How to grow Meyer lemons in pots – anywhere!
Come find out how to grow your own Meyer lemons in pots and containers using organic methods in any climate zone!
Gardening articles and resources for specific types of plants (fruits, veggies, nuts & starches, edible flowers, tea).
Come find out how to grow your own Meyer lemons in pots and containers using organic methods in any climate zone!
Looking for a cold-hardy citrus? Here’s everything you need to know about yuzu (Citrus junos) to grow your own — even in cooler climates!
This ginger growing guide is chock full of helpful tips to help you grow ginger anywhere: cool climates, warm climates, in pots or indoors!
American beautyberries are a gorgeous native plant that produce edible berries and mosquito-repellent leaves. Find out how to use beautyberries here!
Native to North America, Aronia melanocarpa may produce the highest antioxidant fruit in the world. Find out how to grow, forage, & use aronia!
A simple and delicious pickle recipe featuring Florida betony tubers and roselle, aka the vibrant red calyxes of Hibiscus sabdariffa plants.
Green coriander is a unique garden-to-table delicacy. Come find out how to harvest and use it in the kitchen — including our top recipes!
Maypops (Passiflora incarnata) are delicious tropical-flavored passion fruits native to the US. Find out how to forage, grow, and eat them!
Edible roses? Yes! This in-depth edible rose article will teach you how to use each edible part of the rose plant, best edible rose varieties, and how to grow roses organically.
Stinging nettle is one of the most nutritious vegetables on earth, offering a wide range of proven medicinal benefits. Learn how to ID, grow, and use this valuable native plant!
Yes, some hibiscus plants can be used to make wonderful foods and drinks. Find out how to grow and use the best one, Hibiscus sabdariffa!
Learn how to grow lemongrass no matter where you live. This attractive Asian plant is surprisingly easy to grow and oh-so delicious to eat.
Find out how to grow pineapple guavas, aka feijoa, in cooler climate regions — and how to eat their delicious edible flowers and fruit!
Find out how to easily turn raw chestnuts into chestnut flour, a delicious, versatile and gluten-free kitchen ingredient!
Find out how to process and eat your incredible, edible pumpkin (and jack-o-lantern!) plus pumpkin flowers, leaves, and seeds!