Serviceberry pecan maple crumble
Serviceberry pecan maple crumble: a simple and delicious dessert featuring the uniquely delicious flavor of serviceberries, aka juneberries.
Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Recipe: Florida betony and hibiscus pickles
A simple and delicious pickle recipe featuring Florida betony tubers and roselle, aka the vibrant red calyxes of Hibiscus sabdariffa plants.
Green coriander: tips & recipes for a secret ingredient
Green coriander is a unique garden-to-table delicacy. Come find out how to harvest and use it in the kitchen — including our top recipes!
Wood ear mushrooms: how to forage, grow, and eat
Find out how to forage, identify, grow, and eat edible and medicinal wood ear mushrooms (Auricularia species) and make wood ear salad!
Gourmet soft-scrambled eggs with stridolo/collejas & stinging nettle
James Beard-nominated chef, David Porras, shows how to make gourmet soft-scrambled eggs, topped with stridolo and stinging nettle greens.
Maple-candied morel mushrooms with spruce needle-whipped cream
Want a morel mushroom dessert recipe? Try maple-candied morel mushrooms! Serve them with a side of spruce needle-whipped cream to blow minds!
How to make fermented tea (not kombucha)
Find out how to make delicious, effervescent, CAFFEINATED wild-fermented tea from Asian Tea Camellia or native Yaupon holly leaves.
Recipe: Stinging nettle dip with labne
Stinging nettle dip with labne only takes 15 minutes to make. It’s delicious on crackers and sliced veggies or used as a sandwich spread. A probiotic superfood!
Recipe: Serviceberry salsa with cilantro berries (green coriander)
Serviceberry salsa with cilantro berries: a delicious seasonal salsa recipe featuring native serviceberries and immature green coriander seeds.
Recipe: Crustless serviceberry custard pie (flaugnarde-inspired)
A delicious crustless serviceberry custard pie recipe you can have in the oven in 5 minutes. Inspired by flaugnarde, a classic French dessert.
Serviceberry cobbler in a cast iron pan
A simple and delicious serviceberry cobbler recipe (aka saskatoons or junberries) made in a cast iron pan. Blueberries make a good substitute!
Fermented rose flower cordial – the ultimate rose recipe
Fermented rose flower cordial is the smell of roses captured in a drink. This simple fermentation can be made in less than 2 weeks!
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!