Tyrant Farms’ LUNCH recipes featuring seasonal, garden-fresh or foraged ingredients.
Lion’s mane mushrooms are a gourmet and medicinal mushroom with proven brain-boosting benefits. Here’s a simple, delicious lion’s mane soup recipe you can make with fresh or dehydrated lion’s mane mushrooms.
Malabar spinach is a vining, heat-loving green that produces huge quantities of edible leaves. Use it to make our delicious African groundnut stew recipe!
A simple but incredibly delicious black trumpet mushroom pasta recipe. Made with eastern US Craterellus fallax or related species.
A delicious and simple savory crepe recipe made with organic whole wheat flour, duck (or chicken) eggs, and fresh garden greens & herbs.
Jackfruit — the world’s largest tree fruit — offer a delicious high-protein fruit AND seed. You’ll love these jackfruit salsa and jackfruit seed recipes!
This raw stinging nettle soup recipe will make you fall in love with stinging nettle. Nope, you won’t get stung but your taste buds will get tickled.
This simple 10 minute broccoli mash with citrus miso sauce recipe will blow your taste buds away!
Learn how to make poğaças — a delicious Turkish pastry stuffed with ground lamb, veggies, feta cheese & fresh herbs — in a wood-fired cob oven or conventional indoor oven.
This pumpkin chili with turkey and black beans recipe is rich, savory, and perfect for dinner on a cool late summer or fall evening.
Watermelon gazpacho is the ultimate summer soup. Served cold, it’s delicious, hydrating, and packed with nutrition. It can also be made in 5-10 minutes!
Muhammara (aka acuka) is an easy-to-make, Middle Eastern roasted red pepper dip. It’s by far our favorite thing to make with red ripe garden peppers.
These fluffy whole wheat pancakes made with milk kefir and duck eggs are sure to be a breakfast crowd-pleaser! Best served with berry sauce or maple syrup.
Red Shishito pepper soup is an easy and delicious way to use up a big harvest of ripe, red shishito peppers, or other thin-skinned, sweet red peppers.
Learn how to find, identify, grow, and cook chicken of the woods mushrooms (Laetiporus spp.), the mushroom with a taste and texture like chicken.
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.
