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How to make lacto-fermented fruit, with recipes

Find out how to make lacto-fermented fruit, a secret ingredient used by the world’s top restaurants and chefs. Plus, get our lacto peach with basil & honey recipe!

Recipe: Savory garden green crepes

A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.

Recipe: Stinging nettle pesto with green garlic

A simple stinging nettle pesto recipe that makes a rich, yet mild and creamy pesto that is delicious served on pasta, white fish, or used as a dip.

Persimmon bread with oats, walnuts, and honey (no sugar)

A rich, moist, and delicious persimmon bread made with 100% whole wheat organic flour, oats, walnuts, raisins, and honey (not cane sugar)!

Ultimate gift guide for home chefs and anyone who loves to cook or bake

The ultimate home chef gift guide with awesome gift ideas for people who love cooking, baking, mixology, and making the world taste better!

How to grow, harvest, and eat chestnuts

Chestnuts are a fast-growing perennial tree that produce a delicious, sweet-tasting nut high in complex carbohydrates. Here’s everything you need to know to organically grow your own chestnuts in your home orchard, food forest, or homestead.

turkish pogacas recipe - oven or wood-fired

Recipe: Turkish Poğaças, stuffed savory dinner pastries

Learn how to make poğaças — a delicious Turkish pastry stuffed with ground lamb, veggies, feta cheese & fresh herbs — in a wood-fired cob oven or conventional indoor oven.

How to grow & eat celtuce: an ancient trendy vegetable

Celtuce is a hugely popular Asian lettuce grown for its crunchy stem rather than its leaves. In this article, you’ll find out how to grow and eat it!

fluffy whole wheat milk kefir pancake recipe

Recipe: Fluffy whole wheat pancakes made with milk kefir and duck eggs

These fluffy whole wheat pancakes made with milk kefir and duck eggs are sure to be a breakfast crowd-pleaser! Best served with berry sauce or maple syrup.

Move over broccoli: kale florets are in the house

Kale florets (aka kale buds or kale flowers) are the bolting, flower stalks of kale plants. Not only are they beautiful, but they’re also delicious when eaten raw or cooked. Here’s how to grow your own kale florets plus a simple 5-minute kale floret recipe!