How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Recipe: Duck egg stinging nettle pasta with white whole wheat flour
Find out how to make a colorful, delicious, and wholesome pasta recipe: duck egg stinging nettle noodles with organic white whole wheat flour!
Makrut lime leaf, coconut milk, and kuzu pudding (honey-sweetened)
A silky smooth, delicious Thai-inspired kudzu/kuzu pudding recipe flavored with makrut lime leaves (aka Thai lime), coconut, and honey.
Recipe: Spring flower salad with hemlock tree bud-honey dressing
Spring is chock full of edible flowers, both in your garden and from the wild. Our spring flower salad with hemlock tree bud-honey dressing is a great way to enjoy them!
Beginner’s guide to making sauerkraut – with recipes!
Use our Beginner’s Guide to Making Sauerkraut to learn everything you need to know to make your own living, homemade sauerkraut from scratch!
Solomon’s seal & hosta shoots with honey mustard pecan butter sauce
Solomon’s seal & hosta shoots are delicious early season veggies that can be grown in forests and shade gardens. Here’s a go-to recipe to use for both!
Recipe: Stinging nettle quiche
Find out how to turn stinging nettles (a nutrient-dense veggie with a prickly reputation) into deliciious stinging nettle quiche!
Napa cabbage salad with Thai peanut butter citrus dressing
Find out how to make Napa cabbage salad with Thai peanut butter citrus dressing… Quite possibly the best salad you’ll ever eat!
Stridolo (Silene vulgaris): how to grow and eat this rare Italian veggie
Find out how to grow, harvest, and eat stridolo (Silene vulgaris), a rare and gorgeous vegetable native to the Mediterranean.
Recipe: Purple kale pesto with Meyer lemons
Purple kale pesto is a delicious, beautifully colored cool season alternative to basil-based summer pesto. Find out how to make your own purple kale pesto!
How to make lacto-fermented fruit, with recipes
Find out how to make lacto-fermented fruit, a secret ingredient used by the world’s top restaurants and chefs. Plus, get our lacto peach with basil & honey recipe!
Recipe: Elderflower kombucha
Find out how to make elderflower kombucha: a delicious easy-to-make beverage with probiotic properties. Recipe works equally well with other edible flowers!