Tyrant Farms’ WINTER season recipes featuring seasonal, garden-fresh or foraged ingredients.
Find out how to make Christmas tree oil from edible conifer needles. Use as a dipping oil for breads or as an ingredient in other recipes where the unique citrus-rosemary flavor of Christmas trees is ideal.
Find out how to make Christmas tree butter: a simple base recipe that can be used as-is or as an ingredient in a wide variety of other foods.
Find out how to make Christmas tree sugar from edible conifer needles for use as a unique ingredient in a wide variety of foods & beverages.
Lion’s mane (Hericium erinaceus) mushrooms are gorgeous gourmet & medicinal mushrooms that taste like crab meat and have scientifically-proven brain-boosting effects. Find out how to forage, grow, and cook them!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!
Find out how to turn kumquats and honey into a delicious probiotic concoction that’s both a drink and a food, aka honey-fermented kumquats!
Purple kale pesto is a delicious, beautifully colored cool season alternative to basil-based summer pesto. Find out how to make your own purple kale pesto!
Buddha’s hand citron candy: turn one of the most interesting fruits you’ll ever see into one of the most delicious candies you’ll ever taste!
Find out how to grow American groundnuts and use them in your kitchen. This medicinal native root crop was beloved by Native Americans and helped save early European colonists from starvation.
Chestnut breakfast porridge is one of the simplest recipes you’ll ever make — only two ingredients! Find out how to make this naturally sweetened porridge (no sugar added) and how to dress it up with fall-fruiting Japanese persimmons & nutmeg.
Lion’s mane mushroom chowder: a rich and savory chowder based on the classic New England clam chowder, but with forest food (mushrooms) instead of seafood.
Lion’s mane mushrooms are a gourmet and medicinal mushroom with proven brain-boosting benefits. Here’s a simple, delicious lion’s mane soup recipe you can make with fresh or dehydrated lion’s mane mushrooms.
A ginger or turmeric bug is a delicious, living probiotic drink that’s naturally carbonated. In this article, you’ll find out the easiest method to make your own turmeric bug in 5-7 days plus the best varieties of turmeric to use to make them.
A simple, delicious dessert recipe made with Meyer lemons and duck eggs that you can eat as-is or as an ingredient in tarts, cakes, and other recipes.
These Meyer lemon bars are the ultimate dessert for anyone who loves lemons. The perfect combination of sweet, sour, savory, and a hint of saltiness.
