Recipe: Savory garden green crepes
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
Recipe: Stinging nettle pesto with green garlic
A simple stinging nettle pesto recipe that makes a rich, yet mild and creamy pesto that is delicious served on pasta, white fish, or used as a dip.
16 incredible edible wild flowers + recipes!
Here are 16 of our favorite incredible edible wild flowers. Learn how to ID and use these delicious nutritious flowers!
Recipe: raw stinging nettle soup (yes, seriously!)
This raw stinging nettle soup recipe will make you fall in love with stinging nettle. Nope, you won’t get stung but your taste buds will get tickled.
Recipe: Chickweed wine? Yes, and it’s REALLY good!
Chickweed wine? Yes, this common weed can be used as a primary ingredient to make a delicious white wine that will have you drinking your weeds.
Duck egg Meyer lemon curd
A simple, delicious dessert recipe made with Meyer lemons and duck eggs that you can eat as-is or as an ingredient in tarts, cakes, and other recipes.
Recipe: 10 minute broccoli mash with citrus miso sauce
This simple 10 minute broccoli mash with citrus miso sauce recipe will blow your taste buds away!
How to grow and make lemon blossom tea
How to make the most delicious lemon blossom tea ever, including instructions for how to harvest lemon blossoms from your trees without hurting fruit set.
What’s the easiest way to zest citrus?
Don’t throw away your citrus skins! We’ll show you the easiest way to zest citrus, plus 10 ways you can turn your zest into culinary magic.
How to make black garlic in a dehydrator
Black garlic is an Asian delicacy that’s taking high-end restaurants by storm. Here’s how you can make your own black garlic at home in a dehydrator!
How to make pickled daikon radishes & other lacto-fermented veggies
Learn the basics of how to lacto-ferment any vegetable using both fast & slow fermentation methods. Plus, get our pickled daikon radish recipe with ginger and orange turmeric!
Move over broccoli: kale florets are in the house
Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked. Here’s how to grow your own kale florets plus a simple 5-minute kale floret recipe!
Sorrel: a veggie that tastes like lemons (+sorrel soup recipe)!
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Chickweed recipe: turning common weeds into gourmet food
Looking for a good chickweed recipe? Find out how to grow and use this culinary and medicinal “weed” in the kitchen.
Did You Know You Can Make Delicious Tea From These 6 Common Plants?
What’s the only caffeinated plant native to N. America? What stings like a jellyfish but tastes like flowers and cucumbers? The answers may be in your yard.