit — offer a delicious high-protein fruit AND seed. You’ll love these jackfruit salsa and jackfruit seed recipes!
This raw stinging nettle soup recipe will make you fall in love with stinging nettle. Nope, you won’t get stung but your taste buds will get tickled.
Learn how to make poğaças — a delicious Turkish pastry stuffed with ground lamb, veggies, feta cheese & fresh herbs — in a wood-fired cob oven or conventional indoor oven.
This pumpkin chili with turkey and black beans recipe is rich, savory, and perfect for dinner on a cool late summer or fall evening.
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.