Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!
Fig-purslane salad with toasted pecans & fig balsamic dressing
Find out how to combine fresh purslane and figs into one delicious and healthy summer salad. Included: purslane harvest & processing tips!
Recipe: Summer squash fritters with blueberry aioli
Summer squash fritters with blueberry aioli are an incredible garden-to-table treat you’ll look forward to each summer!
American wild black cherry chilled soup (inspired by meggyleves)
Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, meggyleves!
Wood ear mushrooms: how to forage, grow, and eat
Find out how to forage, identify, grow, and eat edible and medicinal wood ear mushrooms (Auricularia species) and make wood ear salad!
Gourmet soft-scrambled eggs with stridolo/collejas & stinging nettle
James Beard-nominated chef, David Porras, shows how to make gourmet soft-scrambled eggs, topped with stridolo and stinging nettle greens.
Recipe: Calamondin citrus-scallop aguachile
Calamondin citrus-scallop aguachile is a delicious uncooked scallop recipe featuring the flavors of calamondin or other citrus substitutions.
Recipe: Red wine maitake mushroom steaks on a stovetop
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Cauliflower mushroom steaks, the best way to cook cauliflowers?
Due to speed, ease, and results, Cauliflower mushroom “steaks” will be your newfound favorite way to make cauliflower mushrooms!
One-pot roasted chicken with chestnuts and crabapples
One-pot roasted chicken with chestnuts and crabapples is a simple, savory fall meal. Serve the chestnuts whole or make chestnut-crabapple mash!
Recipe: Stinging nettle frittata
If you love stinging nettle greens and fresh eggs as much as we do, you’ll love this simple stinging nettle frittata recipe!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Stracciatella, Italian egg drop soup with stridolo (aka sculpit)
Discover how to make stracciatella, Italian egg drop soup. Fresh eggs, good broth, and Parmigiano-Reggiano are all you need to get started!
Recipe: Morel mushrooms with stinging nettle pasta and poached duck eggs
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!