The world is full of wild plants and mushrooms. Some of them are poisonous and some of them are delicious gourmet delicacies. Come along on a forging journey with us into some of the wild edible foods of the southeastern US bioregion where we live and play. *Warning: never eat a wild plant or mushroom you’re not 100% confident you’ve correctly ID’d.
Corrugated milk cap mushrooms (Lactifluus corrugis) and Bradley milk caps (Lactifluus volemus) are two closely related species of edible wild mushroom. Discover how to find and ID them! …