Recipe: Savory garden green crepes
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
Recipe: Stinging nettle pesto with green garlic
A simple stinging nettle pesto recipe that makes a rich, yet mild and creamy pesto that is delicious served on pasta, white fish, or used as a dip.
16 incredible edible wild flowers + recipes!
Here are 16 of our favorite incredible edible wild flowers. Learn how to ID and use these delicious nutritious flowers!
2-in-1 recipe: Jackfruit seed hummus and jackfruit salsa
Jackfruit — the world’s largest tree fruit — offer a delicious high-protein fruit AND seed. You’ll love these jackfruit salsa and jackfruit seed recipes!
Recipe: raw stinging nettle soup (yes, seriously!)
This raw stinging nettle soup recipe will make you fall in love with stinging nettle. Nope, you won’t get stung but your taste buds will get tickled.
Easiest ginger or turmeric bug recipe
A ginger or turmeric bug is a delicious, living probiotic drink that’s naturally carbonated. In this article, you’ll find out the easiest method to make your own turmeric bug in 5-7 days plus the best varieties of turmeric to use to make them.
Recipe: Chickweed wine? Yes, and it’s REALLY good!
Chickweed wine? Yes, this common weed can be used as a primary ingredient to make a delicious white wine that will have you drinking your weeds.
Duck egg Meyer lemon curd
A simple, delicious dessert recipe made with Meyer lemons and duck eggs that you can eat as-is or as an ingredient in tarts, cakes, and other recipes.
Recipe: 10 minute broccoli mash with citrus miso sauce
This simple 10 minute broccoli mash with citrus miso sauce recipe will blow your taste buds away!
How to grow and make lemon blossom tea
How to make the most delicious lemon blossom tea ever, including instructions for how to harvest lemon blossoms from your trees without hurting fruit set.
Persimmon bread with oats, walnuts, and honey (no sugar)
A rich, moist, and delicious persimmon bread made with 100% whole wheat organic flour, oats, walnuts, raisins, and honey (not cane sugar)!
Recipe: Meyer lemon bars with rosemary browned butter shortbread crust
These Meyer lemon bars are the ultimate dessert for anyone who loves lemons. The perfect combination of sweet, sour, savory, and a hint of saltiness.
How to make black garlic in a dehydrator
Black garlic is an Asian delicacy that’s taking high-end restaurants by storm. Here’s how you can make your own black garlic at home in a dehydrator!
Recipe: Cast iron pan-roasted chestnuts on a stovetop
If you have homegrown or store bought chestnuts, the first recipe you need to master is roasted chestnuts. Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan).
Recipe: Fresh guava and Meyer lemon ice cream
A simple guava ice cream recipe made with fresh guavas, Meyer lemon, duck (or chicken) eggs, and grass milk. Perfect recipe for any home ice cream maker!