Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
Tyrant Farms’ FALL season recipes featuring seasonal, garden-fresh or foraged ingredients.
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
This popped quinoa recipe only has four ingredients and takes 10 minutes to make. It’s perfect for a delicious, high protein snack or side dish.
What’s the only caffeinated plant native to N. America? What stings like a jellyfish but tastes like flowers and cucumbers? The answers may be in your yard.
This slaw recipe has become one of our go-to ways to enjoy greens. It’s easy, super nutritious & tastebuds-swooning kind of yummy. Here’s how to make it…
Find out how to make delicious spiced pumpkin pancakes from scratch using wholesome, organic ingredients like whole wheat organic flavor and homemade pumpkin puree!