Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Tyrant Farms’ SOUPS & STEWS recipes featuring seasonal, garden-fresh or foraged ingredients.
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, meggyleves!
Peach gazpacho is a chilled summer soup that’s a slightly sweet, peachy spin on the traditional tomato-cucumber version. Tastes like summer in a bowl!
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
American groundnut tubers and maitake mushrooms combine into one delectable chowder recipe. Want to find out how to make your own?
A maitake mushroom soup recipe inspired by Thailand’s famous tom kha gai soup; featuring lemongrass, limes, and coconut milk.
Lion’s mane mushroom chowder: a rich and savory chowder based on the classic New England clam chowder, but with forest food (mushrooms) instead of seafood.
Lion’s mane mushrooms are a gourmet and medicinal mushroom with proven brain-boosting benefits. Here’s a simple, delicious lion’s mane soup recipe you can make with fresh or dehydrated lion’s mane mushrooms.
Malabar spinach is a vining, heat-loving green that produces huge quantities of edible leaves. Use it to make our delicious African groundnut stew recipe!
This raw stinging nettle soup recipe will make you fall in love with stinging nettle. Nope, you won’t get stung but your taste buds will get tickled.
This pumpkin chili with turkey and black beans recipe is rich, savory, and perfect for dinner on a cool late summer or fall evening.
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Both wild and domesticated sorrel are delicious lemon-flavored treats. Here’s a sorrel soup recipe for the veggie that packs more Vitamin-C than citrus!
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.