Recipe: Calamondin citrus-scallop aguachile
Calamondin citrus-scallop aguachile is a delicious uncooked scallop recipe featuring the flavors of calamondin or other citrus substitutions.
Maple-sweetened persimmon balls with blood orange & toasted pecans
Find out how to make maple-sweetened persimmon balls, an addictively delicious, healthy treat made from dried persimmons, oranges, and pecans.
Chestnut flour cake with persimmons and buttermilk
Chestnut flour cake with persimmons and buttermilk is gluten-free and can be made with no added sugar. Enjoy as a healthy breakfast or dessert!
Recipe: Hopniss / American groundnut mash w/ rosemary brown butter
Hopniss / American groundnut mash flavored with rosemary brown butter tastes better than any mashed potatoes you’ve ever eaten!
Chestnut spread (or mash) infused with spruce needles
Find out how to make chestnut spread infused with spruce needles, a delicious fall, winter, or holiday spread made from chestnuts and edible conifer needles!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Recipe: Calamondin candy (aka calamansi)
Calamondin candy is a simple, 2-ingredient dehydrator recipe that lets you easily preserve lots of calamondin fruit for months or years.
Recipe: Calamondin and ginger upside down spice cake
Calamondin and ginger upside down spice cake made with fresh-grated ginger and calamondin fruit is a ginger and citrus-lover’s dream!
Blood orange bars with sage brown butter shortbread crust
Find out how to make ‘Moro’ blood orange bars with sage brown butter shortbread crust with white whole wheat flour. The perfect dessert for orange lovers!
Christmas tree sugar cookies (made with conifer needles)
Take your holiday sugar cookies to the next level with this Christmas tree sugar cookie recipe. Flavored with edible conifer needles, they taste as good as Christmas trees smell!
Christmas tree cured egg yolks (made w/ conifer needles)
Find out how to make Christmas tree cured egg yolks with edible conifer needles, a beautiful, umami flavoring for sweet & savory dishes alike.
Recipe: Christmas tree crème brûlée (made w/ conifer needles)
Find out how to turn the needles from your Christmas tree (or any edible conifer tree) into a unique and delicious treat: Christmas tree crème brûlée! It tastes like Christmas in a spoon.
Christmas tree salt (made with edible conifer needles)
Find out how to make Christmas tree salt from edible conifer needles. Use as a unique ingredient in a wide variety of other foods & beverages.
Recipe: Christmas tree cream/milk (made with conifer needles)
Find out how to make Christmas tree cream or milk with edible conifer needles, and use it to add incredible flavor to desserts or beverages.